Nicolas LAMBERT curriculum(2) .pdf


Nom original: Nicolas LAMBERT curriculum(2).pdfAuteur: Nicolas

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First candidature
Code

Learning activity

AM102
BV101
BV103P
CG101
MA101
MA103P
PH101
ZG101
ZG102P
ZZ102P

Cell biology
Botany : plant and environment-A
Botany : plant and environment-B
General chemistry
General mathematics (first part)-A
General mathematics (first part)-B
General physics (first part)
Zoology (first part)-A
Zoology
Seminar sciences-society

Credits
2
7
4
12
8
3
12
6,5
4,5
1

Nb h
27
95
40
144
104
31
126
86
49
18

Second candidature
Code

Learning activity

AM101
BV102
CA101
CB101
CG102
EG101
LA101
MA102
ME101
PH102
PH103
SI101
SI102
ZZ101
ZZ107
ZZ108

Comparative animal anatomy and physiology
Plant physiology
Qualitative analytical chemistry
Biological molecules chemistry
Organic chemistry (first part)
Social and political economy
Mineralogy, geology and geomorphology
General mathematics (second part)
Mechanics
General physics (second part)
Physics of the environment
Fundamental statistics
Introduction to computer science
English language (level 1 and level 2)
Law
Sociology

Credits
4
4
4
2
6
6
8
3
3
4,5
2
4,5
2
3
2
2

Nb h
54
54
45
27
72
72
108
36
36
63
27
63
27
54
27
27

Bachelor of sciences engineering, bioengineer – Third year, chemistry and bioindustries specialization
Code

Learning activity

AM201
BI203

Microbiology
Food industrial engineering and agrifood engineering (first part)
Concentration and separation techniques
Quantitative analytical chemistry underpinning
(second part)
Quantitative analytical chemistry underpinning
(first part)
Biochemistry (second part)
Theoretical and physical chemistry
Molecular biology (first part)
Molecular biology (second part)
Strength of materials and elasticity
Engines
General genetics (first part)
General genetics (second part)
Applied statistics
Computer science and algorithmics
Food preparation and preservation techniques
Cold and drying (first part)
Cold and drying (second part)
Biochemistry (first part)
Nutrition and dietetics
English language (level 3)

BI204
CA203
CA206
CB202
CG204
KT202
KT204
LT201
MF 206
PC201
PC202
SI201
SI204
TA202
TA209
TA210
WB201
ZT202
ZZ202

Credits

Nb h

4
4

48
48

2
6

24
72

2

24

2
7
2
2
2
2
2
1,5
5
2
2
2
2
2
2
4

24
84
24
24
24
24
24
18
60
24
24
24
24
24
24
48

Master in bioengineering: chemistry and bioindustries – first year
Code

Learning activity

AM202
AM204
AM207
AM208
BE201

Microorganisms molecular genetics
Food hygiene
Immunology and immunochemistry
Biochemistry and microbial physiology
Food industrial engineering and agrifood engineering (second part)
Fermentation and extraction industries (first part)
Theory of relations- molecular structure –
functioning
Electrochemical and optical analytical methods
Industrial chemical process engineering
Biochemistry (third part)
Organic chemistry (second part)
Business management
Financial accounting and balance sheet analysis
Fundamental principles of water purification
Genetic engineering
Applied molecular biology
Applied organic chemistry
Food formulations engineering
Food science
Training and seminars
Food systems physical chemistry
Food industrial engineering and agrifood engineering (third part)
Quality management
Interdisciplinary project (first part)

BI201
BR201
CA204
CB203
CB204
CG203
EG204
EG210
EM203
KT201
KT203
LO201
TA204
TA205
TA208
TA212
TA213
TA214
ZZ230

Credits

Nb h

2
2
2
2
2

24
24
24
24
24

4
2

48
24

7
2
3
4
2
2
2
1
2
2
2
5
2
2
2

84
24
36
48
24
24
24
12
24
24
24
60
24
24
24

2
2

24
24

Interdisciplinary project title : Assessment of the dietary fibers content in the food products available in the market.

Master in bioengineering: chemistry and bioindustries – second year
Code

Learning activity

AM202
BI202

Animal cells in vitro culture
Fermentation and extraction industries
(second part)
Industrial microbiology
Special questions of analytical chemistry
Applied analytical chemistry
Phytopharmacology underpinning
Current questions in organic chemistry
and biology
Metrology
Agri-food industries technology
Master’s thesis (bioengineer)
Interdisciplinary project (second part)
Drinking water production

BI205
CA205
CA208P
CA211
CG201
ME211
TA206
TFEBIOING
ZZ233b
ZZ240P

Credits

Nb h

2
4

24
48

2
2
2
2
2

24
24
24
24
24

2
4
29
7
2

24
48
0
72
24

Interdisciplinary project title : Assessment of the dietary fibers content in the food products available in the market.
Master’s thesis title : Synthesis and study of glucuronic acid esters properties


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