Menus Brunch lunch 7feb .pdf

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LAURENT AT PORTSDOWN
French Restaurant & Chocolate Bar

All prices are exclusive of GST & service charges

Laurent’s Restaurant Brunch Menu
BRUNCH SET - $30.00
Choice of Eggs
Coffee or Breakfast tea
Orange Juice
Yoghurt or Croissant

DANISH
Croissant, chocolate croissant or sultana croissant
Danish Basket (5 pieces)

$3.00 each
$11.00

BELGIUM WAFFLES
With chocolate sauce and whipped cream
With blueberry jam and banana fruits.

$7.00
$9.00

FRENCH CREPES
With chocolate sauce and whipped cream
With blueberry jam and banana

$7.00
$9.00

YOGHURT

$5.00

Laurent’s Restaurant Brunch Menu

ORGANIC EGGS
Scrambled, poached or sunny side up

$18.00

Toast, sausage, roasted tomato and mesclun salad.
Additional smoked salmon

$2.00

Egg Benedict Bacon

$18.00

Bacon, roasted tomato and mesclun salad.

Egg Benedict smoked salmon

$19.00

Smoked salmon, roasted tomato, mesclun salad.

SPECIALTY OMELETTE SOUFFLEE
served with toast, roasted tomato and mesclun salad.

Mushrooms

$16.00

Sautéed wild mushroom, garlic and fresh herb.

Swiss

$16.00

Gruyère cheese and cooked ham.

English

$16.00

Bacon and sautéed wild mushroom.

Ham

$16.00

Honey baked ham and Italian parsley.

Roquefort

$18.00

Roquefort cheese and walnuts.

Norwegian

$18.00

Smoked salmon, fresh dill and crème fraîche.

Prosciutto
Prosciutto ham and Parmesan cheese

$18.00

Laurent’s Restaurant Lunch Menu
SOUP
Pumpkin with Carrot and Ginger soup (V)
Leeks and Potato soup (V)
French Onion soup with Gruyère toast
Wild Mushroom soup (V)

$7.80
$7.80
$7.80
$7.80

SALAD
Niçoise Salad

$18.00

Fresh greens, tuna, Kalamata olives, white anchovies, eggs and potatoes.

Laurent’ Salad (V)

$15.00

Fresh greens, goat’s cheese, corn, apricot and pistachios.

Caprese Salad (V)

$15.00

Tomatoes, buffalo mozzarella, fresh basil.

NEW!
The Delicatessen plate - $18.00
Pure pork slicing sausage, sausage, prickles, potted meat.

Laurent’s Restaurant Lunch Menu
QUICHE
Quiche Lorraine

$12.00

Bacon, sweet onion and gruyère cheese.

Quiche Provencal (V)

$12.00

Roasted tomatoes, feta cheese and black olives.

Field Mushroom Quiche (V)

$12.00

Field mushrooms, onion and gruyère cheese.

MAIN
Spaghetti Aglio Olio with Sautéed Prawns

$16.00

Tiger prawn, basil, garlic and red chilli.

Shepherd pie

$16.00

Gratin of beef covered with mashed potatoes.

Coq Au Vin

$23.00

Chicken, red wine, bacon, mushrooms and root vegetables.

Boeuf Bourguignon

$24.00

Beef, red wine, bacon, mushroom and root vegetables.

SANDWICHES
Croque Monsieur

$15.00

Grilled ham and gruyère cheese sandwich with béchamel sauce.

Smoked Salmon Croque Monsieur

$15.00

Grilled smoked salmon and gruyère cheese sandwich with béchamel sauce.

Chèvre Chaud (V)

$15.00

Toasted goat’s cheese with provencal herbs and honey w/ country bread.

Prosciutto Sandwich

$15.00

Prosciutto, buffalo mozzarella and fresh Basil w/ foccacia bread.

Roast Chicken Sandwich

$15.00

Roast chicken, lettuce and tomato with honey Dijon mustard.

Toasted beef Tartine

$15.00

Sautéed beef with onions, mushroom, crème fraîche and Gruyère cheese.

(V) Suitable for Vegetarian

Laurent’s Restaurant Dessert Menu
SOUFFLES
Each of our soufflé is freshly baked on order, it takes 30 minutes to make
and bake a soufflé.
Guanaja Chocolate soufflé

$18.00

Served with raspberry sherbet and choice of chocolate or vanilla sauce.

After 8 soufflé

$14.00

Mint and chocolate chips soufflé served with chocolate sauce.

Grand Marnier soufflé

$14.00

Served with vanilla sauce.

Rum and raisins soufflé

$14.00

Served with vanilla sauce.

Cherry- pistachio soufflé

$14.00

Served with cherry.

Banana caramel

$14.00

Served with chocolate sauce.

Yuzu soufflé

$14.00

Crispy chocolate tart

$7.80

Vanilla crème Brulée

$9.80

Chocolate profiterole

$12.00

Vanilla ice cream, hot chocolate sauce, choux puff.

Warm chocolate cake

$9.80

Served with vanilla ice cream.

Waffle

$9.80

Belgian style waffle served with vanilla ice cream, hot chocolate sauce, berries.

Laurent’s Restaurant Dessert Menu
ICE CREAM AND SHERBET

Choice of homemade ice cream at the counter:
Vanilla, chocolate, pistachio, caramel, sherbet raspberry, passion fruit, coconut, sugar
free green tea ice cream etc…

1 scoop
2 scoops
3 scoops

$4.50
$8.00
$11.00

Ice cream cup
Vanilla Sundae

$14.00

2 scoops Vanilla ice cream, chocolate cookies, chocolate sauce, and whipped cream.

Chocolate Sundae

$14.00

2 scoops chocolate ice cream, chocolate cookies, chocolate sauce, and whipped cream.

Cherry Pistachio Sundae

$15.00

2 scoops pistachio ice cream, Amarena cherry, whipped cream.

Coupe Mont Blanc

$15.00

Chestnut ice cream, cream ice cream, chestnut, whipped cream, chocolate sauce.

Coupe chocolate-chocolate

$15.00

Hazelnuts ice cream, dark chocolate ice cream, caramel ice cream, pearl of chocolate,
hot chocolate sauce, cream.

Coupe summer
Coconut sherbet, strawberry sherbet, raspberry coulis, mixed berries.

$13.00

Laurent’s Restaurant Drinks
HOT CHOCOLATE
Classic hot chocolate caraïbe 66%

$8.00

This blend of grands crus from small plantation almond the Caribbean Sea has an
exceptionally long nose and the soft aromas of nuts on the palate.

TEA
Jasmin silver sickle
Yunnan
Earl grey superior silver tips
Darjeeling first flush
Assam Doomni
Sencha Fukuyu
Genmaicha
Chamomile
Mint
Vanilla
Strong breakfast
Douchka

$7.00
$7.00
$7.00
$7.00
$12.00
$10.00
$10.00
$7.00
$7.00
$7.00
$7.00
$7.00

Laurent’s Restaurant Drinks
COFFEE
All coffees are available in decaffeinated with choice of regular or skimmed milk.

Espresso

$5.00

An intensely flavourful extract of premium gourmet coffee.

Macchiato

$5.00

Single shot of espresso topped with velvet milk foam.

Café mocha

$6.00

Single shot of espresso with chocolate and steamed milk.

Café Lungo

$6.00

Double espresso with hot water.

Espresso Dopio

$6.00

A double shot.

Cappuccino

$6.00

Delicate balance of espresso and velvet milk foam.

French press

$6.00

Café latte

$6.00

Single shot espresso, milk.

Double latte

$7.00

Double shot espresso, milk.

Café Vienna

$6.00

Delicate, whole tender, espresso shot, whipped cream and cacao.

Caramelatte
Coffee, milk foam, caramel.

$6.00

Laurent’s Restaurant Drinks

COOLER

Iced Tea
Everglad

$7.00

Fresh and fruity Chinese Sencha green tea, with pink grapefruit flavor and sprinkled
with orange peels.

Summer Peach

$7.00

A blend of black tea with rose hip and orange and a hint of ripened white peach.

Mint

$7.00

Refreshing green tea.

Iced Coffee & Chocolate
Iced coffee
Iced coffee latte
Iced chocolate

$7.00
$7.00
$7.00

Afogato

$7.00

Hot coffee, vanilla ice cream.

Iced black forest
Cherry, chocolate, vanilla ice cream.

$9.00

Laurent’s Restaurant Drinks
Home Made Lemonade
Laurent’s lemonade

small: $9.50 large: $14.00

Orange, lemon, grapefruit, lime juice, brown sugar, soda.

Ginger-lemon lemonade

small: $9.50 large: $14.00

Ginger, lemon grass, lime, brown sugar, ginger ale, soda.

Green lemonade

small$ 9.50 large: $14.00

Cucumber, basil, maple syrups, fresh lime, tonic, 7-up, soda.

Sweet and bitter lemonade

small $9.50 large: $14.00

Passion fruit, grapefruit, orange, brown sugar, biter lemon, soda.

Milk shakes & Smoothies
Milk shakes

$9.00

Vanilla, chocolate, coffee, coconut, caramel. green tea, strawberry.

Milk shakes

$15.00

Choco rum, baileys, Malibu.

Smoothie

$9.00

Banana, mango, strawberry.

Soft Drinks & Juice
Fresh orange juice
Perrier mineral water 330 ml
Schweppes tonic
7-up
Coke
Orangina

$7.00
$3.00
$6.00
$6.00
$6.00
$6.00

Laurent’s Restaurant wine list

RED WINE
House red wine, merlot.

$13 / glass

Mas Neuf Compostelle

$60/ btl

A blend of Grenache, medium bodies pleasant taste.

Côtes de Duras

$75/btl

Very smooth, fine texture, harmonious from the south of France.

St Nicolas de Bourgueil, Loire

$90/btl

An interesting wine with lots of ripe berries aromas.

Château Bizard Coteau du Tricastin

$110/btl

Very fruity, aromatique, spicy wine.

Château Lamessan, cru bourgeois Bordeaux

$120/btl

Classic Bordeaux, elegant, with tannins and plenty of aristocratic flavor.

Bordeaux Pauillac Château les Landes de Cach 2007

$110/btl

Bordeaux Margaux Moulin d’Issan 2009

$90/btl

Bordeaux Margaux Haut Medoc de Giscours 1999

$110/btl

Bordeaux Pomerol Château grand Chambellan 2004

$100/btl

Bordeaux St Estephe Château Marquis de Calon

$99/btl

Bordeaux & Medoc Château Ducla

$70/btl

Bordeaux Château Ducla entre Deux Mers Experience

$95/btl

Bordeaux Lamothe Bouscaut 2009

$100/btl

Laurent’s Restaurant wine list

Rhône Chateau Neuf du Pape domaine du vieux Lazaret 2008 $110/btl
Brulière de Beychevelle 2006

$95/btl

St Julien 2002

$100/btl

Château Lamothe Bouscaut 2009

$110/btl

L’ermitage de Chasse-Spleen 2007

$90/btl

Beaujolais Moulin à vent 2008

$70/btl

Italian Red Wine
Riseccoli Saeculum 2001
Castello Luzz Romeo Gutturnio 2007
Maso poli pinot Nero 2007
Barbera la Merdiana d’asti 2006

$110/btl
$90/btl
$90/btl
$80/btl

Laurent’s Restaurant wine list
WHITE WINE
House white wine

$13 / glass

Colombard Chardonnay

$ 13/glass, $60/ btl

Wine from Gascogne, light and fruity.

Houchart white 2008

$80/btl

Mineral, fruity, rather dry, with a pleasant ending.

Domaine des Justices Bordeaux

$85/btl

Made of sauvignon blanc, a refreshing Bordeaux, with class and satisfying taste.

Burgundy A Geoffroy

$85/btl

A great chardonnay, full of aromas.

Respide Medeville Graves

$120/btl

Classy Bordeaux, very well balanced on a class of its own.

Pouilly-Fume domaine Serge Dagueneau 2010

$110/btl

Sancere Jean Paul Picard 2010

$80/btl

Burgundy Chablis Alain Geoffroy 2009

$90/btl

Burgundy Bichot Chardonnay 2008

$65/btl

Burgundy Pouilly Fuisse Henry de Villamont 2007

$110/btl

Burgundy Mercurey A Bichot 2008

$90/btl

Rhone Chateau Neuf du Pape 2007

$110/btl

Italy Gaierhof Trenttino pinot Grigio 2007

$70/btl

Laurent’s Restaurant wine list
CHAMPAGNE
Moet Brut Imperial
Moet Brut Rose
Veuve Cliquot yellow label brut
Dom Ruinart Vintage 1996
Dom Perignon 2000

$70 ½ btl, $130/btl
$140/btl
$110/ btl
$280/btl
$250/ btl

WHISKY
Nikka from the barrel

$16/glass

Japanese blend, 51.4%

Nikka takesuru 17 years

$19/glass

Japaness malt, 43%

Lagavulin 16 years
Scottish, islay, single malt, 43%

$19/glass



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