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HaltonRefCase St Regis Saadiyat .pdf



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Reference case

Project rough sketch by courtesy of Hirsch Bedner Associates Atlanta (USA)

Show cooking area of St Regis Saadiyat Hotel:
When a concept turns to a high efficient solution.
With the opening of St Regis Saadiyat Island Resort (2011), Starwood
group continues its development in Middle-East. Saadiyat Island is a
beautiful natural island just 20 minutes from Abu Dhabi International
airport and 7 minutes from downtown Abu Dhabi.
The hotel’s air of mystique is created by a Mediterranean architecture
and a contemporary interior design, which is further enhanced by
its intelligent use of natural products and elements. This calming
ambience flows through the food and beverage outlets that provide
luxurious meals and drinks and one of the largest function facilities in
the region.

Saint Regis Saadiyat Hotel
United Arab Emirates, Abu Dhabi

For this brand new hotel, Starwood group wanted to develop an original show cooking concept as part of its catering
offer. Show cooking areas are typically characterized by medium or heavy load appliances located inside the dining
area. A significant amount of smoke can therefore be generated in a very short time.

Starwood has chosen Halton solutions for the ventilation of its show cooking
concept with a combination of several major benefits:
• Ventilation solutions are not at all undergone but are harmoniously integrated, so far even playing an
active role in the architectural concept while being still efficient.
• Optimised exhaust airflow rates guarantee massive energy savings while providing a very good
indoor air quality and comfort level.
• The guests enjoy unforgettable meals without being disturbed by cooking emissions, odours or bad
comfort conditions

More about St Regis Saadiyat Hotel ww.stregissaadiyatisland.com
More about Starwood Hotels www.starwoodhotels.com

Saint Regis Saadiyat Hotel
United Arab Emirates, Abu Dhabi

The Project Challenges
Halton worked on this project, which includes a main restaurant and a beach restaurant, with SHW (Sefton Horn
Winch) from initial concept to manufacture. The challenge for the main restaurant (now called Olea) was to design
a solution to incorporate a special design concept while guaranteeing its efficiency and a high ergonomic level... all
conceived specifically as visual appearance was the key consideration due to being a high end show kitchen.
“The biggest challenge for us generally was to ensure the exposed kitchen staging, blended with the interior design
and mood of dining. You will find very little stainless steel even on ventilation” (Derek Horn from SHW).
SHW has developed a pure design based on the shape of a wave. It convinced immediately Starwood representatives.
Hirsh Bedner Associates (HBA), the interior designer, has then coordinate its project with SHW concept to
emphasize this “Wave design”.This original design gives to Olea restaurant a unique characteristic and a spirit which
is unanimously recognized by the guests and users.
The global concept consist in four live cooking stations where food is finished in front of customers, adding to the
convivial atmosphere. The Arabic Chef Station has a selection of meze and grilled dishes which are cooked on a
shawarma, charcoal grill complimented with a chilled display for salad items and heated arabic bread section. It
converts to breakfast service, so is very versatile.

Saint Regis Saadiyat Hotel
United Arab Emirates, Abu Dhabi

The different manufacturing phases have been immensely difficult to achieve the “Wave design” for both Halton and
the Kitchen manufacturer. The ventilation solutions designed by Halton combine a big know-how in manufacturing
fully customized products and advanced technologies.

Halton Solutions (Olea restaurant)
To match all the comfort, efficiency and architectural requirements, fully customized and high efficient flat CCC
ventilated ceilings have been designed. One key of the final result has been to give to the unique Capture JetTM
technology this “Wave design” and to combine it with the UV-C Capture RayTM technology.
2170

station). The right area is equipped

SJ

EXTRACT TILE

40

140 pA

250
200

140 pA

SPD
EXTRACT TILE
100
SJ

140 pA

EXTRACT TILE

CUT TILE
40

140 pA

SPD TO EXIT FROM SIDE AND FALL
SPDTO BELOW
DRAIN

708

EXTRACT TILE

SJ

75 TYPICAL

SPD

EXTRACT TILE

100

SPD
EXTRACT TILE
100

CUT TILE

EXTRACT TILE

EXTRACT TILE

SPD

EXTRACT TILE

SJ

SJ

EXTRACT TILE

400

EXTRACT TILE

100

SPD
EXTRACT TILE

40

140 pA

SPD

250

SPD

200

EXTRACT TILE

174 pA

140 pA

150

200

CUT TILE

250

SJ

140 pA

SPD

SPD
EXTRACT TILE

200

708

250

140 pA

40x400 PERIMETER
SPD
EXTRACT TILE

2170

SPD
BRIGHT ZINC-PLATED
EXTRACT TILE
EXTRACT TILE
100
STUDDING

200

140 pA

SPD
EXTRACT TILE
100

508

SJ

140 pA

SPD
EXTRACT TILE

200

EXTRACT TILE
100

400

140 pA

shaped show cooking areas (Arabic

SPD

SPD
EXTRACT TILE
100

200

Principles of two of the four kidney

SPD
EXTRACT TILE

140 pA

75 TYPICAL

400

174 pA
40

140 pA

150

200

BRIGHT ZINC-PLATED
STUDDING

100

140 pA

400

140 pA

508

100

140 pA

200

100

140 pA

CUT TILE

SJ

2100

40x400 PERIMETER
DRAIN TO EXIT FROM SIDE AND FALL TO BELOW

2100

with both a CCC flat ventilated
ceiling and a high efficient canopy.
The CCC ceiling combines the

View on A-A

View on B-B

View on A-A

View on B-B

HEIGHT TO UNDERSIDE OF SLAB
HEIGHT
TBC TO UNDERSIDE OF SLAB TBC

200

100

140 pA

Capture JetTM and the UV-C Capture
View on C-C

RayTM technologies (the UV-C lamps
2

PART A

250

250

250

250

250

GX1

JUNCTION BOX

CAPTURE JET FAN

250

50

REMOVEABLE TILES

50
100
SJ

P

A/P
250

GX1

708 HIGH

Arabic Station

GX1

A/P

PART C

GX1

GX1
400 HIGH

CAPTURE JET FAN

PART
B
A/P
SJ

A/P

C

PART C

2F

CEILING 2
SJ

CAPTURE JET FAN

PART B
SJ

C

CEILING 2

CONTROL PANEL

PART A
CONTROL 2G
PANEL

HOSE REEL
P

HOSE REEL

Saint Regis Saadiyat Hotel
United Arab Emirates, Abu Dhabi

2F

SJ

400 HIGH

708 HIGH

B

GX1

250

A/P

860

OPTIONAL DRAIN OUTLET

250

GX1

GX1

2E
B9

A/P
A/P

250

450

PART A

40

JUNCTION BOX

GX1

GX1

1155

Arabic Station
400 HIGH

A/P

A/P

250

250

GX1

860

B

A

A/P
100

SJ

A/P

450

OPTIONAL DRAIN OUTLET

400 HIGH

GX1
A/P

GX1

GX1

GX1

860

40

GX1

50

A/P

2170

A
A/P

GX1

50

REMOVEABLE TILES

400 HIGH

400

GX1

A/P 250

150

860

1155

CAPTURE JET FAN

400 HIGH
SJ

2170

200

250

50

CEILING 1

PART C

GX1

250

GX1

200

708 HIGH

JUNCTION BOX

A/P

250

A/P

A/P

GX1

100

2039

GX1

GX1

SJ

50

A/P

250

A/P

400 HIGH

4

250

GX1

109

2170

GX1

250

A/P
50

A/P

100

1250

JUNCTION BOX

C

200

100

400 HIGH

250

GX1

GX1

50

A/P

PART C

A/P

100

250

250

GX1

CEILING 1

GX1

SJ

GX1

A/P

250

GX1

A/P

150

708 HIGH

250

A/P

4

0

200
2170

SJ

180

PART
B
GX

1
CAPTURE JET FAN

GX1

109

C

400

250

GX1

100

A/P

100

GX1

250

GX1

100

CAPTURE JET FAN
100

250

250

GX1
250

JUNCTION BOX

A

GX1
400 HIGH

250

250

GX1

SJ

250

GX1

1027

B

250

GX1PART
A/P

SJ

250

A

0

2

JUNCTION BOX

A/P

CAPTURE JET FAN

B8

180

PART B

167

2E
B9

A/P

100

400 HIGH

GX1

100
SJ

SJ

100

AB7

A/P

hot Water Wash function.

SJ

2039

the Water Mist technology with a

167

CAPTURE JET FAN

100

1250

250

The high efficient canopy combines

View on C-C

B8

250

installed inside the bulkhead).

B7

B

1027

SJ

are integrated inside a specific unit

2G

For heavy duty cooking appliances, the CCC ceiling has been combined with high efficient canopies equipped
with the Capture JetTM, Capture RayTM, Water Mist and hot Water Wash technologies. This unique technologies
combination guarantees a unique combination of benefits:
- Best Capture and Containment leading to a good air quality in the dining area;
- Extremely high level of fire safety and hygiene (no grease and particles deposits inside the ductwork);
- Respect of the environment thanks to the low level of odours emission;
- Limited maintenance costs.

Halton solutions (beach restaurant)
The beach restaurant, located in the other side of the resort, offers a massive live charbroiler. All meals are prepared
or cooked in front of the guests, giving a sense of ‘theatre’ to the dining experience. Halton have had to incorporate
a special curved Capture JetTM canopy also equipped with the Capture RayTM, Water Mist and hot Water Wash
technologies. This combination leads to the same benefits as for the main restaurant. As the beach restaurant
has several direct accesses to the outside, the Capture JetTM technology has been combined with the Capture Bar
system. It makes the canopy much less sensible to the drafts, thus preventing heat and smoke spreading in the
guest area.

Principle drawing of the beach restaurant show cooking area.
Cantilever supporting Bracket
by others
Cladding to curved front by others
(TO BE REMOVABLE)

Cladding to curved front by others

150

Cladding to curved front by others

700

front for fixing /

Black Personal Nozzles

FRONT SECTION

2100

CROSS SECTION
Capture Bar

CONTROL PANEL

472

600

746

Water services/drain
to low level
1822

298

R2

298

69
232

237

1288

208

208

R202

0

26

1287

22

0

1896
311

n

∅160

Sec

1053

Po
d
35

37

11
6

6

356

1137

Waterwas
h
425

Pod

1137

16

356

356

h Pod 356

Waterwas
425

160°



0.625m3/s

0.625m3/s
16

Capture jet fan



1974
Capture jet plenum

35

1974

as
terw
Wa 425

d

Po

0.625m3/s

Du
m
11
37

6

160°

35

51

22

te
42 rwas
h
5

22

h

Wa

1053

2

37

0.625m3/s

1053

22

22

29

11

51

200

10
53

6

53
10

on

35

160°

m

y

37 ti
11 Sec
y
m

m

Indicative Waterwash pipe run to Riser

Saint Regis Saadiyat Hotel
United Arab Emirates, Abu Dhabi

51

tio

160°

Du

1380

160°

Capture jet fan
1380

3800

600

Technical Casing

CJet

Jet
Extraction

KSA

CRay

FC

WW

TFC

m3/h

rpm

∆P

In addition to the show cooking areas, all the closed kitchens have been equipped withM.A.R.V.E.L
Capture JetTM canopies
ACF

FCP

combined with the Capture RayTM technology.
All in all, High Performance Kitchens have been designed combining energy efficiency, aesthetic design and a
high end ambiance to stay and work in.

m3/h

CJet

CRay
Products and technologies
installed

WWash

Vapeur

M.A.R.V.E.L.

KGS

m3/h

M.A.R.V.E.L.

FSS

NFX Carbon
Filters

The products or technologies described above have been
combinedm3with
other solutions which give
m3/h
/h
m3/h to the
CJet
show cooking areaCJet
of St Regis Saadiyat Hotel the status of High Performance
Kitchen.
Jet
WWashWWash
Vapeur

CRay

Capture Jet
technology
CJet
WWash Choc
Vapeur
WWash

CJet
WWash

CJet

Choc
WWash

Bar
m3/h
technology

FC
WMist

MX

M.A.R.V.E.L.

T.A.B.

m3/h
M.A.R.V.E.L.
FSS

m3/h

m /h
3
3

m3/h

m3/h

m3/h

rpm

m /s

More information about SHW

MX
KSA

Extraction
XG4
& Soufflage

Extraction
3/s
&mSoufflage
T.A.B.

XG4

Extraction
& Soufflage

NFX Carbon
m3/s
T.A.B.
Récupération
Filters

m3/s
Récupération
T.A.B.

m3/s3
m /sT.A.B.

m3/s

Client
St Regis Saadiyat Hotel
FSS
KGS
Foodservice Consultant SHW (Sefton Horn
m3/hWinch)

Recovery

MX

XG4

& Soufflage

m3/s

m3/s

T.A.B.

Exhaust
& Supply

m3/s
T.A.B.

Steam

Saint Regis Saadiyat Hotel
United Arab Emirates,
Abu Dhabi
LED

Récupération

Mechanical, Electric & Planning CKR Consulting Engineers
LED
HVAC Contractor
BK Gulf LLC
T.A.B.
SDU

Low velocity
supply

Steam

MX
T.A.B.

Exhaust
& Supply

Exhaust
& Supply

m3/s

m3/s

T.A.B.

T.A.B.

m3/s

T.A.B.

XG4

Exhau

& Sup
ACF

m3/s
T.A.B.
m3/s

m3/s
m3/s
m3/s
Récupération T.A.B. T.A.B.
T.A.B.

www.halton.com/foodservice
www.shw-ckrc.com Extraction

O3

Low velocity
supply

T.A.B.

m3/s

m3/s
ExtractionExtraction

& Soufflage
& Soufflage
KSA XG4
Steam
Steam

m3/h

m3/h

m3/s

m3/h

∆P m3/s
m3/s3
MX FC
m3/sT.A.B.
m3/s MX
m3/s
T.A.B.Extraction
= m /h TFC
T.A.B.
Récupération
XG4 ACF& Soufflage T.A.B.
FSS T.A.B.
ACF
HTS
FCP
about the productsFCP
and
technologies
m3/h
m3/s
m3/h

Extraction
Jet
& Soufflage
MX
Extraction
M.A.R.V.E.L

KSA
MX
Vapeur

More information
MX
FC

KGS

O3

Vapeurm3/s
ACF CRay

m3/h

TM
m3/h
Water Wash
XG4
system m3/s m3/h
m3/h
m3T.A.B.
/h
m3/s
m3/h
m3KSA
/h
m3/h
technology
High efficient
High efficient
forExtraction
Testing
m3/s 3
Jet And
m3/s
Jet
m3/s
3
m /s
Extraction
m3/s
Extraction ACFm3/s
m3/s
WWash
3/s
T.A.B.
m
& Soufflage
m3/sExtraction
Choc
TFC
FCWMistm /sKSA
WMist
Extraction
m3/s
FSS
Vapeur
ACF
Vapeur
T.A.B.
filters
cyclonic
filters
Balancing
MX
&
Soufflage
T.A.B.
T.A.B.
Récupération
MX
T.A.B.
T.A.B.
T.A.B.
XG4
T.A.B.
T.A.B.
&
Soufflage
CRay
Vapeur KSA
TFC
FC
KSA
M.A.R.V.E.L.
M.A.R.V.E.L.
FC
TFC FCP
MX KGS
MX
XG4

m3/s

TFC
Choc

Extraction
FCP

Recovery

WWash

m3/h

C

KGS

Capture Ray
Water Mistm3/h
m3/h
m3/s
m3/h
3
technology
technology m /h
CJet
Low velocity
Low velocity Jet Exhaust
Jet
3/s
3/s
m
CBar
Jet CRay
m
Extraction
m3/s Choc
supply
supply
& M.A.R.V.E.L.
Supply
(UV-C)
WWash
WMist
WMist
Extraction
WWash
Extraction
Vapeur
CRay
WWash
Vapeur
m3/s XG4
CRay
M.A.R.V.E.L.
FCP WWash
KGS
M.A.R.V.E.L.
M.A.R.V.E.L.
WMist TFC
Extraction
FSS T.A.B.
FC
KSA ACF& Soufflage T.A.B. T.A.B.
Vapeur
m3Capture
/h

TM

CRay

CRay
Choc
Vapeur
M.A.R.V.E.L. WMist
M.A.R.V.E.L.

FCP

m3/h
m3/s

T.A.B.

m3/s

WWW

www.halton.com/foodservice

Halton Foodservice International
France

Germany

USA

Asia Pacific

Halton SAS

Halton Foodservice GmbH

Halton Co.

Halton Group Asia Sdn Bhd

Technoparc Futura

Tiroler Str. 60

101 Industrial Drive

E-14, Jalan Multimedia 7/AG

BP 102

83242 Reit im Winkl

Scottsville, KY 42164

City Park, i-City

62402 Béthune Cedex

Tel. +49 8640 8080

Tel. +1 270 2375600

40000 Shah Alam, Selangor

Tel. +33 (0)1 80 51 64 00

Fax +49 8640 80888

Fax + 1 270 2375700

Malaysia

Fax +33 (0)3 21 64 55 10

info.de@halton.com

info@haltoncompany.com

Tel. +60 3 3258 3600

foodservice@halton.fr

www.halton.de

www.haltoncompany.com

Fax +60 3 3258 3699
sales@halton.com.my

www.halton.fr

www.halton.com
United Kingdom

Japan

Canada

Middle-East

Halton Foodservice Ltd

Halton Co. Ltd.

Halton Indoor Climate

Halton Middle-East

11 Laker Road

Hatagaya ART-II 2F

Systems, Ltd.

P.O. Box 18116

Airport Industrial Estate

1-20-11 Hatagaya

1021 Brevik Place

Dubai

Rochester, Kent ME1 3QX

Shibuya-ku

Mississauga, Ontario

United Arab Emirates

Tel. +44 1634 666 111

Tokyo 151-0072

L4W 3R7

Tel. + 971 (0)4 883 7215

Fax +44 1634 666 333

Tel.+ 81 3 6804 7297

Tel. + 905 624 0301

Fax + 971 (0)4 883 7216

foodservice@halton.co.uk

Fax + 81 3 6804 7298

Fax + 905 624 5547

sales@halton.ae

www.halton.co.uk

salestech.jp@halton.com

info@haltoncanada.com

www.halton.com

www.halton.jp

www.haltoncanada.com

Saint Regis Saadiyat Hotel
United Arab Emirates, Abu Dhabi


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