Mentigi Bay Menu .pdf


Nom original: Mentigi Bay Menu.pdf
Auteur: Katrin

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Taille du document: 134 Ko (2 pages).
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FOOD
Indonesian dishes Rp. 35,000
Nasi Goreng (fried rice with mixed vegetables & egg)



Mie Goreng (fried Noodles with mixed Vegetables)




Nasi Campur (Indonesian rice dish with Tofu+ Tempeh, mixed veggies & fish or
chicken)

Sandwich Rp. 35,000


Veggie lovers sandwich (cheese, tomato, onion, mixed veggies)
Tofu/Tempeh with grated carrots, tomato & herbal sauce






Chicken mayo mix with tomato, onion, cucumber

Tuna mayo mix with tomato, onion and lemon sauce

Salads Rp. 30,000


Tomato Salad (with onion and wine balsamic dressing & a few slices of bread)
Rainbow salad (grated carrots, cabbage, greens, cucumber with olive oil dressing)





Tuna Salad (tomato, cucumber, cabbage, tuna, mayo, egg)

Sweet treats Rp. 20,000


Pancake (with either honey+ lemon, sugar, jams, chocolate spread or banana)



Fruit salad

Sweet treat of the day – ask what’s available 
Dinner (BBQ or buffet) Rp. 100,000 per person

DRINKS
Sprite/ Coke/ Tonic water

Rp. 15,000

Juice: Banana, papaya, lemon, orange, pineapple

Rp. 20,000

(NOTE: To use the blender we have to turn the engines on)
Ginger, honey, lemon tea

Rp. 15,000

BEER
Small Bintang

Rp. 25,000

Big Bintang

Rp. 35,000

WINE
Hatten Red/White (Indonesian)

Rp. 55,000 per glass

Two Oceans Red/White (South African)

Rp. 350,000 per bottle

COCKTAILS

On the rocks or blended
Cuba Libre (Rum & Coke

Rp. 65,000

Gin & Tonis

Rp. 65,000

Mojito

Rp. 65,000

Tequila Sunrise (with oranje juice)

Rp. 65,000

Fruity Cocktail Punch (with Arak/Rice wine)

Rp. 50,000

SHOTS
Rum

Rp. 45,000

Whiskey

Rp. 45,000

Arak (local Rice wine)

Rp. 30,000


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