Mentigi Bay Menu .pdf
Nom original: Mentigi Bay Menu.pdf
Auteur: Katrin
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Taille du document: 134 Ko (2 pages).
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Aperçu du document
FOOD
Indonesian dishes Rp. 35,000
Nasi Goreng (fried rice with mixed vegetables & egg)
Mie Goreng (fried Noodles with mixed Vegetables)
Nasi Campur (Indonesian rice dish with Tofu+ Tempeh, mixed veggies & fish or
chicken)
Sandwich Rp. 35,000
Veggie lovers sandwich (cheese, tomato, onion, mixed veggies)
Tofu/Tempeh with grated carrots, tomato & herbal sauce
Chicken mayo mix with tomato, onion, cucumber
Tuna mayo mix with tomato, onion and lemon sauce
Salads Rp. 30,000
Tomato Salad (with onion and wine balsamic dressing & a few slices of bread)
Rainbow salad (grated carrots, cabbage, greens, cucumber with olive oil dressing)
Tuna Salad (tomato, cucumber, cabbage, tuna, mayo, egg)
Sweet treats Rp. 20,000
Pancake (with either honey+ lemon, sugar, jams, chocolate spread or banana)
Fruit salad
Sweet treat of the day – ask what’s available
Dinner (BBQ or buffet) Rp. 100,000 per person
DRINKS
Sprite/ Coke/ Tonic water
Rp. 15,000
Juice: Banana, papaya, lemon, orange, pineapple
Rp. 20,000
(NOTE: To use the blender we have to turn the engines on)
Ginger, honey, lemon tea
Rp. 15,000
BEER
Small Bintang
Rp. 25,000
Big Bintang
Rp. 35,000
WINE
Hatten Red/White (Indonesian)
Rp. 55,000 per glass
Two Oceans Red/White (South African)
Rp. 350,000 per bottle
COCKTAILS
On the rocks or blended
Cuba Libre (Rum & Coke
Rp. 65,000
Gin & Tonis
Rp. 65,000
Mojito
Rp. 65,000
Tequila Sunrise (with oranje juice)
Rp. 65,000
Fruity Cocktail Punch (with Arak/Rice wine)
Rp. 50,000
SHOTS
Rum
Rp. 45,000
Whiskey
Rp. 45,000
Arak (local Rice wine)
Rp. 30,000


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