Mentigi Bay Menu .pdf

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FOOD
Indonesian dishes Rp. 35,000
Nasi Goreng (fried rice with mixed vegetables & egg)

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Mie Goreng (fried Noodles with mixed Vegetables)

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Nasi Campur (Indonesian rice dish with Tofu+ Tempeh, mixed veggies & fish or
chicken)

Sandwich Rp. 35,000
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Veggie lovers sandwich (cheese, tomato, onion, mixed veggies)
Tofu/Tempeh with grated carrots, tomato & herbal sauce

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Chicken mayo mix with tomato, onion, cucumber

Tuna mayo mix with tomato, onion and lemon sauce

Salads Rp. 30,000
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Tomato Salad (with onion and wine balsamic dressing & a few slices of bread)
Rainbow salad (grated carrots, cabbage, greens, cucumber with olive oil dressing)

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Tuna Salad (tomato, cucumber, cabbage, tuna, mayo, egg)

Sweet treats Rp. 20,000
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Pancake (with either honey+ lemon, sugar, jams, chocolate spread or banana)
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Fruit salad

Sweet treat of the day – ask what’s available 
Dinner (BBQ or buffet) Rp. 100,000 per person

DRINKS
Sprite/ Coke/ Tonic water

Rp. 15,000

Juice: Banana, papaya, lemon, orange, pineapple

Rp. 20,000

(NOTE: To use the blender we have to turn the engines on)
Ginger, honey, lemon tea

Rp. 15,000

BEER
Small Bintang

Rp. 25,000

Big Bintang

Rp. 35,000

WINE
Hatten Red/White (Indonesian)

Rp. 55,000 per glass

Two Oceans Red/White (South African)

Rp. 350,000 per bottle

COCKTAILS

On the rocks or blended
Cuba Libre (Rum & Coke

Rp. 65,000

Gin & Tonis

Rp. 65,000

Mojito

Rp. 65,000

Tequila Sunrise (with oranje juice)

Rp. 65,000

Fruity Cocktail Punch (with Arak/Rice wine)

Rp. 50,000

SHOTS
Rum

Rp. 45,000

Whiskey

Rp. 45,000

Arak (local Rice wine)

Rp. 30,000



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