pumpkin spice muffins recipe card .pdf


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Pumpkin
Spice
Muffins
Serves: 12
Serving size:
1 muffin

Cinnamon Oat Crumbles (Makes 3 cups)
1 cup mixed nuts*
1 cup old fashioned oats
1/3 cup all-purpose flour
½ cup granulated sugar
6 tbsp. unsalted butter, melted
1 tbsp. Simple Indulgence Cinnamon-Vanilla
Seasoning Blend

Muffins
1 package Simple Indulgence Pumpkin Spice
Quick Bread Mix
2/3 cup reduced fat (2%) milk, or buttermilk
1/3 cup canola oil
2 large eggs
6-oz./175 g container plain Greek yogurt

Pumpkin
Spice
Muffins
Serves: 12
Serving size:
1 muffin

Cinnamon Oat Crumbles (Makes 3 cups)
1 cup mixed nuts*
1 cup old fashioned oats
1/3 cup all-purpose flour
½ cup granulated sugar
6 tbsp. unsalted butter, melted
1 tbsp. Simple Indulgence Cinnamon-Vanilla
Seasoning Blend

Muffins
1 package Simple Indulgence Pumpkin Spice
Quick Bread Mix
2/3 cup reduced fat (2%) milk, or buttermilk
1/3 cup canola oil
2 large eggs
6-oz./175 g container plain Greek yogurt

TO PREPARE CINNAMON OAT CRUMBLES

TO PREPARE CINNAMON OAT CRUMBLES

• Preheat oven to 350° F/175° C.
• Place all crumble ingredients into base of Power Chef™ System fitted with blade
attachment, cover and pull cord 6–10 times until nuts are roughly chopped and
ingredients are mixed.
• Spread out onto UltraPro 5-cup/1.2 L cover (of UltraPro Lasagna Pan or Roasting
Pan) and bake 20–25 minutes, stirring halfway through, until golden brown.

• Preheat oven to 350° F/175° C.
• Place all crumble ingredients into base of Power Chef™ System fitted with blade
attachment, cover and pull cord 6–10 times until nuts are roughly chopped and
ingredients are mixed.
• Spread out onto UltraPro 5-cup/1.2 L cover (of UltraPro Lasagna Pan or Roasting
Pan) and bake 20–25 minutes, stirring halfway through, until golden brown.

TO PREPARE MUFFINS

TO PREPARE MUFFINS

• Raise oven temperature to 400° F/200° C.
• Measure milk and oil into Quick Shake® container, add eggs and yogurt, secure
seal and shake to blend. Pour into a medium bowl. Pour package of Simple
Indulgence Pumpkin Spice Quick Bread Mix Blend over liquid mixture, and stir
using a Saucy Silicone Spatula until all ingredients are well combined and batter
achieves a smooth consistency. Do not over-mix as this will toughen the muffins. Spray cupcake pan with non-stick spray or line with cupcake liners.
• Divide batter into 12 cupcakes. Top each muffin with 1 tbsp. Cinnamon Oat
Crumbles. Bake 15–18 minutes.
• Remove from oven and allow to cool in pan 5 minutes before removing. Serve
warm or at room temperature.

• Raise oven temperature to 400° F/200° C.
• Measure milk and oil into Quick Shake® container, add eggs and yogurt, secure
seal and shake to blend. Pour into a medium bowl. Pour package of Simple
Indulgence Pumpkin Spice Quick Bread Mix Blend over liquid mixture, and stir
using a Saucy Silicone Spatula until all ingredients are well combined and batter
achieves a smooth consistency. Do not over-mix as this will toughen the muffins. Spray cupcake pan with non-stick spray or line with cupcake liners.
• Divide batter into 12 cupcakes. Top each muffin with 1 tbsp. Cinnamon Oat
Crumbles. Bake 15–18 minutes.
• Remove from oven and allow to cool in pan 5 minutes before removing. Serve
warm or at room temperature.

*If you prefer, use one variety of nut, such as pecans or walnuts.

*If you prefer, use one variety of nut, such as pecans or walnuts.

NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp.
Cinnamon Oat Crumbles and bake 10–12 minutes.

NOTE: TO PREPARE MINI MUFFINS, divide into 24 mini cupcakes, top with 1 tsp.
Cinnamon Oat Crumbles and bake 10–12 minutes.


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