Our finest produce 2 .pdf
Nom original: Our finest produce 2.pdfTitre: Microsoft Word - Our finest produce 2Auteur: Rachid kandy
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Les HUÎTRES K ANDY
PREMIUM OYSTERS
Quality Assured
All of our oysters are farmed in approved export
waters meeting strict E.U. (European Union
Inspection
S ervice)
s tandards.
Our
e
xport
p
roduct is packed in approved packing
facility.
Strict HACCP programs control our entire
domestic
and export procedures.
Morocco
has adopted an internationally accepted
Quality
assurance program for the reduction of food
safety
risks of shellfish consumption. This program
is c arried out by l’Institut of Recherche Halieutique
(INRH) allowing Moroccan Shellfish to enjoy an
enviable
food safety record.
D a k h l a
B a y
–
S o u t h e r n
M o r o c c o
Sustainability
We are committed to supplying superiority of
oysters from an exceptional clean green
environment, implementing organic practices, in our
growing, harvesting and packing environments.
The sustainable management of Moroccan coastline
is of great importance to us. We are totally
committed to working with the natural
environment, for long term sustainability.
Distribution
Cold chain compliance is important to us, we work
closely with transport companies to ensure product
temperature and handling is of the expected
standard.
Whole live Pacific Oysters should be stored at 3 to 4°
celsius and will keep for up to 10 days from harvest
date.
www.leshuîtreskandy.com

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