SANTIAGO DE CUBA Cocktails with Yohan Saillard e mail .pdf


Nom original: SANTIAGO DE CUBA - Cocktails with Yohan Saillard - e-mail.pdf

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I NTRODUCES Y OHAN S AILLARD ,
PROFESSIONAL BARMAN

B ASILICO S ANTIAGO
BY





Y OHAN S AILLARD

5cl of Santiago de Cuba
Carta Blanca
10 basil leaves

2cl of sugar syrup

2.5cl of lime juice

Tear basil leaves and shake
all the ingredients (except
some basil leaves) with ice
during a few minutes.
Strain into a glass. Garnish
with basil leaves.

1

W INTER S OUR
BY

Y OHAN S AILLARD






5cl of Santiago de
Cuba Anejo

3cl of honey water
(1.5cl of honey
diluted with 1.5cl
of water)

3.5cl of orange juice
2.5cl of lemon juice

Shake all the ingredients
with ice . Strain into a
cocktail glass and fill with
crushed ice .

2

D ESERT I SLAND P UNCH
BY










Y OHAN S AILLARD

5cl of Santiago de
Cuba Carta Blanca

5cl of pineapple juice
2.5cl of passion fruit
syrup
2.5cl of maraschino
cherry juice
2cl of lime juice
1 lime

1 sugar

Absinth
Pineapple leaves

Add the pineapple juice , the passion
fruit syrup, the maraschino cherry
juice , the lime juice and the rum
to a mixing glass and fill with
ice .
Stir during few minutes and
strain into a glass.
Return the lime half to get a
small cup, and put it on the
top of the glass. Add inside
the sugar and light with the
absinth . Let it burn a while .
Garnish
leaves.

with

pineapple

3

S ANTIAGO
BY

COFFEE

Y OHAN S AILLARD


5cl of Santiago de



3cl of Meukow Xpresso




Cuba Anejo

1 coffee cup

Coffee beans

Shake all the ingredients
with ice . Strain into a
cocktail glass and garnish
with coffee beans.

Compagnie de Guyenne - BP10010- 16101 Cognac Cedex
Té.: +33 (0) 545 82 32 10 - E-mail: ccgi@cdgcognac.com

4


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