smetannikov cake recipe caramel .pdf


Nom original: smetannikov_cake_recipe_caramel.pdf
Titre: Smetannikov Pie Recipe "Caramel" ~ Food Network Recipes

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Food Network Recipes
Smetannikov Pie Recipe "Caramel"
Smetannikov Pie Recipe "Caramel"

Caramel color - due to the use of brown sugar in the filling.

Ingredients (pie 24 cm.)
dough:
 Butter - 100 gr.
 Eggs - 1 pc.
 Baking powder - 1 hour. Liter.
 Flour - 150-200 gr.
 Sugar - 1 tbsp

filling:
 Sour cream (20%) - 300 gr.
 Eggs - 3 pcs.
 Brown sugar - 3 tbsp
 Vanilla - optional

Preparation:
Beat the softened butter, egg and sugar. Add the sifted flour and baking powder. Knead the dough. Split mold
(d 24 cm.) Lubricated. Roll out the dough to the formation of 0.3 cm and with a rolling pin to transfer to the
form. Distribute the form, make bumpers about 3 cm.
For the filling whisk to whip the cream with the eggs, vanilla and sugar until smooth.
Bylit filling on the dough - it should turn so that bumpers will be higher than the filling.
Bake 30-40 minutes at 180 degrees.
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