VALENTINES DAY SPECIAL MENU .pdf


Nom original: VALENTINES DAY SPECIAL MENU.pdf
Auteur: Ellis

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BON MANJE CATERING

Appetizers
OYSTERS SANDWICHES
Deep-fried oysters sandwiches with Iceberg lettuce on Brioche rolls and
homemade spicy Remoulade sauce
RICOTTA CHEESE
Grilled bread, cracked black pepper, sea salt, olive oil and oregano
DYNAMITE SHRIMP
Tempura shrimp with a spicy pepper sauce served with cabbage and cashew nuts
SALMON AND FOIE GRAS CROSTINI
Toasted baguette served with warm Foie gras topped with raw Salmon
Entrees
SCALLOPS RISOTTO
Sautéed scallops with wild mushrooms risotto topped with grilled asparagus served
with a delicious butter sauce
STEAK POTATOES
Steak accompanied with sautéed potatoes served with a French style demi glace
topped with Brussels sprouts
BACON WRAPPED PORK TENDERLOIN
Bacon wrapped pork tenderloin with wild rice served with pepper jelly butter and
green beans
GRILLED GROUPER
Grilled grouper with brown butter sauce, capers and lemon served with mashed
potatoes topped with fried parsley
SPICY LOBSTER PASTA
Spicy lobster pasta served with cherry tomatoes and basil topped with fresh
parmesan

Desserts
WHITE CHOCOLATE BREAD PUDDING
Cinnamon bread pudding served with white chocolate sauce with a side of French
vanilla ice cream
TIRAMISU
Traditional tiramisu with homemade ladyfingers soaked in dark rum and espresso,
layered with sweetened mascarpone cheese and topped with cacao
RED VELVET CAKE
Homemade red velvet cake
KEY LIME PIE
Key lime pie, with homemade graham cracker crust, mint, a slice of lime and
margarita whip cream


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