201506keynews .pdf


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Les Clefs d'Or Japan

Key News
June 2015, Vol. 24

A Visit to Suntory Beer Brewery
List of Les Clefs d'Or Japan attendees:
M r. Ya s u t o s h i A B E ( C o n r a d To k y o )
M s . S h i n o b u M O M O I ( A N A I n t e r C o n t i n e n t a l H o t e l To k y o )
M s . M i k i S A I TO ( S h a n g r i - L a H o t e l To k y o )
M s . N a o k o S H I B ATA ( T h e Pr i n c e S a k u r a To w e r To k y o )
M s . M a y a k o S U M I YO S H I ( Pa l a c e H o t e l To k y o )
By YASUTOSHI ABE

On May 13, we visited the Suntory Beer Musashino Brewery.
This trip was organized by Mr. Nakai of the Suntory Liquors
Limited to comply with the requests by the concierges.
Approximately 20 Tokyo hotel concierges participated.
It was a great experience of studying know-how in making a
beer with perfect measurement of work with professional sense
of hand, eyes and knowledge beside of technology.
We arrived at the brewery at 1pm and started the tour.
The tour was a trial tour conducted in English. As of May 2015,
there is no English tour at the brewery, but they are planning to
start the service later this year and also to start the audio
guidance.
We studied and observed the beer making procedure:
Collecting wheat => Preparation (Filter) => Fermentation =>
Keep stock => Purify => Put in
Can or Tank.
We also had the chance to taste
the raw wheat and smell the
hop .
The tour was followed by
one-hour draft beer seminar. We
had the privilege of tasting three types of beers; Premium

Malt, Flavor Premium
and Master Dream.
We were also lectured
on the importance of
pouring in glass, foam
and the selection of the
glass.
After the seminar, nine
restaurants of different cuisines including sushi, yakitori,
shabu-shabu, teppanyaki grill, izakaya bar and karaoke were
introduced to us as the places where the guests could enjoy
drinking tasty Suntory beers. Each restaurant gave detailed
information on their location, price range, multilingual
capability and etc.
The visit was concluded by shopping at their gift shop and the
group photo. All the participants were grateful for their precious
experience of the tour, seminar and for the tasty Suntory beers.
Last but not least, special thank you to Nakai-san and the team.

Asian Congress 2015 Meeting

New Full Members from Japan

On May 20, the meeting was held at the
Mandarin Oriental, Tokyo. 26 members
attended the meeting.
From the Secretariat:
-136 members have registered as of May
18.
From the Operations:
-Entertainment programme for the gala
dinner on Day 3 is fixed.
-Staff manual is under progress.
From the PR:
-Preparation for the brochure to be
distributed in the congress kit has begun.
-News release is under progress.
From the Sponsor Finding:
-2 new sponsors reported.
-Preparation for sending out the
invitations for the gala dinner is under
progress.

9 adherent members were upgraded to
full members at the general assembly
held in April.
Ms. Shinobu Momoi (Chief Concierge,
ANA InterContinental Tokyo) (below
right)
Mr. Kazuyoshi
Nishikawa (Chief
Concierge, The Westin
Osaka)
Mr. Kullen Ryu Ozaki
(Chief Concierge,
Aman Tokyo) (right)
Ms. Naoko Tsugita
(Chief Concierge,
Celurean Tower Tokyu
Hotel)
Ms. Aiko Imaizumi
(Chief Concierge,
Grand Hyatt Tokyo)
(right)

Mr. Yasutoshi Abe
(Head Concierge,
Conrad Tokyo)
(right)
Mr. Osamu Hamasaki
(Chief Concierge,
Hotel Okura Tokyo)
(right)
Mr. Koji Notake
(Chief Concierge,
Mandarin Oriental,
Tokyo) (right)
Ms. Miki Saito (Chief
Concierge,
Shangri-La Hotel
Tokyo) (below right)
As of June 1, 2015,
Les Clefs d'Or Japan
consists of 2
honorary members,
25 full members and
12 associative
companies.
Editors: OSAMU HAMASAKI / ADRIAN FAUTT
Publisher: MASUMI TAJIMA


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