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EN DP Millésime Bio 2015 10 .pdf


Nom original: EN-DP Millésime Bio 2015 10.pdf

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In conclusion: “Organic wine”, “Certified organic wine and controlled bio-dynamic”, “Natural wine”… What’s the difference?
N.B.: «natural wine » claim is forbidden by the French law. There is no official European regulation stating
clear rules or a definition of what this is.

Summary of the main points from regulations or private charters
Labelling as…

Technical
specifications

Coordinator

Committed to

« ORGANIC WINE»

European organic regulations
834/2007, 889/2008, 203/2012

European Commission
(legislator)
INAO in France

A farm production system respecting living things and natural
cycles

« CERTIFIED ORGANIC
AND CONTROLLED
BIO-DYNAMIC»

« NATURAL WINE »

Demeter or Biodyvin, and
European organic regulations

Examples (list not exhaustive):
AVN Charter
Dynamis Charter

Demeter : Demeter
France Association

AVN : Natural Wines Association

Biodyvin : International association
of biodynamic winegrowers

Balanced production system
between plant/soil/environment,
taking the influence of celestial and
terrestrial forces into account

Dynamis : Terra Dynamis Association

AVN : Making natural wines, i.e “without any
additives (added ingredients)” (sulphites are
still allowed)
Dynamis : growing using biodynamics,
using the sensitive crystallisation method
and natural volcanic sulphur in winemaking

Conversion

3 years

3 years
(or less if certified according to EU
organic regulations)

NO

Certification

YES

YES

YES

On the label

« Organic wine »
European organic Logo
is mandatory

(previous certification according
to European organic regulations
mandatory)
«Demeter wine» or
«Bio-dynamic wine» certified by
Demeter or
«Wine certified organic and
controlled bio-dynamic»

« AVN wine »,
« AVN wine no added sulphite »

French “AB”
organic farming logo optional

For further details on the technical aspects of organic winemaking regulations, you can consult the dossier produced by the Agence Bio “Viticulture:
the trend is organic!” (August 2012), the pamphlet “Key points to successful organic winemaking – the latest technical advances” (Sudvinbio, ICV,
IFV, August 2013, downloadable from www.sudvinbio-conseil.com, under “winemaking advice”) or contact Valérie Pladeau, quality and winemaking
consultant at Sudvinbio: valerie.pladeau@sudvinbio.com

ORGANIC WINE IN BRIEF
é Controlled and certified product
é  European regulations
é Ø synthetic products, Ø herbicides,
Ø GMO, max. sulphites < to conventional wine
é Positive impact on local jobs
é Respecting the raw materials
é Production growing rapidly
10
PRESS KIT 2015


Aperçu du document EN-DP Millésime Bio 2015 10.pdf - page 1/1

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