EN DP Millésime Bio 2015 9 .pdf


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Organic winemaking
European organic winemaking regulations came
into practice on 1st August 2012. The requirements are the same for all EU countries. They revolve around 4 key points based on the CMO for
wine production:

Organic winemaking:
revealing and enhancing the
terroir
A logical step from organic grapegrowing, winemaking following
organic farming rules is also a
result of many tests and research.
Produced to enhance their surroundings in the most natural way
possible, organic wines are gaining more and more medals every year in the big international competitions: in the
Concours Général Agricole 2014, almost one out of
two organic wines was awarded a medal while on average 23% of the wines in competition were awarded; in
the Decanter magazine World Wine Awards (DWWA),
nearly 65% of organic wines entered won an award…
when the total number of medals in competitions is around
33%.

é Using 100% organic farming ingredients: grapes,
sugar, alcohol, rectified must concentrate (RMC)
é Restrictions or bans on using certain physical processes (e.g: dealcoholisation, electrodialysis, heating
above 70°C aren’t permitted)
é Following a reduced list of winemaking additives
and supplements while prioritising organic origin
é Restrictions on total SO2 levels in wines ready for
sale

Winemakers must stick to these requirements to claim organic certification and the European organic label: it’s no longer
possible to certify grapes alone. Any mention of “wine made from organically grown grapes” is no longer allowed on
wines produced since the 2012 vintage.

The latest on …
Sulphites and organic wines
Sulphites have antibacterial and antioxidant properties. This is why they’re used as preservatives, not only in wine but
also in many other foods (cured sausage, pickles, dried fruits and vegetables…). Since some people can develop a bad
allergic reaction when consuming sulphites, the regulations limit their use.
Sulphite addition is permitted in organic winemaking, but in much lower quantities than those permitted for conventional wines. Certified biodynamic wines may also contain added sulphites, but the limits are even lower. To summarise,
and contrary to widespread belief, “organic wine” does not mean “wine without sulphites”. However, it’s entirely
possible to make organic wines without added sulphites; many winemakers are choosing to do this.

Certified organic standards
CMO*
Wine

European organic regulations
« organic wine »

Demeter **
« certified organic
wine and controlled bio-dynamic »

Dry reds (sugar<2g/l)

150

100

70

Dry reds (sugar >2g/l and <5g/l)

150

120

70

Dry reds (sugar >5g/l)

200

170

70

Whites/rosés (sugar <2g/l)

200

150

90

Whites/rosés (sugar >2g/l and <5g/l)

200

170

90

Whites/rosés (sugar >5g/l)

250

220

130

Limits on total SO2
doses (in mg/l)

9

*average limit over 5 years

PRESS KIT 2015


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