Cake menu 2015 .pdf


Nom original: Cake menu 2015.pdf
Auteur: Hannah Reynolds

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CAKES & Yule Logs
Small 6-8servings: $45.00
GN: Gluten Free

Large 10-12servings: $72.00
NF: Nut Free

Royal au Chocolat
Chocolate sponge cake (orange flavour), crunchy feuilletine, chocolate mousse with a shiny cocoa icing.

Fôret Noire
Chocolate sponge cake (Kirsch flavour), layer of custard, light vanilla whipped cream with Morello cherries,
chocolate shaving and candied cherries. NF

Charlotte aux fraises
Vanilla sponge cake and lady fingers soaked with strawberry coulis and Rum, light strawberry mousse with fresh
strawberries chunks. NF

Dacquoise
Hazelnut meringue, dark chocolate ganache and white chocolate mousse, topped with a white chocolate icing. GF

Le Castel
Hazelnut meringue, praline butter cream, biscuit Russe (almond flavour), praline mousse and candied almonds. GF

L’Exotique
Mango mousse with a Raspberry curd centre on a Coconut sponge cake. GF NF
Larger cakes available on request. Please ask our staff

Bûche Tout Chocolat small $26.00 large $46.00
Chocolate & Orange sponge cake filled a rich chocolate mousse, dark chocolate ganache NF

Bûche aux Marrons (chestnuts) small $26.00 large $46.00
Walnut sponge cake, delicious chestnut cream filling with Whiskey and cream cheese icing. GF

Bûche Passion-Chocolat small $28.00 large $49.00
A Milk Chocolate mousse with a tangy Passionfruit curd centre wrapped in a Hazelnut Dacquoise. GF

Bûche Galcée Framboise Chocolat (iced) small $28.00 large $49.00
A Rich Chocolate ice-cream with a Raspberry sorbet heart on a delicious brownie base . GF
Small 3 to 4 servings

Large 6 to 8 servings


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