Armenian Cuisine.pdf


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Cover Page | Contents | Preface | About Armenia... | Recipes

Appetizers (Meza)
Hamime (Red Pepper Salad)
Bunyer (Cottage Cheese Salad)
Salata
Tabouleh (Wheat & Parsley Salad)
Fattoush (Toasted Pita Bread Salad)
Jajukh (Yoghurt Cucumber Salad)
Challum (Pickles)
Muhammara (Red Pepper & Walnut)
Hummus (Chick Pea & Sesame)
Derevi Sarma (Stuffed Grape Leaves)
Gaghampi Sarma (Stuffed Cabbage)

Midia Dolma (Stuffed Mussels)
Sucmic Kufta (Potato Appetizer)
Vosbov Kufta (Red Lentil Appetizer)
Dabgvadz Giger (Liver)
Basterma (Spiced Beef)
Soujouk (Sausage)
Madzoon (Yoghurt)
Drained Madzoon Cheese
Tahn (Madzoon Drink)
Tanabour (Madzoon Soup)
Armenian Tomato Soup

Breads & Beoregs
Bender Hootz (Cheese Bread)
Lahmajoon (Armenian Pizza)
Sesame Katah (Sesame Roll)
Tset Keghkeh (Olive Oil Dinner Roll)
Pita #1 (Arabic Pocket Bread)

Pita #2 (Greek Flat Bread)
Lavosh Hatz (Cracker Bread)
Cheese Beoreg (Pastry with Cheese)
Spinach Beoreg
Selaki (Thin Fried Cheese Pastry)

Rice & Vegetables
Rice Pilaf
Bulghur Pilaf
Wedding Pilaf

Lamb Pilaf
Fassoulia (Juicy Stringbeans)
Benajune (Juicy Eggplant)
Meats & Main Courses

Shish Kebab
Pork Kebab
Luleh Kebab (Ground Meat)
Armenian Hamburgers
Gyro
Falafel
Mixed Dolma (Stuffed Vegetables)
Onion Dolma

Chicken in Yoghurt
Chee Kufta (Steak Tartare)
Harpoot Kufta (Stuffed Meatballs)
Sini Kufta (easy Kufta in a Tray)
Moussaka (Eggplant)
Pastitsio (Cheese & Macaroni)
Patijan Karni Yarek (Eggplant/meat)
Lamb Shanks