Appetizers (Meza) . . .
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Cottage Cheese Salad
Quick and easy salad. In our family, this was called simply "bunyer". Served in small bowls with pita
crumbled feta cheese
cut-up green pepper (use bell peppers, mild frying peppers or chiles)
chopped black olives
salt and pepper to taste
1. Mix tomato paste with cottage cheese using approximately 1 Tablespoon paste per cup of cottage
2. Add feta cheese, onion, tomato, green pepper, and chopped olive.
3. Sprinkle a dash of cumin and oregano.
4. salt and pepper to taste.
5. drizzle with olive oil.