EN Brochure Pro Full color .pdf


Nom original: EN - Brochure Pro - Full color.pdfAuteur: Camille Bernard

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MAS KAROLINA
29 boulevard de l’Agly
66220 Saint-Paul de Fenouillet
+33 (0) 6 20 78 05 77 / +33 (0) 9 77 39 92 03

mas.karolina@wanadoo.fr
www.maskarolina.com
Mas Karolina

At 30 km from Perpignan, in
the heart of the Agly Valley...

Mas Karolina is located at the foot of the Pyrenees, in Maury and its immediate
surrounding areas. Ideally situated in the heart of the Mediterranean climate, the vines
here benefit from constant sun and ideal meteorological conditions, necessary for
making grand wines.

Our range of dry wines

Our range of sweet wines

Soil: black marl (Maury), schists (Rasiguères)
Grape varieties: old Carignan grapevines (70%), Grenache noir (30%)
Average production: 2 000 bottles
Ageing: in 300 & 500-liter barrels during 12 months (15% new barrels)
Comments: nose of ripe fruits and spices (liquorice and menthol). Round and
velvety mouth with silky tannins. Elegant and deep wine.

Soil: black marl (Maury)
Grape varieties: Grenache noir (100%)
Average production: 2 500 bottles
Ageing: 12 months in 225-liter barrels
Comments: nose of red fruits, black cherry, spices. Smooth and round mouth with
subtle roasted aromas. Finish on the fruit, freshness with soft tannins.

Soil: red marl (Maury), schists (Rasiguères), granitic (Lesquerde)
Grape varieties: Grenache noir (50%), Carignan noir (30%), Syrah (20%)
Average production: 12 000 bottles
Ageing: in concrete vat during 12 month
Comments: nose of fresh fruits and spices. Round and velvety mouth with silky
and soft tannins. Nice finish on the fruit. Gourmet wine.

Soil: schists (Maury)
Grape varieties: old Grenache noir grapevines (100%)
Average production: 1 800 bottles
Ageing: a part in barrels of several wines / a part in stainless steel vat
Comments: powerful nose with spices (menthol, liquorice) and «garrigue»
aromas. Elegant palate combining freshness and suppleness. Long and velvety
finish on soft tannins.

Soil: red marl (Maury), schists (Rasiguères), granitic (Lesquerde)
Grape varieties: Grenache noir (50%), Syrah (30-40%), Carignan noir (10-20%)
Average production: 9 000 bottles
Ageing: 12 months in barrels (about 15% in new barrels)
Comments: spicy, vanilla-flavoured and toasted nose with red ripe fruits aromas.
In the mouth, silky texture, rich body, the fruit is developing on silky and ripen
tannins. Nice fresh final.

Soil: black marl (Maury)
Grape varieties: Grenache blanc (60%), old Macabeu grapevines (40%)
Average production: 3 000 bottles (50 cl)
Ageing: a part in barrels of several wines / a part in stainless steel vat
Comments: pear, quince, vanilla-aromas and roasted nose. In the mouth, smooth
structure with dry apricot aromas. Fresh finish gives a subtul balance.

Soil: schists (Rasiguères), red marl (Maury)
Grape varieties: old Cinsault grapevines (80%), Grenache noir (20%)
Average production: 3 000 bottles
Ageing: in stainless steel vat with temperature control to preserve aromas.
Comments: Little red fruits aromas with a nice minerality brought by Cinsault. In
the mouth, round and silky texture.

Soil: red marl (Maury)
Grape varieties: old Macabeu grapevines (100%)
Average production: 2 500 bottles (50 cl)
Ageing: ageing outside in barrels since 2008
Comments: intense nose of dry fruits and oxydative notes. In the mouth, very
smooth structure with roasted notes of dry apricot and candied orange. The
walnut taste on the finish gives a great elegance to this original wine.

Soil: red marl (Maury)
Grape var.: G. gris (50%), G. blanc (20%), Macabeu (20%), Carignan blanc (10%)
Average production: 5 500 bottles
Ageing: stainless vat / barrels (10% new barrels) during about 10 months
Comments: nose of soft spices, fennel, aniseed and mineral flavours. Full-bodied
and smoothness mouth with vanilla and roasted aromas. Fresh finish.

Soil: granitic (Lesquerde)
Grape varieties: Muscat Petit Grain (100%) (harvested in 2006)
Average production: 4 000 bottles (50 cl)
Ageing: élevage oxydative inside in barrels
Comments: candied fruits and vanilla aromas that develop in the mouth to give
a complex «bouquet». Beautiful acidity on the finish which harmonizes the
wine’s balance.

Soil: red marl (Maury)
Grape varieties: old Grenache blanc grapevines (60%), Macabeu (40%)
Average production: 1 000 bottles
Ageing: alcoholic & malolactic fermentation in 300 & 500-liter barrels
Comments: nose of white fruits, vanilla flavours. Elegant and full palate with
character on mineral taste. Nice fresh finish.

Soil: granitic (Lesquerde)
Grape varieties: Muscat Petit Grain (100%)
Average production: 800 bottles (50 cl)
Ageing: in stainless steel vat during 10 months
Comments: smart nose with citrus notes. Round and silk in the mouth. Fresh
finish, well-balanced wine.


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