Nom original: Presentation.pdf
Titre: Diapositive 1
Auteur: Vincent Muraire
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BREAKING THE LARGEST CHOCOLATE BAR
MOSAIC RECORD !
Presentation of Le Chocolat des Français
The good look, the good taste, the made in France
August, 18th 2017
Deliciously manufactured within the TRADITION OF FRENCH CHOCOLATE
CRAFTSMANSHIP, our chocolate bars are all DESIGNED BY ARTISTS. Le
chocolat des Français is not the type of chocolate bars to melt away into the
masses: it does everything it can to PLEASE TASTE BUBS AS MUCH AS EYES!
All our products are 100% PURE COCOA
BUTTER and 100% NATURAL, with no
palm oil or conservatives
DELICIOUS and NON CLEAVING
Our chocolates received the BEST YOUNG
CHOCOLATE BRAND AWARD during PARIS’
GOURMET chocolate bars, PREPARED
Our recipes have all been created in with
our chocolate maker and its 30+ YEARS
WITH LOVE near PARIS
Our recipes also won the Babybrand contest
(chaired by FRENCH CHEF THIERRY MARX)
Our PHILOSOPHY is simple: to create DELICIOUS chocolate confections within the
respect of TRADITIONAL FRENCH CHOCOLATE CRAFTSMANSHIP !
Our packagings are DESIGNED
BY ARTSITS coming from a
wide range of universes
(comics, street art,
illustration, painting, etc.)
bars is SIGNED BY
Thanks to their COLORFUL
and FUNNY drawings, our
chocolates are VISUALLY
APPEALING to customers
Our chocolate are just as DELICIOUS as the STUNNING VISUALS they are
wrapped up in!
From the chocolate to the
packaging, everything is
MADE IN FRANCE!
FACTORY is located in
PARIS’ SUBURB, while
our PACKAGINGS are
printed in PARIS
The « FRENCH
TOUCH », applied to
Celebrating FRANCE and its imagery!
FANCY, TRENDY and EYE-CATCHING, our
products are resolutely MODERN and
Above all, tasting chocolates must be a
Offer TAILOR-MADE DESIGNS to our
PLEASURE, shared at any moment of the
clients, adapting to their needs and
The ELEGANCE and REFINEMENT of the
« FRENCH TOUCH » !
RIGOR, EXCELLENCY and manufacturing
of SUPERIOR QUALITY PRODUCTS.
… and Paris’ AIRPORTS !
Countries where you can already eat our chocolate!
Our GEOGRAPHICAL COVERAGE is expanding fast. Our brand’s name TRAVELS
WELL and is EASILY UNDERSTANDABLE WORLDWIDE !
Presentation of the record attempt
The Largest chocolate bar Mosaic
August, 18th 2017
MySwissChocolate, a Swiss chocolate brand
February 14th 2011, at Zurich Airport on Valentine’s Day (Switzerland)
1500 bars of chocolate, overall surface of 18.35m²
We chose an existing record with ALREADY ESTABLISHED CRITERIA to FACILITATE our attempt
Source: Guinness World Records website
We want to break the record during Paris’
(45 chocolate bars)
chocolate fair (October 28th, November
For this, we will use our current
chocolate bars, which are 0.012 meters
square (7.8x15.2 cm)
We will need 2025 BARS to break the
(45 chocolate bars)
record, for a TOTAL SURFACE OF
The idea is to make the mosaic DISPLAY
ONE OF OUR CHOCOLATE BARS in a GIANT
(size of an average
Note: (1) To be held in Paris’ Porte de Versailles
(2) For illustrative purposes only. The final design will be finalized mid-September.
1st – 6th
7th – 13th 14th – 20th 21th – 27th 28th – 3rd 4th – 10th 11th – 17th 18th – 24th 25th – 1st
2nd – 8th
9th – 15th 16th – 22th 23rd – 29th 30th – 5th
Contact with Guinness Book Record owner
Les Grands d’Espagne, to seek advices(1)
Application on Guinness Book World Record
Validation of attempt by GBWR company
Validation of the mosaic display design
Validation of the mosaic location in the Fair,
with Paris’ Salon du Chocolat organisation
Chocolate production and packaging printing
Production of the mosaic’s support
Paris’ Chocolate Fair
Installation of the mosaic’s support
Implementation of the bars and creation of
the mosaic within the exhibition parc
Chocolate fair opening and presentation of
the mosaic to the public
Note: (1) Les Grands d’Espagne hold the record of the longest performance of ham slicing.
28/10 – 01/11
+33 6 58 38 25 07
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