Food Production Course in Delhi India .pdf
Nom original: Food Production Course in Delhi India.pdf
Auteur: Jaideep Jakhar
Ce document au format PDF 1.5 a été généré par Microsoft® Word 2016, et a été envoyé sur fichier-pdf.fr le 11/09/2017 à 09:57, depuis l'adresse IP 103.225.x.x.
La présente page de téléchargement du fichier a été vue 131 fois.
Taille du document: 415 Ko (1 page).
Confidentialité: fichier public
Télécharger le fichier (PDF)
Aperçu du document
Toll Free No:
Food Production Course in Delhi, India
The term food production refers to the process of cooking and arranging food.
Anyone interested in a culinary arts career should have a passion for cooking and he or she must be
creative and hard working. Aspiring chefs should also have sound knowledge of ingredients and the ability
to follow directions closely.
Culinary skills are more than just cooking, however Professionals in this field not only prepare palatable
food, and they create edible works of art. Generally, the food is carefully prepared and arranged so that it
is pleasing to both the taste buds as
well as the eyes. Therefore, if anyone
wants to make career in this fields he
or she must a professional course in
food production. There are lots of
institutes offering food production
course in Delhi, but some few
institutes have well equipped labs
and well trained chefs who trained
students according to the industry
demands The Hotels Schools is one of
While cooking skills cannot be
developed without any professional institutions who provide quality of education and skills, most
individuals interested in culinary arts careers typically choose to refine their skills in a culinary institute. A
culinary arts student will often take a number of cooking classes, along with courses in nutrition,
alternative ingredients, meal planning, recipe writing, and sanitation “The Hotel School” is one of the
pioneer Institutes offering food production course in Delhi with world Class education & training by a team
of professional chefs who have excellent academic, national and international professional exposures, to
trained the students.
Besides preparing food, they also taught students to ensure that their food preparation areas are kept
clean and sanitized, and how to follow the HACCP standers in their working style.
Some culinary artists might also open their own businesses. Most private catering companies, for example
are owned and operated by professionals Chefs.
The Hotel School is one of the pioneer Institutes offering food production course in Delhi with world Class
education & training by a team of professional chefs.