Valentin CATIER
+1 347-852-7843
catier.v@gmail.com

Pastry chef
Team spirit, dynamic and rigorous.

Driving license

PROFESSIONAL EXPERIENCE
Nov 2016 – Nov 2017

Pastry chef de partie – Financier, New-York (USA)

Oct 2015 – June 2016

Pastry chef de partie – Patrick Chevallot, MOF, Val d’Isère (France)

June 2014 – Sept 2015

Pastry chef and Caterer – Fabrice Bourguignon, Nevers (France)
Dual apprenticeship system (BTM Pâtissier, confiseur, glacier et traiteur)

Sept 2013 – June 2014

Pastry chef and Caterer - Sadaharu Aoki, Paris (France)
Dual apprenticeship system (BTM Pâtissier, confiseur, glacier et traiteur)

Sept 2011 – Aug 2013

Pastry chef - Fabrice Bourguignon, Nevers (France)
Dual apprenticeship system (CAP Pâtissier)

Aug 2010 – Aug 2011

Baker – Thierry Vascher, Nevers (France)
Dual apprenticeship system (CAP Boulanger)

SKILLS
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Team management
Autonomous organization of daily operations
Specific equipment
Inventory management
Desserts, pastries , chocolate, wedding, caterer

CERTIFICATES
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EDUCATIONS
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2015 : BTM Pastry chef, Chocolate maker, Caterer, Glacier – with honors
(French diploma in Professional Pastry)
2013 : CAP Pastry chef (French Certificate of Professional Aptitude)
2011 : CAP Baker (French Certificate of Professional Aptitude)
2010 : Baccalauréat (French secondary school diploma/high-school degree)

INTERESTS
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Computer friendly
Soccer for 15 years

LANGUAGES
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French : native
English : fluent
Spanish : base

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Jury board, CAP Pastry
Cook
Jury board, High Certificate
of Pastry Chef
1st place in the French Best
regional baker Competition
(2012)
1st place in the pastry cook
school competition,
chocolate fair (2012)