Xmas Menu 2017 .pdf


Nom original: Xmas Menu 2017.pdf
Titre: Slide 1
Auteur: Pyrenees

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Taille du document: 600 Ko (2 pages).
Confidentialité: fichier public


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since 2005

Christmas Menu
Your details:

Date:……………
Taken
by:…………………

Name:……………………………………………… Phone: …………………………………
Order collected on:………………………………… AM
PM

We kindly ask for a $30 deposit

FROZEN VIENNOISERIES
Bag of 4 LARGE
Croissants
Pains au chocolat
Pains aux raisins

$12.00
$15.00
$16.00
$14.00

Bag of 10 MINI (selection)

DIPS & PATÉS

$/100g
$6.50
Olive Tapenade
Mediterranean Dip $6.50

$/100g

Chicken & Duck Mousson $6.90

Salmon Dip

$6.90

The ultimate crowd pleaser, ready to just display on the table and
it will be an instant favourite!
SMALL 6/8pax $75
Platter Selection of French imported MEDIUM 10/12pax $110

PLATTERS
Cheese

cheese beautifully presented

LARGE 14/16pax $140

Cured Meat Platter

SMALL 6/8pax $70
MEDIUM 10/12pax $100
LARGE 14/16pax $130

Selection of cold meats
nicely displayed with condiments

MANUKA SMOKED NZ HAM cooked on the bone
Whole ham (8/10kg)
Half ham (4/5kg)

decorated?

$21.90/kg (decoration +$20.00)
$22.90/kg (decoration +$15.00)

SMOKED SALMON FILLET from Stewart Island
Smoked over Manuka and Kanuka wood

Qty needed in kg:

Sides are between 600g and 1.5kg

STUFFING Frozen pouch of 1kg
Dry Fruits & Nuts Apricot, raisin,

$105.00/kg
thawed?

apple, walnut,

$23.50

almond, chicken liver & Grand Marnier

Hazelnut $ Sausage
bread, onions, thyme & Rum

Toulouse sausage, hazelnut

$21.50

since 2005

CHRISTMAS MINCE PIES
$11.50
$22.00

½ Dozen
Dozen

CHRISTMAS YULE LOGS
Bûche Traditionnelle Chocolat Noisette
Chocolate sponge cake rolled up with
chocolate butter cream and roasted hazelnut

3/4 pax $26.00
6/8 pax $46.00

Bûche Citron Meringuée
3/4 pax $28.00
6/8 pax $49.00

Creamy lemon curd with crunchy meringue
on a shortbread biscuit

Bûche Framboise & Pistache
Light raspberry mousse with cherry filling
on a pistachio & almond financier

Bûche glacée aux Marrons

3/4 pax $30.00
6/8 pax $52.00

Crispy meringue topped with a chestnut
and Grand Marnier homemade ice cream

CAKES
Touquet: Dark chocolate génoise, crunchy

3/4 pax $28.00
6/8 pax $49.00

Indiv 4/6pax 6/8pax 10/12pax
$6.50 $35
$45
$63

feuilletine & tasty chocolate mousse
Charlotte aux Fraises: Strawberry
mousse, fresh strawberries & ladyfingers
L’envie: Pistachio financier topped with
a delightful raspberry mousse
Framboisier: Layers of génoise and
vanilla custard with raspberries
Mango Gogo: Mango mousse & passionfruit
curd on a soft coconut biscuit

Baguette
Sourdough

$3.80
$8.50

Batard
Wholegrain

Write your special request here:

deli@pyrenees.co.nz 09 846 8561

$4.20
$4.70

Merci
Joyeux Noël


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