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ORGANIC WINES & FINE SPIRITS

PORTFOLIO WINES
EXCLUSIVE IMPORTER

ORGANIC WINES & FINE SPIRITS

Exclusive importer of the best French organic wines and unique spirits
Natural Food & Beverages, created in 2014, intends to provide its customers with the fruit of the remarkable
diversity of French regions. This has naturally led the company to focus on organic, biodynamic, vegan, natural wines
and natural spirits.
Created with passion and produced in limited quantities, our wines and spirits are surprising as they are very
different from conventional tastes and standards.
Our portfolio includes more than 50 organic and biodynamic wines from all regions of France. In addition to wine,
we also imports some unique and exclusive French spirits as Michel Couvreur Whiskies, Cognac DEAU, Rhum HSE
or the beautiful Generous Gin.
Our ambition is to convince wine and spirits lovers that good products always give the most pleasure.

Organic, biodynamic and natural wine
These three denominations tend towards a more natural way of growing grapes and winemaking
using traditional methods and working closer to nature. Producers of organic, biodynamic and
natural wine believe in sustainable agriculture and respect for the land and nature. They also
believe that wines made with minimal intervention tell a story and truly reflect their terroir
including their climate, soil and vintage.
Organic Wines
Organic requirements and certifications include the removal of all synthetic pesticides or
additives in vineyard farming:
Chemical or artificial fertilizers
Herbicides
Pesticides
Growth hormones
Genetically modified organisms (GMOs)
On the other hand, it allows acidification, deacidification, heat treatment, the addition of
tannins, the addition of wood chips, sulfur, industrial yeasts ...
Biodynamic Wines
Based on the writings of the Austrian philosopher Rudolf Steiner, biodynamics goes beyond
organic farming. Biodynamic farming incorporates elements of organic farming, along with
considering the vineyard as an entire ecosystem. The challenge is to find a balance of the
ecosystem and create harmonious living conditions between soil, plant and environment in
order to obtain a high-quality wine. For this purpose, they use herbal preparations to infuse,
energize or macerate in order to help the vine to strengthen and develop better. They also use
the lunar calendar so that the plant, soil and lunar influences combine at best.
It permits the collage of wine and filtration, chaptalisation (addition of sugar) only for sparkling,
industrial yeasts, but on the other hand the use of sulfur dose lower than organic wines.
Natural Wines
There is no official or legal certification, which makes natural wine hard to define. Each
association applies its own definition, which really means that there are no real specifications and
everyone does what they want. Winemakers operate on a philosophy of minimal intervention in
the vineyard and in the winemaking process. Natural wine is made from grapes from organic or
biodynamic agriculture and harvested by hand. Unlike organic, a wine called "natural" is vinified
without chemical additives and with a minimal or no use  of sulfites (sulphur dioxide)…
Wine naturally contains sulfites which help to stabilize it.
Natural wines are also very little filtered or unfiltered to preserve their “true nature”, so they can
be identified by their slightly cloudy colour.
EXCLUSIVE IMPORTER

ORGANIC WINES & FINE SPIRITS

BOURGOGNE

DOMAINE PATRICK-HUDELOT
BOURGOGNE ALIGOTÉ
2010 French organic certificate «AB»
2011
GRAPE VARIETY
ALIGOTÉ.........100%

SERVING
TEMPERATURE

AGEING
Notes of fresh fruit
POTENTIAL
and white flowers.
Mixed with blackcurrant cream,
it makes the perfect aperitif Kir.

12-13°C

DRINK NOW

HAUTES CÔTES DE NUITS
LES RONCIÈRES
2010 French organic certificate «AB»

HAUTES CÔTES DE NUITS
LES COLOMBIÈRES
2010 French organic certificate «AB»

PINOT NOIR.........100%

PINOT NOIR.........100%

GRAPE VARIETY

GRAPE VARIETY

Harmonious,
Plump fruitiness,

SERVING
AGEING
TEMPERATURE silky texture; gentle tannins, POTENTIAL

grilled or boiled red meats,
roasts and mild cheese.

15°C

SERVING
TEMPERATURE

DRINK NOW

Silky tannins,
aromas of red fruits
(redcurrant, raspberry),
grilled meat and fish.

15°C

HAUTES CÔTES DE NUITS
LES GENEVRIÈRES
2010 French organic certificate «AB»

DRINK NOW

CHAMBOLLE-MUSIGNY
2008 French organic certificate «AB»

GRAPE VARIETY

GRAPE VARIETY

PINOT NOIR.........100%

PINOT NOIR.........100%

SERVING
Powerful with aerial aromas, AGEING
TEMPERATURE Peppery and candied fruit, POTENTIAL

suppleness of tannins,
beef, stew of deer or wild boar.

15°C

7-10 YEARS

EXCLUSIVE IMPORTER

AGEING
POTENTIAL

Notes of ripe and

SERVING
spicy red fruits.
TEMPERATURE Well structured, balanced

AGEING
POTENTIAL

and long persistence,
meat in sauce and cheese.

15°C

7-10 YEARS

ORGANIC WINES & FINE SPIRITS

BOURGOGNE

DOMAINE PATRICK-HUDELOT
GEVREY-CHAMBERTIN
LA JUSTICE 2008
2008 French organic certificate «AB»

NUITS-SAINT-GEORGES
1 ER CRU French organic certificate «AB»
LES SAINTS GEORGES 2008

PINOT NOIR.........100%

PINOT NOIR.........100%

GRAPE VARIETY

SERVING
TEMPERATURE

Fruity and elegant,
spicy dishes and
strong cow milk cheese

16-18°C

GRAPE VARIETY

AGEING
POTENTIAL

SERVING
TEMPERATURE

8-12 YEARS

15°C

Notes of black fruit,
AGEING
POTENTIAL
blackcurrant and
fresh cherry, powerful mouth,
any type of meat.

8-12 YEARS

CHAMBOLLE-MUSIGNY
1 ER CRU
2008 French organic certificate «AB»

CHAMBOLLE-MUSIGNY
1 ER CRU LES CHARMES
2008 French organic certificate «AB»

PINOT NOIR.........100%

PINOT NOIR.........100%

GRAPE VARIETY

SERVING
TEMPERATURE

Powerful aromas
of red berries,
soft and round tannins,
meat in sauce and cheese.

15°C

AGEING
POTENTIAL

8-10 YEARS

GRAPE VARIETY

PINOT NOIR.........100%

15°C

Powerful bouquet
and tight tannins,
will develop all
its complexity with age.
meat in sauce and cheese.

Notes of ripe and

SERVING
spicy red fruits.
TEMPERATURE Well structured, balanced

AGEING
POTENTIAL

and long persistence,
meat in sauce and cheese.

CHAMBOLLE-MUSIGNY
1 ER CRU LES BEAUX BRUNS
2008 French organic certificate «AB»

SERVING
TEMPERATURE

GRAPE VARIETY

AGEING
POTENTIAL

10 YEARS +

EXCLUSIVE IMPORTER

15°C

8-12 YEARS

ORGANIC WINES & FINE SPIRITS

BOURGOGNE

DOMAINE CHANTAL LESCURE
BOURGOGNE
LES TAUPES MAISON DIEU 2014
French organic certificate «AB»

POMMARD 2011
French organic certificate «AB»

GRAPE VARIETY

GRAPE VARIETY

PINOT NOIR.........100%
Vineyard 15-25 years

PINOT NOIR.........100%
Vineyard 50 years
Gourmand notes of fruits,
SERVING
AGEING
TEMPERATURE elegant and discreet tannins, POTENTIAL

SERVING
TEMPERATURE

long finish, grilled meat,
fish, poultry and cheese

14-16°C

10-15 YEARS

POMMARD 2009

GRAPE VARIETY

PINOT NOIR.........100%
Vineyard 15-25 years

16°C

10 YEARS

French organic certificate «AB»

GRAPE VARIETY

Round, Strong,
Fruity, Duck,
Game bird (pigeon, etc.)

16°C

AGEING
POTENTIAL

POMMARD 1 ER CRU
2009

French organic certificate «AB»

SERVING
TEMPERATURE

Round, Strong,
Fruity, Duck,
Game bird (pigeon, etc.)

PINOT NOIR.........100%
Vineyard 15-25 years
AGEING
POTENTIAL

SERVING
TEMPERATURE

10 YEARS

18°C

Round, Strong,
Fruity, Duck,
Game bird (pigeon, etc.)

AGEING
POTENTIAL

10 YEARS

DOMAINE LOUIS CHENU PERE ET FILLES
BOURGOGNE 2015

SAVIGNY-LES-BEAUNE
VIEILLES VIGNES 2015

French organic certificate «AB»

French organic certificate «AB»

GRAPE VARIETY

GRAPE VARIETY

PINOT NOIR.........100%

SERVING
TEMPERATURE

14-16°C

Grilled meat,
fish, poultry
and cheese

PINOT NOIR.........100%
AGEING
POTENTIAL

SERVING
TEMPERATURE

10-15 YEARS

14-16°C

EXCLUSIVE IMPORTER

Grilled meat,
fish, poultry
and cheese

AGEING
POTENTIAL

10-15 YEARS

ORGANIC WINES & FINE SPIRITS

BOURGOGNE

DOMAINE LOUIS CHENU PERE ET FILLES
SAVIGNY-LES BEAUNE
1ER CRU AUX CLOUS 2015
French organic certificate «AB»

GRAPE VARIETY
PINOT NOIR.........100%
SERVING
TEMPERATURE

Grilled meat,
fish, poultry
and cheese

14-16°C

AGEING
POTENTIAL

10-15 YEARS

DOMAINE PIERRE VESSIGAUD
MACON-FUISSÉ
LES TACHES 2015

POUILLY-FUISSÉ
VIEILLES VIGNES 2015

French organic certificate «AB»

French organic certificate «AB»

GRAPE VARIETY

GRAPE VARIETY

CHARDONNAY.........100%

SERVING
TEMPERATURE

White meat,
fish, poultry
and goat cheese

12-13°C

CHARDONNAY.........100%
AGEING
POTENTIAL

SERVING
TEMPERATURE

5-8 YEARS

12-13°C

POUILLY-FUISSÉ
VERS POUILLY 2015
French organic certificate «AB»

GRAPE VARIETY
CHARDONNAY.........100%
SERVING
TEMPERATURE

12-13°C

fish, poultry,
foie gras

AGEING
POTENTIAL

8-20 YEARS

EXCLUSIVE IMPORTER

fish, poultry,
foie gras

AGEING
POTENTIAL

5-10 YEARS

ORGANIC WINES & FINE SPIRITS

BEAUJOLAIS

DOMAINE DAMIEN COQUELET
MORGON
CÔTE DU PY
2016 Biodynamic Wine

CHIROUBLES
2013

GRAPE VARIETY

GRAPE VARIETY

GAMAY....................100%

GAMAY....................100%

SERVING
TEMPERATURE

Biodynamic Wine

Fruity,
Rich, Rish Fish
Red meat

16°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

5-7 YEARS

17°C

Round, Strong,
Fruity, Red meat,
Poultry

AGEING
POTENTIAL

DRINK NOW

MARCEL LAPIERRE
RAISINS GAULOIS
2016 Biodynamic Wine

MORGON
2016 Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

GAMAY......................100%

GAMAY....................100%

SERVING
TEMPERATURE

AGEING
Powerful aromas of
POTENTIAL
fresh red fruits,
pleasant to drink, full bodied
cold cuts, terrines, cheese

13-15°C

DRINK NOW

DOMAINE MICHEL GUIGNIER
FLEURIE AU BON GRÈS
2012
GRAPE VARIETY
GAMAY......................100%

SERVING
TEMPERATURE

16°C

Round, Strong,
Fruity, Duck,
Game bird (pigeon, etc.),
dim sum

AGEING
POTENTIAL

DRINK NOW

EXCLUSIVE IMPORTER

SERVING
TEMPERATURE

AGEING

Expressive, intensely
POTENTIAL
perfumed bouquet,ripe red,
blue fruits and candied flowers,
cured meats, fish rice dishes

14-16°C

3 YEARS

ORGANIC WINES & FINE SPIRITS

CÔTES DU RHÔNE

CAVE D'ESTÉZARGUES
LES GRANDES VIGNES
2017 Biodynamic Wine

CUVÉE DES GALETS
2016 Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

GRENACHE BLANC......60%
CLAIRETTE..................20%
BOURBOULENC...........10%
VIOGNIER....................10%

GRENACHE......60%
CARIGNAN.......40%

SERVING
TEMPERATURE

Fruity, Mineral,
Light, Fish,
Seafood

13°C

AGEING
POTENTIAL

4 YEARS

SERVING
TEMPERATURE

Fruity,
Elegant, Game
Red meat

16°C

AGEING
POTENTIAL

4 YEARS

DOMAINE DE PIERREDON
2016 Biodynamic Wine French organic certificate «AB»
GRAPE VARIETY
SYRAH...............60%
GRENACHE........40%

SERVING
TEMPERATURE

Rich, Fruity,
Elegant, Game
Red meat

16°C

AGEING
POTENTIAL

4 YEARS

LA ROCHE BUISSIÈRE
PETIT JO

GAÏA
2013

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

GRENACHE.........70%
SYRAH................30%

SERVING
TEMPERATURE

14°C

Fruity,
Elegant, Game
Red meat

SYRAH.......................80%
GRENACHE................20%
AGEING
POTENTIAL

SERVING
TEMPERATURE

DRINK NOW

17°C

EXCLUSIVE IMPORTER

Rich, Fruity,
Elegant, Game
Red meat

AGEING
POTENTIAL

10 YEARS

ORGANIC WINES & FINE SPIRITS

PROVENCE

CHÂTEAU LA COSTE
GRAND VIN

PREMIÈRE CUVÉE 2014

French organic certificate «AB»

French organic certificate «AB»

GRAPE VARIETY

GRAPE VARIETY

GRENACHE................95%
VERMENTINO..............5%

VERMENTINO........95%
GRENACHE.............5%

SERVING
TEMPERATURE

Light, Fruity,
Grilled food,
Spicy dishes

12°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

DRINK NOW

12°C

Fruity, Mineral,
Light, Fish,
Shellfish

AGEING
POTENTIAL

DRINK NOW

DOMAINE LES TERRES PROMISES
L’APOSTROPHE
Also available in Magnum
2015

BANDOL LA CHANCE
Also available in Magnum
2015

GRAPE VARIETY

GRAPE VARIETY

GRENACHE..............25%
CINSAULT.................45%
CARIGNAN...............30%

MOURVEDRE.............25%
GRENACHE...............50%
CINSAULT..................25%

French organic certificate «AB»

SERVING
TEMPERATURE

Light, Fruity,
Grilled fish and meat.

11°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

DRINK NOW

11°C

L’ANTIDOTE
2015
Biodynamic Wine

GRAPE VARIETY
CARIGNAN.............100%
SERVING
TEMPERATURE

16°C

Rich, Strong,
Elegant, Game
Red meat

French organic certificate «AB»

AGEING
POTENTIAL

5 YEARS

EXCLUSIVE IMPORTER

Rich, Spicy
Fish,
Grilled Food

AGEING
POTENTIAL

3-4 YEARS

ORGANIC WINES & FINE SPIRITS

LANGUEDOC

OLIVIER COHEN
VO

ROND NOIR

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

MERLOT..........33,33%
CARIGNAN......33,33%
SYRAH............33,33%

CARIGNAN..........50%
SYRAH................50%
Fruity, floral and spicy
SERVING
TEMPERATURE juicy and sanguine mouth,

SERVING
TEMPERATURE

Fruity,
Elegant, Game
Cold cuts, poultry, red meat

elegant tannic structure,
cold cuts, poultry, red meat

16-18°C

DRINK NOW

DRINK NOW

15-16°C

DOMAINE JEAN BAPTISTE SENAT
LA NINE
2016 A.O.C MINERVOIS

ARBALÈTE ET COQUELICOTS
2016 A.O.C. MINERVOIS

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

CARIGNAN...............50%
GRENACHE..............20%
MOURVRÈDE...........10%
CINSAULT................10%
SYRAH.....................10%

GRENACHE........80%
SYRAH...............20%
SERVING
TEMPERATURE

Fruity,
Elegant, Game
Cold cuts, poultry, red meat

14-15°C

AGEING
POTENTIAL

AGEING
SERVING
TEMPERATURE Round, Fruity, POTENTIAL POTENTIAL

Rich, Cold cuts,
Red meat

LE BOIS DES MERVEILLES
2015 A.O.C. MINERVOIS

CHÂTEAU MOURVIELS

Biodynamic Wine

GRAPE VARIETY
GRENACHE.........60%
CARIGNAN..........20%
MOURVEDRE......20%
SERVING
TEMPERATURE

15-16°C

3 YEARS

16°C

4-5 YEARS

CHÂTEAU MOURVIELS
2014 Biodynamic Wine
GRAPE VARIETY

AGEING
Fruity and spicy
POTENTIAL
and sanguine mouth,
elegant tannic structure,
poultry, red meat

10 YEARS

SYRAH..............................10%
MERLOT............................20%
GRENACHE.......................30%
CABERNET SAUVIGNON...40%

SERVING
TEMPERATURE

16°C

EXCLUSIVE IMPORTER

Fruity,
Elegant, Game
Red meat

AGEING
POTENTIAL

5 YEARS

ORGANIC WINES & FINE SPIRITS

SUD-OUEST

DENA DELA
EGIATEGIA
GRAPE VARIETY

Biodynamic Wine
Wine vinification and aging under the sea
15 metres deep in the Bay of Saint-Jean-de-Luz

COLOMBARD...................50%
UGNI BLANC....................50%

Fruity, Mineral,
Light, Fish,
Seafood

SERVING
TEMPERATURE

10°C

AGEING
POTENTIAL

DRINK NOW

I.G.P CÔTES
DE GASCOGNE

DOMAINE DE JOY
ENCORE! DRY 2016
Biodynamic Conversion

GRAPE VARIETY
COLOMBARD...................50%
UGNI BLANC....................25%
GROS MANSENG.............25%
Fruity,
Light, Fish,
Seafood

SERVING
TEMPERATURE

10°C

AGEING
POTENTIAL

DRINK NOW

DOMAINE STÉPHANE LUCAS
PAPILLON D'ORPHÉE
Biodynamic Wine

GRAPE VARIETY
BRAUCOL.............100%

SERVING
TEMPERATURE

15°C

Elegant, Game
Red meat

AGEING
POTENTIAL

DRINK NOW

EXCLUSIVE IMPORTER

CÔTES DU TARN

ORGANIC WINES & FINE SPIRITS

BORDEAUX

CHÂTEAU D’ARCHE
LA PERLE D’ARCHE
SAUTERNES 2008

CHÂTEAU D’ARCHE
GRAND CRU CLASSÉ
SAUTERNES 2009

GRAPE VARIETY

GRAPE VARIETY

SÉMILLON....................90%
SAUVIGNON.....
10%

SÉMILLON....................90%
SAUVIGNON.....
10%

SERVING
TEMPERATURE

Fresh white fruits
Aromatic, balanced
Foie gras

10-11°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

10-15 YEARS

14°C

Strong floral note
Freshness, sweetness
Foie gras, raw fish

AGEING
POTENTIAL

10-15 YEARS

CHÂTEAU VIEUX TAILLEFER
SAINT-EMILION GRAND-CRU
PAVILLON DE TAILLEFER
2012
Biodynamic Wine

SAINT-EMILION GRAND-CRU
CHÂTEAU VIEUX TAILLEFER
2011
Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

MERLOT....................90%
CABERNET FRANC.....10%

MERLOT..................100%

SERVING
TEMPERATURE

17°C

Round, Strong,
Fruity, Red meat,
Poultry

AGEING
POTENTIAL

SERVING
TEMPERATURE

5-8 YEARS

17°C

EXCLUSIVE IMPORTER

Rich, Strong,
Elegant, Game
Meat in a sauce

AGEING
POTENTIAL

15-20 YEARS

ORGANIC WINES & FINE SPIRITS

BORDEAUX

VIGNOBLES BARDET
CHÂTEAU LIDEYRE 2015
CASTILLON
CÔTES DE BORDEAUX
Certified High Environmental Value

CASTILLON
CÔTES DE BORDEAUX

GRAPE VARIETY
MERLOT..................100%
SERVING
TEMPERATURE

Balanced, fruity,
Elegant, Game
Meat in a sauce

17°C

AGEING
POTENTIAL

15-20 YEARS

CHÂTEAU PONTET-FUMET
2015
SAINT-EMILION GRAND CRU

CHÂTEAU PONTET-FUMET
2004
SAINT-EMILION GRAND CRU

GRAPE VARIETY

GRAPE VARIETY

MERLOT...........................81%
CABERNET FRANC..........17%
CABERNET SAUVIGNON....2%

MERLOT.........................75%
CABERNET FRANC........20%
CABERNET SAUVIGNON.5%

Certified High Environmental Value

SERVING
TEMPERATURE

Elegant, balanced,
Grilled steak
Meat in a sauce

17°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

15 YEARS

17°C

CHÂTEAU DU PARADIS
2015
SAINT-EMILION GRAND CRU
Certified High Environmental Value

GRAPE VARIETY
MERLOT...........................67%
CABERNET FRANC..........30%
CABERNET SAUVIGNON....3%
SERVING
TEMPERATURE

17°C

Elegant, balanced,
Grilled steak
Meat in a sauce

Certified High Environmental Value

AGEING
POTENTIAL

20-25 YEARS

EXCLUSIVE IMPORTER

Elegant, balanced,
Grilled steak
Meat in a sauce

AGEING
POTENTIAL

15 YEARS

ORGANIC WINES & FINE SPIRITS

BORDEAUX

CHÂTEAU DURFORT VIVENS - 2 eme Grand Cru Classé en 1855 - Margaux
CHATEAU
DURFORT VIVENS
2015

LE RELAIS DE
DURFORT VIVENS
2015

GRAPE VARIETY

GRAPE VARIETY

CABERNET SAUVIGNON..........90%
MERLOT...................................10%

CABERNET SAUVIGNON..........90%
MERLOT...................................10%

Biodynamic Wine

Biodynamic Wine

SERVING
TEMPERATURE

AGEING
POTENTIAL

SERVING
TEMPERATURE

15-20 YEARS

17°C

Crispy, fresh,
Elegant,
Red meat

17°C

AGEING
POTENTIAL

Elegant, fruity,
mineral,
Red meat

15-20 YEARS

CHÂTEAU FERRIERE - 3 eme Grand Cru Classé en 1855 - Margaux
CHÂTEAU FERRIERE
2015
Biodynamic Wine

GRAPE VARIETY
CABERNET SAUVIGNON....63%
MERLOT.............................33%
PETIT VERDOT....................4%
SERVING
TEMPERATURE

AGEING
POTENTIAL

Elegant, balanced,
powerful,
Red meat

17°C

35 YEARS

CHÂTEAU HAUT-BAGES LIBERAL - 5 eme Grand Cru Classé en 1855 - Pauillac
LE HAUT MÉDOC DE
HAUT-BAGES LIBERAL 2014

LA FLEUR DE-HAUT BAGES
LIBERAL 2015

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

CABERNET SAUVIGNON....60%
MERLOT.............................40%

SERVING
TEMPERATURE

17°C

Elegant, fresh,
fruity, mineral
Red meat, cheese

CABERNET SAUVIGNON....80%
MERLOT.............................20%
AGEING
POTENTIAL

SERVING
TEMPERATURE

7 YEARS

17°C

EXCLUSIVE IMPORTER

Expressive, minerality
Red meat, Poultry
Cheese

AGEING
POTENTIAL

10 YEARS

ORGANIC WINES & FINE SPIRITS

FIEFS VENDÉENS

DOMAINE S T NICOLAS
LES CLOUS 2015

LE HAUT DES CLOUS 2011

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

CHENIN.......................60%
CHARDONNAY.............20%
GROSLOT GRIS..........20%
Vineyard 15-25 years

CHENIN......................100%
Vineyard 20-25 years

SERVING
TEMPERATURE

Lively, Mineral,
Iodized, Oysters,
Seafood

13°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

4 YEARS

13°C

Round, Mineral,
Fatty, White fish,
As a sauce

AGEING
POTENTIAL

DRINK NOW

CUVÉE JACQUES 2013

LA GRANDE PIECE 2013

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

PINOT NOIR..............90%
CABERNET.............. .10%
Vineyard 10-25 years

PINOT NOIR..............100%

SERVING
TEMPERATURE

16°C

Silky, fruity
red meat, game

AGEING
POTENTIAL

SERVING
TEMPERATURE

DRINK NOW

16°C

EXCLUSIVE IMPORTER

Delicate, wide
and sophisticated taste
red meat, game

AGEING
POTENTIAL

15-20 YEARS

ORGANIC WINES & FINE SPIRITS

LOIRE

LE ROCHER DES VIOLETTES
CHARDONNAY 2014

CHENIN 2016

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

CHARDONNAY.........100%

CHENIN.........100%

SERVING
TEMPERATURE

Fruity,
Light, Fish,
Seafood

13°C

AGEING
POTENTIAL

SERVING
TEMPERATURE

6 YEARS

13°C

Dry,Tender Nose,Floral
Fish,
Seafood

AGEING
POTENTIAL

4 YEARS

DOMAINE GROSBOIS
TÈTE RED

CHINON 2017

Biodynamic Wine

Biodynamic Wine

GRAPE VARIETY

GRAPE VARIETY

CABERNET FRANC...90%
GROLLEAU.............10%

CABERNET FRANC...100%

SERVING
TEMPERATURE

15°C

Rich, Strong,
Elegant, Game
Red meat

AGEING
POTENTIAL

SERVING
TEMPERATURE

DRINK NOW

17°C

EXCLUSIVE IMPORTER

Rich, Strong,
Elegant, Game
Red meat

AGEING
POTENTIAL

6 YEARS

ORGANIC WINES & FINE SPIRITS

CHAMPAGNE

CHAMPAGNE JEEPER
CHAMPAGNE JEEPER
BRUT GRAND ASSEMBLAGE

CHAMPAGNE JEEPER
BRUT GRANDE RÉSERVE

GRAPE VARIETY

GRAPE VARIETY

CHARDONNAY..... 60%
PINOT NOIR.........25%
PINOT MEUNIER..15%

CHARDONNAY..... 100%

SERVING
TEMPERATURE

Also available in Half (37,5cl) and Magnum

Fresh, fruity: pear, apple
AGEING
Apéritif, caesar salad,
POTENTIAL
rosted salmon and potatoes,
grilled whole lobster

7°C

4 YEARS

CHAMPAGNE JEEPER
BRUT GRAND ROSÉ

Fruity: ripe citrus, pineapple
AGEING
Apéritif, New York strip steak, POTENTIAL
Tuna tartar & pickled vegetables
Lobster and lump crabcake

7°C

4 YEARS

CHAMPAGNE JEEPER
NATURELLE EXTRA BRUT
French organic certificate «AB»

GRAPE VARIETY

GRAPE VARIETY

CHARDONNAY..... 88%
PINOT NOIR.........12%

PINOT NOIR........ 70%
CHARDONNAY..... 30%

Fresh, raspberries, cherries
AGEING
Apéritif, Red fruit pudding
POTENTIAL
Roasted lamb and potatoes
Filets of red mullet with vegetables

SERVING
TEMPERATURE

7°C

4 YEARS

CHAMPAGNE JEEPER
BRUT PREMIER CRU
GRAPE VARIETY
CHARDONNAY..... 80%
PINOT NOIR.........18%
PINOT MEUNIER... 2%
White flesh fruits and citrus caviar
SERVING
Apéritif, Walnut cake
TEMPERATURE

Sea scallops and shrimps brochettes
Swordfish with lemon sauce

7°C

SERVING
TEMPERATURE

AGEING
POTENTIAL

4 YEARS

EXCLUSIVE IMPORTER

Sharp, mineral, slight citrus aromas,
spicy and iodized notes
AGEING
POTENTIAL
Apéritif,Celery root soup
Sea bass & Brussels sprouts salad
Sushi & sashimi

SERVING
TEMPERATURE

7°C

4 YEARS

ORGANIC WINES & FINE SPIRITS

CHAMPAGNE

CHAMPAGNE JEEPER
CHAMPAGNE JEEPER
COFFRET MILLÉSIMES
LA GRANDE CUVÉE 2005
LA GRANDE CUVÉE 2007
LA GRANDE CUVÉE 2008

EXCLUSIVE IMPORTER