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Réponses pour «bacteriocin»:

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A New Structure-based Classification of Gram-positive 100%

However, the majority of bacteriocin classes are identified by different criterion of classification.

https://www.fichier-pdf.fr/2013/09/07/a-new-structure-based-classification-of-gram-positive/

07/09/2013 www.fichier-pdf.fr

BACTIBASE second release a database and tool 99%

a database and tool platform for bacteriocin characterization Riadh Hammami1,2, Abdelmajid Zouhir2, Christophe Le Lay1, Jeannette Ben Hamida2, Ismail Fliss1* Abstract Background:

https://www.fichier-pdf.fr/2013/09/07/bactibase-second-release-a-database-and-tool/

07/09/2013 www.fichier-pdf.fr

BACTIBASE a new web-accessible database for bacteriocin 97%

a new web-accessible database for bacteriocin characterization Riadh Hammami†1, Abdelmajid Zouhir†1, Jeannette Ben Hamida1 and Ismail Fliss*2 Address:

https://www.fichier-pdf.fr/2013/09/07/bactibase-a-new-web-accessible-database-for-bacteriocin/

07/09/2013 www.fichier-pdf.fr

Antimicrobial properties of extracts regions of Tunisia 92%

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES ABDEL-MAJEED ZOUHIR1, EHAB KHEADR2,3, IMANE TAHIRI2, JEANNETTE BEN HAMIDA1 and ISMAIL FLISS2,4 1 Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire ISSBAT Tunis, Tunisia 2 Dairy Research Center STELA Nutraceuticals and Functional Foods Institute (INAF) Laval University Quebec, PQ, Canada, G1K 7P4 3 Department of Dairy Science and Technology Faculty of Agriculture University of Alexandria Alexandria, Egypt Accepted for Publication July 24, 2007 ABSTRACT The susceptibility of 11 strains of Listeria monocytogenes to divergicin M35, a bacteriocin produced by Carnobacterium divergens strain M35, and to aqueous extracts of garlic, onion, oregano, red chili and black pepper at 30 and 10C, was evaluated using a microdilution assay.

https://www.fichier-pdf.fr/2013/09/07/antimicrobial-properties-of-extracts-regions-of-tunisia/

07/09/2013 www.fichier-pdf.fr

Partial purification and characterization of two 86%

411-418, 18 February, 2011 Available online http://www.academicjournals.org/ajmr ISSN 1996-0808 ©2011 Academic Journals Full Length Research Paper Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria Abdelmajid Zouhir1*, Ehab Kheadr2,3, Ismail Fliss2 and Jeannette Ben Hamida1 1 Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire, ISSBAT, University El Manar, BP 94, Tunis cedex 1068, Tunis, Tunisia.

https://www.fichier-pdf.fr/2013/09/07/partial-purification-and-characterization-of-two/

07/09/2013 www.fichier-pdf.fr

SciDBMaker new software for computer-aided design of 37%

BMC Bioinformatics BioMed Central Open Access Software SciDBMaker:

https://www.fichier-pdf.fr/2013/09/07/scidbmaker-new-software-for-computer-aided-design-of/

07/09/2013 www.fichier-pdf.fr