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100% - carte restaurant ete 2017

carte restaurant ete 2017 Menu Saveur à 50 € Menu Découverte à 35 € Deux Entrée – 2 starters Une entrée – 1 starter Un plat – 1 main course Un plat – 1 main course Une assiette de fromage- selection of cheese Un dessert – 1 dessert Un dessert – 1 dessert Les Entrées -Starter La Salade de Gambas aux pétales de tomates confites, jus de betterave aux framboises 19 € Calf’s head in a warm carpaccio, vinaigrette of condiments, salad L’œuf Parfait, purée de courgettes, crème de parmesan, copeaux de 20 € Risotto tomatoes and black olives, herbs salad, parmesan cream sauce La Truite d’eau Douce fumée par nos soins, mousse citronnée à la ciboulette Egg plant, courgette, sweet pepper, tomatoes crushed, quenelle of fresh goat cheese Entrée Plat 21 € 26 € Le Nougat de Foie gras au Magret séché, confiture d’oignons aux fruits Rouges 18 € Iced Melon soup, and basil Le Cœur de Filet de Saumon confit au sel de Guérande, crème de wasabi 19 € ced Melon soup, and basil Le Carpaccio de tête de veau tiède, vinaigrette de condiments 18 € Iced Melon soup, and basil La Barigoule de légumes 19 € Iced Melon soup, and basil Le Mesclun, Jeunes pousses, parmesan et tomates confites Young salad, parmesan cheese and dried tomatoes 15 € Les Plats Poissons -Main courses Le Pavé de cabillaud Riviera aux citrons confits, carottes au cumin Snaked Lamb depending on arrival, egg plant cake, tomatoes and mozzarella Le Tataki de Thon rouge au sésame grillé, sauce Kikkoman 30 € Sea bream, crab cake, virgin sauce Le Risotto de Gambas et asperges au parmesan Grilled filet of duckling, balsamic vinegar, summer vegetables Le Risotto crémeux au parmesan, tomates et olives Grilled filet of duckling, balsamic vinegar, summer vegetables Le Filet de Daurade grillé, ratatouille Niçoise au basilic Grilled filet of duckling, balsamic vinegar, summer vegetables La Barigoule de rouget au basilic Grilled filet of duckling, balsamic vinegar, summer vegetables Tous nos tarifs sont TTC - Horaire de service :

fichier-pdf.fr/2017/06/06/carte-restaurant-ete-2017/ 06/06/2017

85% - Double D Menus

Dinner Bluecheese Espuma with Figs and Honey Balsamic Dessert Philadelphia Cheesecake with Fresh Berries Shellfish Bisque with Poached Oysters &

fichier-pdf.fr/2015/12/29/double-d-menus/ 29/12/2015

84% - Gourmet

20$ MODÈNE BALSAMIC VINEGAR 1103 250 ml 1104 Importé de Modène en Italie, ce vinaigre balsamique de haute qualité est fait de raisins d’origine 100% italienne, lui donnant une couleur brun foncé et une odeur intense et délicate.

fichier-pdf.fr/2016/01/30/gourmet/ 30/01/2016

78% - Deli'menu

Thyme olive oil and Balsamic vinegar.

fichier-pdf.fr/2020/06/09/delimenu/ 09/06/2020

77% - Carte Septembre 2020

Balsamic Vinegar Dressing 6€ L E S I N C O N T O U R N A B L E S - E S S E N T I A L Le "VB"

fichier-pdf.fr/2020/09/09/carte-septembre-2020/ 09/09/2020

77% - VENICE Food menu LUNCH

ACAÏ HEALTHY 9$ VITAMIN 9$ SPINACH, KALE, BANANA, GREEN TEA DAY STRAWBERRY, CHERRY, BANANA, HEMP SEED MINERAL 9$ ACAÏ BOWL $13 SUKARI DATES, CHIA, GOJI BERRY SALADS CHINATOWN $11 MESCLUN, ROMAINE, CARROT, PEPPER, EDAMAME, PEANUT, RAMEN NOODLE AND SESAME VINAIGRETTE BANANA, CHIA, COCONUT, GRANOLA VENICE $13 KALE, SPINACH, CARROT, APPLE, PEPPER, ORANGE, QUINOA, FETA, CHICKPEA AND POPPY SEEDS VINAIGRETTE SAN DIEGO $11 CAESAR $13 MESCLUN, ROMAINE, CORN, BLACK BEAN, TOMATO, MOZZARELLA, KALE, SPINACH, BACON, CAPERS, PARMESAN CHEESE, AVOCADO, TORTILLA CHIPS AND CUMIN VINAIGRETTE CHIPS ET CAESAR VINAIGRETTE SUNSET $12 ROMAINE, SPINACH, TOMATO, CUCUMBER, BROCCOLI, BOCONCCINI, ALMONDS AND BALSAMIC VINAIGRETTE MALIBU $13 ARUGULA, BEET, GOAT CHEESE, PITA CHIPS, SUNFLOWER SEEDS, HONEY AND DIJON VINAIGRETTE TOAST SOUPs AVOCADO AND POACHED EGG $12 BUTTERNUT SQUASH AND COCONUT $8 AVOCADO, POACHED EGG 63°, SEA SALT, CORIANDER, DILL TURMERIC, GINGER AND CAYENNE PROSCIUTTO GOAT CHEESE $14 CARROT AND CORIANDER $8 CONFIT TOMATO, ARUGULA, BALSAMIC REDUCTION SMOKED SALMON $13 CREAM CHEESE, DIIL, ARUGULA, CAPERS AND LEMON ORANGE, POPCORN AND PAPRIKA VENICE MINESTRONE $7 VEGETABLE STOCK, LENTILS AND VEGETABLES POKE tACOs TUNA TOAST $16 POLLO $12 YELLOWFIN TUNA, RICE CAKE, AVOCADO AND POKE SAUCE CHICKEN, ONIONS, PEPPERS, AVOCADO AND SPICY SALSA EL PASTOR $10 TUNA POKE BOWL $18 RICE, TUNA, EDAMAME, MANGO, TOBIKO GINGER AND SHOYU MAYO PULLED PORK, PINEAPPLE, ONIONS, CORIANDER AND TOMATILLO SALSA SALMOM POKE BOWL $17 RICE, SALMON, EDAMAME, WAKAME, PICKLED GINGER, MISO AND YUZU PESCADO $12 TURBOT, KALE SALAD, PICO DE GALLO, AVOCADO AND LIME SOUR CREAM SHRIMP POKE BOWL $17 RICE, SHRIMPS, AVOCADO, SPICY TOMATO SALSA, LIME AND CORIANDER CAMARRONES $13 FRIED SHRIMPS, SLAW, PICKELD ONIONS AND CHIPOTLE SOUR CREAM VEGETARIAN POKE BOWL $15 DESSERTS RICE, YELLOW BEETS, EDAMAME, MANGO, WASABI CREAM AND COCO SAUCE PEACH PUDDING $7 SIDES SERVED WITH VANILLA ICE CREAM RASPBERRY CHOCO VERRINE $8 EDAMAME $6 SOUR CREAM, LIME, PAPRIKA AND CAYENNE CHOCOLATE AND RASPBERRY CRISP GUACAMOLE $6 CHIA PARFAIT $8 AVOCADO, PICO DE GALLO AND TORTILLA CHIPS COCONUT AND MANGO HUMMUS $5 LIME SEMIFREDDO $7 CRUNCHY CHICKPEAS AND TORTILLA CHIPS = Gluten free = Vegan SERVED WITH GRAHAM BISCUIT = Vegetarian = Lactose free

fichier-pdf.fr/2016/03/29/venice-food-menu-lunch/ 29/03/2016

66% - buffet 23pdf

buffet 23pdf “A FRENCH JOURNEY “ STARTERS Bayonne Ham Rosette Pepper pave Perche sausage Coppa Salade de museau Duck terrine Pork terrine with green pepper and cognac Campagne terrine Mushrooms terrine Pork rillettes, Duck rillette Duck liver mousse Roast Beef Hot Créole Boudin Green salad, Taboule, Nicoise salad, potatoe and avocado salad DRESSING Herbs vinaigrette, Balsamic, olive oil, vinaigrette, French dressing B.B.Q STATION 1 Spare ribs Sirloin Merguez , Chipolata sausage Chicken Curry sausage Charolais Entrecôtes steak Charolais Bavettes steak Andouillettes B.B.Q STATION 2 Charolais Rib Beef B.B.Q.

fichier-pdf.fr/2011/08/11/buffet-23pdf/ 11/08/2011

66% - Mentigi Bay Menu

30,000  Tomato Salad (with onion and wine balsamic dressing &

fichier-pdf.fr/2012/08/14/mentigi-bay-menu/ 14/08/2012

66% - 2013 Thanksgiving

2013 Thanksgiving MULU The ultimate culinary exprience in Beijing Thanksgiving Party 2013 November 28, 2013 appetizer Garden’s Secret spinach salad with raspberry lemon vinegarette dressing La Deuxième Assiette foie gras poêlé, perfectly pan-seared foie gras served with caramelized granny’s smith apple Autumn Awakening a hearty sweet potato and chesnut soup with a difference main Roasted to Perfection a beautifully carved roast turkey with comforting sides of Brussel’s sprouts, baby carrot, balsamic fresh fig and cranberry demi glaze dessert sweet satisfaction grandma’s traditional apple pie to end your perfect meal

fichier-pdf.fr/2013/11/17/2013-thanksgiving/ 17/11/2013

66% - Booklet Ramos Pinto at Christies

An intense and complex aroma with balsamic and resinous notes of cedar and pine against a background of dry fruits, mixed spices and touches of black pepper, cloves and iodine.

fichier-pdf.fr/2017/10/30/booklet-ramos-pinto-at-christies/ 30/10/2017

66% - flexineb

Drugs that have been nebulised using the FlexinebTM (Always consult your Veterinarian for advice regarding diagnosis and treatment) Antibiotics Drug Trade Name Drug Type Drug Format Delivery time for 1ml Dilute with Saline Cefquinome Cobactan® Cephalosporins Cobactan® 4.5% Injectable Solution 1.5 to 3 Minutes No Ceftiofur Sodium Excenel® Cephalosporins Excenel® 4G Injectable Solution 1.5 to 3 Minutes No Gentamicin Gentaject Aminoglycosides Gentaject 10% Injectable Solution 1.5 to 3 Minutes Yes 1:1 Bronchodilators Drug Trade Name Drug Type Drug Format Delivery time for 1ml Dilute with Saline Ipratropium Atrovent® Anticholinergic Agent Atrovent® 250 UDVS Nebuliser solution 0.5 to 1 minute Yes 1:1 0.5 to 1 minute Yes 1:1 0.5 to 1 minute Yes 1:1 Salbutamol (Albuterol) Clenbuterol Ventolin TM Ventipulmin® B2-adrenergic receptor agonist B2-adrenergic receptor agonist Ventolin TM 2.5 Nebuliser Solution Ventipulmin® 30 Injectable Solution Corticosteroids Drug Trade Name Drug Type Drug Format Delivery time for 1ml Dilute with Saline Dexamethasone Dexameth Corticosteroid Dexameth 2mg/ml Injectable Solution 0.75 to 1.5 Minutes Yes 1:1 0.75 to 1.5 Minutes Yes 1:1 1 to 2 Minutes Yes 1:1 Fluticasone Propionate Budesonide TM Corticosteroid Pulmicort® Corticosteroid Flixotide Flixotide TM 2mg/2ml Nebuliser Suspension Pulmicort® 0.5 Nebuliser Solution Mucolytics Drug Trade Name Drug Type Drug Format Delivery time for 1ml Dilute with Saline Acetylcysteine Parvolex® Mucolytic Parvolex® 2g Solution for infusion 1.75 to 3.5 Minutes Yes 1:1 0.9% Saline Solution 0.9% Saline Solution Mucolytic B.Braun NaCl 0.9% 1 Minute or Less No Other Therapies Drug Trade Name Notes Balsamic Air A mixture of essential oils.

fichier-pdf.fr/2014/03/21/flexineb/ 21/03/2014

65% - Zest Menu Printemps 2012 English

Cheddar, bacon, egg , guacamole 1.00 € Optional toppings not applicable on the classic burger for lunch at 12€ Pasta and Risotto *Bolognese spaghetti 13.00 € Ravioli with bourrache and cream sauce 15.00 € Creamy vegetable risotto « Tutti verduri » with mascarpone 16.00 € Spaghetti with sauteed garlic, prawns and fresh tomatoes 19.00 € Main courses Meats Marinated Chicken on skewer with lime and coriander 19.00 € *Beef tartar (180g) 19.00 € Veal scallop “Milanaise” « elephant ear » 21.00 € Roasted duck breast, balsamic reduction with honey and caramelized apple 22.00 € Entrecôte beef (280g) pepper sauce 23.00 € *Choice of accompaniment Fish &

fichier-pdf.fr/2012/05/22/zest-menu-printemps-2012-english/ 22/05/2012

65% - summer menu

summer menu WINE BAR SNACKS SIGNATURE ITEMS ½ BAGUETTE $4.75 With olive oil and balsamic vinegar.

fichier-pdf.fr/2013/07/19/summer-menu/ 19/07/2013

63% - Carte a tutta pasta

red salad, tomato, olive, capres, onions, balsamic vinegar Chf 6.50 Crostini di mare Pain grillé avec purée de fruits de mer Geroestetes Brot mit Meer-Fruchtmark Grilled Bred with Sea fruit puree Chf 7.50 Torta di verdure Tarte de légumes (selon disponibilité) Gemüse-Kuchen Vegetable Pie Chf 8.50 Parmigiana Aubergines, sauce tomate, mozzarella Auberginen, Tomatensosse, Mozzarella Eggplant, tomato sauce, mozzarella Chf 9.50 Caprese Mozzarella de bufflon, tomates Bueffelmozzarella mit Tomaten Bufala’s mozzarella with tomato Chf 11.00 Polpo con patate Salade de poulpe aux pommes de terre Oktopussalat mit Kartoffeln Octopuss salad with potatoes Chf 11.00 (secondo disponibilità) Pasta fresca Pâtes fraîches maison – Fresh home made pasta – Frisch hausgemachte Nudeln Tagliolini Nouilles, Nudeln, Noodles Chf 8.00 Tagliatelle Tagliatelle , Bandnudeln, Large noodles Chf 8.00 Pappardelle Chf 8.00 Lasagne Chf 8.00 Ravioli Chf 9.50 Pasta secca Pâtes sèches - Trockene Nudeln - Dry pasta Spaghetti Chf 6.00 Maccheroni Chf 6.00 Spaghetti integrali Spaghetti complets, Vollkornspaghetti, Spaghetti wholemeal Chf 7.00 Penne integrali Penne complets, Volkornpenne, Penne wholemeal Chf 7.00 Spaghetti senza glutine Spaghetti sans gluten, Glutenfreie Spaghetti, Gluten-free spaghetti Chf 7.00 Salse Sauces - Sossen - Sauces Pomodoro e basilico Tomate, basilic, parmesan Tomaten, Basilikum, Parmesan Tomato, basil, parmigiano Tomate, piments, pecorino Tomaten, Chilischoten und Schafskaese Tomato, Chili, goat cheese pecorino Tomates, lardons, pecorino Tomaten, Bauchspeck, Schafskaese Tomatoes, guanciale, goat cheese Chf 4.00 Norma Tomates, aubergine, basilic, ricotta Tomaten, Overginen, Basilikum, Ricotta Tomato, eggplant, basil, ricotta Chf 7.00 Sorrentina Tomate, mozzarella, basilic Tomaten, Mozzarella, Basilikum Tomato, mozzarella cheese, basil Chf 7.00 Pesto Basilic, pignons, huile d’olive Basilikum, Pinienkern, Olivenöl Basil, pine nuts, Olive oil Chf 8.00 Carbonara Lardons, jaune d’oeuf Bauchspeck und Eigelb Bacon and egg yolk Chf 8.00 Ragù di carne Sauce à la viande Fleischsosse Meat sauce Chf 10.00 Ragù di mare Ragout de fruits de mer Meeresfrüchte-ragout See food mix Chf 10.00 Panna e salmone Saumon fumé Geraeucherter Seelachs Smoked salmon Chf 11.00 Pescatora Moules, vongoles, crevettes, calmars Miesmuscheln, Venusmuscheln, Garnelen, Tintenfisch Mussels, vongoles, shrimps, squid Chf 12.00 Arrabbiata Amatriciana Chf 4.50 Chf 7.00 Dolci Desserts – Nachspeise - Dessert Costa di frutta Tarte aux fruits Frucht-Torte Fruit tart Gâteau au chocolat Schokolade Kuchen Cake chocolate Macédoine de fruits frais Obstsalat Fruit Salad Chf 6.00 Pannacotta Pannacotta Pannacotta Pannacotta Chf 9.50 Tiramisu al caffè Tiramisu au café Tiramisu an Kaffee Coffee Tiramisu Chf 9.50 Torta di ciocclato Macedonia di frutta fresca Chf 7.50 Chf 7.50

fichier-pdf.fr/2012/12/13/carte-a-tutta-pasta/ 13/12/2012

62% - Power Chef Fact Sheet

balsamic vinegar 2 garlic cloves 2 tbsp.

fichier-pdf.fr/2013/10/06/power-chef-fact-sheet/ 06/10/2013

62% - TerramiaMenu

leeks, honey balsamic reduction.

fichier-pdf.fr/2014/02/18/terramiamenu/ 18/02/2014

60% - Parmigiano Reggiano Online

We have everything from Castelvetrano Olives, aged balsamic vinegar, Parmigiano Reggiano, Prosciutto and Mortadella, to holiday items such as Panettone, Baci Perugina, and Torrone.

fichier-pdf.fr/2015/01/07/parmigiano-reggiano-online/ 07/01/2015

59% - carte

roquette Pan seared sliced beef, balsamic sauce &

fichier-pdf.fr/2015/04/11/carte/ 11/04/2015

58% - Menu A3 Gastro version 2

dry cured ham, rillettes du Mans, salami, garlic sausage, cooked ham, with pickled gherkins, tapenade and grilled almonds SOUPES Soupe de poissons £6,50 Soupe du jour Home made fish soup, rouille, croutons and cheese ENTRÉES ENTRÉES £5,60 Salade de saumon fumé, concombre aneth et menthe £5,20 Terrine de lapin maison aux herbes £6,95 Tiger prawns in shell with garlic mayonnaise Salade de poulpe au fenouil et estragon £6,95 Octopus and fennel salad with tarragon dressing Rillettes, cornichons et pain de campagne Home-made rabbit terrine with herbs £4,20 Rillettes, gherkins and toasted country bread POISSONS ENTRÉES Loup de mer entier grillé au thym, aïoli VIANDES Cuisse de canard confite, pommes sautées et sauce vin rouge £11,95 Crevettes sautées à l’ail £14,20 Filets de rougets grillés, pommes Lyonnaise, sauce vierge £14,15 Suprême de volaille grillé au citrus, haricots verts Whole grilled seabass with thyme and garlic mayonnaise St-Jacques poêlées et courgettes grillées, vinaigrette tiède de tomates et basilic £12,95 Pan fried tiger prawns in shell with garlic and parsley £14,50 Grilled red mullet fillets, sauteed potatoes with onions, tomato dressing Seared scallops with grilled courgettes, tomato and basil dressing Confit duck leg, sautéed potatoes and red wine sauce Andouillette 5A grillée, frites Bavette à l’échalote - 180 grammes £10,50 Steak tartare, frites et salade £15,50 Steak tartare, French fries and salad £15,20 Flank steak with chips, salad and shallots sauce Frites maison Mash potatoes Dauphinoise potatoes £14,10 Grilled chicken breast with a lemon, orange and grapefruit dressing, green beans Grilled chitterling sausage with French fries GARNITURES Crevettes à l’aïoli £4,95 Grilled courgettes, parmesan and basil salad with balsamic dressing £6,15 £5,90 Onion soup with croutons and cheese Salade de courgettes grillées, parmesan, basilic et vinaigre balsamique Smoked salmon and cucumber salad, with dill and fresh mint GRILLADES Soupe à l’oignon Seasonal soup of the day £2,95 £3,20 £3,95 Faux filet - 200 grammes £19,95 Grilled British aged sirloin steak with chips, salad and béarnaise or pepper sauce Green beans with garlic Buttered spinach SUNDAY ROAST Côte de boeuf grillée (for 2 people) - 1 kg 1 kg of British aged côte de boeuf with chips, salad, béarnaise and pepper sauce £3,20 £3,50 Beef - Lamb - Pork - Chicken with roasted vegetables, Yorkshire pudding and gravy sauce – £ 12,95 Salade mixte Green salad £2,80 £2,50 £45,80

fichier-pdf.fr/2016/06/07/menu-a3-gastro-version-2/ 07/06/2016

57% - Carte 2019 Paul avril facebook

verdure Pavé de saumon, échalotes déglacées au balsamique et son riz parfumé 21€ Salmon steak, shallots with balsamic vinegar &

fichier-pdf.fr/2019/04/12/carte-2019--paul-avril-facebook/ 12/04/2019

55% - MENU BAR

32.- Vodka Ketel One, passion fruit, vanilla, champagne Deutz Royal Berries 32.- Violet, cranberry, champagne Deutz, floating fresh berries Service et TVA compris/Service and VAT included Tous nos prix sont en francs Suisses/All our prices are in Swiss Francs Nous tenons à votre disposition la liste des allergèness/We have at your disposal the list of allergens NON-ALCOHOLIC AND SOFTS Friend Zone 18.- Grape, strawberry, balsamic vinegar, rosemary Passion Mule 18.- Passion fruit, lime, vanilla, Ginger beer Go Green 18.- Lemongrass, basil, cucumber, elderflower, ginger beer Le Quatre Heure 18.- Orange, speculoos, ginger ale, cinnamon, lemon Iced Matcha Latte 22.- Almond milk, matcha tea, vanilla syrup Fresh Fruits Cocktail 35 cl.

fichier-pdf.fr/2020/05/07/menu-bar/ 07/05/2020

55% - MENU BAR 16.05 Sans AT

32.- Vodka Ketel One, passion fruit, vanilla, champagne Deutz Royal Berries 32.- Violet, cranberry, champagne Deutz, floating fresh berries Service et TVA compris/Service and VAT included Tous nos prix sont en francs Suisses/All our prices are in Swiss Francs Nous tenons à votre disposition la liste des allergèness/We have at your disposal the list of allergens NON-ALCOHOLIC AND SOFTS Friend Zone 18.- Grape, strawberry, balsamic vinegar, rosemary Passion Mule 18.- Passion fruit, lime, vanilla, Ginger beer Go Green 18.- Lemongrass, basil, cucumber, elderflower, ginger beer Le Quatre Heure 18.- Orange, speculoos, ginger ale, cinnamon, lemon Iced Matcha Latte 22.- Almond milk, matcha tea, vanilla syrup Fresh Fruits Cocktail 35 cl.

fichier-pdf.fr/2020/05/23/menu-bar-1605-sans-at/ 23/05/2020

55% - Carte été 2012

Crispy mesclun salad with olive oil and balsamic vinegar.

fichier-pdf.fr/2012/07/15/carte-ete-2012/ 15/07/2012