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Antimicrobial properties of extracts regions of Tunisia 100%

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES ABDEL-MAJEED ZOUHIR1, EHAB KHEADR2,3, IMANE TAHIRI2, JEANNETTE BEN HAMIDA1 and ISMAIL FLISS2,4 1 Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire ISSBAT Tunis, Tunisia 2 Dairy Research Center STELA Nutraceuticals and Functional Foods Institute (INAF) Laval University Quebec, PQ, Canada, G1K 7P4 3 Department of Dairy Science and Technology Faculty of Agriculture University of Alexandria Alexandria, Egypt Accepted for Publication July 24, 2007 ABSTRACT The susceptibility of 11 strains of Listeria monocytogenes to divergicin M35, a bacteriocin produced by Carnobacterium divergens strain M35, and to aqueous extracts of garlic, onion, oregano, red chili and black pepper at 30 and 10C, was evaluated using a microdilution assay.

https://www.fichier-pdf.fr/2013/09/07/antimicrobial-properties-of-extracts-regions-of-tunisia/

07/09/2013 www.fichier-pdf.fr

A New Structure-based Classification of Gram-positive 67%

Bacteriocin 31 Class IIa [17] Carnobacteriocin A Class IIb [10] Class IIc [23] IIc Sec-dependent bacteriocins [12] Class IIc [10] Class IId [11] Non subgrouped bacteriocins [12] Carnobacteriocin BM1 Curvacin A Divergicin A Enterocin B Class IIa [17] Class IIb [10] Class IIa [17] Class IIb [10] Class Iic [10] Sec-dependent bacteriocins [12] Class IIc [10] Class IId [11] Non subgrouped bacteriocins [12] Enterocin P Lacticin F lafA Lactacin F lafX Lactobin A (AmylovorinL4) Class IIa [17] Sec-dependent bacteriocins Class IIb [12] [10] Class IIc [11, 23] Class IIb [11] Class IIe [10] Class IIb [18] Class IIe [10] Class IIb [11] Class IId [23] Non subgrouped bacteriocins [12] Lactocin 705 Class IIb [12] Lactococcin B Class IId Class IIc [23] [10] Class IId [11] Non-subgrouped bacteriocins [12] Lactococcin G beta Leucocin A Listeriocin 743A PlnF PlnJ Sakacin A Sakacin P Class IIb [18] Class IIe [10] Class IIa [17] Class IIb [10] class IIa [17] Sec-dependent bacteriocins [12] Class IIb [11] Class IIe [10] Class IIb [18] Class IIe [10] Class IIa [11] Class IIb [10] Class IIa Class IIb [17] [10] series.

https://www.fichier-pdf.fr/2013/09/07/a-new-structure-based-classification-of-gram-positive/

07/09/2013 www.fichier-pdf.fr