Recherche PDF

Served with Mango Chutney dip (2 pcs) €4.00 PLAIN NAAN BREAD Fresh bread baked in our tandoori oven €3.00 GARLIC NAAN BREAD Fresh naan cooked with garlic €3.00 BABAGANOUSH Char-smoked MANGO CHUTNEY Dip €2.00 eggplant pureed and mixed with tahini, garlic and fresh lemon juice €2.50 BEEF SAMOSAS Spiced minced beef &

Menu souper ENTRÉES/APPETIZERS POTAGE DU MOMENT /INSPIRED HOMEMADE SOUP 6 Informez-vous auprès de votre serveur/ Please ask your server SOUPE À L’OIGNON GRATINÉE / FRENCH ONION SOUP WITH MELTED CHEESE Bouillon de bœuf et poulet, servi avec pain baguette grillé au Cru du Clocher/ Beef and chicken broth, served with Cru du Clocher grilled bread 9 SALADE DU CHEF / CHEF SALAD 7 Inspiration du moment /Moment inspiration * SALADE CÉSAR / CAESAR SALAD 9 Laitue romaine et roquette, croûtons, prosciutto et parmesan Romaine and baby arugula lettuce, croutons, prosciutto and parmesan cheese BRUSCHETTA / BRUSCHETTA 6 Pain fraîchement grillé badigeonné d’huile d’olive, garni de tomates et d’Allegretto/ Tomato mix served on a fresh grilled bread and Allegretto cheese COCKTAIL DE CREVETTES/ SHRIMP COCKTAIL 13 Cinq crevettes avec sauce aux fruits de mer maison / Five shrimp with our seafood sauce * PAIN À L’AIL GRATINÉ / CHEESE GARLIC BREAD 6 Beurre à l’ail et mozzarella/Garlic butter and mozzarella * GRATIN DE CREVETTES À L’AIL / GARLIC SHRIMP WITH MELTED CHEESE 8 Douze crevettes gratinées à la mozzarella avec beurre à l’ail / Twelve shrimp, garlic butter and mozzarella * ESCARGOTS À L'AIL GRATINÉS / GARLIC ESCARGOTS WITH MELTED CHEESE 8 Six escargots à l'ail gratinés à la mozzarella/ Six Escargots, garlic butter and mozzarella TARTARE DE BOEUF / BEEF TARTAR 15 Mayonnaise au vin rouge, sauce Bannik/ Topped with red wine infused mayonnaise and Bannik sauce CROUSTILLANT DE BRIE MÉLO-DIEUX/ CRISPY MELO-DIEUX BRIE CHEESE 10 Brie enrobé de pâte phyllo, pacanes pralinées et pommes caramélisées/ Brie surrounded by phyllo pastry, pralined pecan and caramelized apple FOIE GRAS POÊLÉ / BRAISED FOIE GRAS Fleur de sel, sauce aux fraises et cardamome/ Fleur de sel, strawberry sauce and cardamom * Légende :

LA GARLIC Une histoire de fleurs et de gousses VALÉRIE MAYNARD Collaboration spéciale SAINT-JÉRÔME — Il est représentant dans le domaine horticole, elle est propriétaire d’un salon de coiffure.

Antimicrobial properties of extracts regions of Tunisia COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES ABDEL-MAJEED ZOUHIR1, EHAB KHEADR2,3, IMANE TAHIRI2, JEANNETTE BEN HAMIDA1 and ISMAIL FLISS2,4 1 Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire ISSBAT Tunis, Tunisia 2 Dairy Research Center STELA Nutraceuticals and Functional Foods Institute (INAF) Laval University Quebec, PQ, Canada, G1K 7P4 3 Department of Dairy Science and Technology Faculty of Agriculture University of Alexandria Alexandria, Egypt Accepted for Publication July 24, 2007 ABSTRACT The susceptibility of 11 strains of Listeria monocytogenes to divergicin M35, a bacteriocin produced by Carnobacterium divergens strain M35, and to aqueous extracts of garlic, onion, oregano, red chili and black pepper at 30 and 10C, was evaluated using a microdilution assay.

أﻟﻮﻓﯿﺮا ﺟﯿﻞ "‬ ‫]‪[ 1‬‬ ‫اﻟﯿﻮم اﻷول‬ ‫‪ 60‬ﻣﻠﻞ ﻣﺮﺗﯿﻦ ﯾﻮﻣﯿﺎً‬ ‫‪2‬‬ ‫اﻟﯿﻮم اﻟﺜﺎﻧﻲ إﻟﻰ اﻟﺨﺎﻣﺲ‬ ‫‪ 90‬ﻣﻠﻞ ﻣﺮﺗﯿﻦ ﯾﻮﻣﯿﺎً‬ ‫‪3 oz‬‬ ‫‪ 120‬ﻣﻠﻞ ﻣﺮﺗﯿﻦ ﯾﻮﻣﯿﺎً‬ ‫اﻟﯿﻮم اﻟﺴﺎدس إﻟﻰ اﻟﻌﺎﺷﺮ‬ ‫‪1st day‬‬ ‫‪oz twice daily‬‬ ‫‪2nd – 5th day‬‬ ‫‪twice daily‬‬ ‫‪6th – 10th day‬‬ ‫‪twice daily‬‬ ‫‪4 oz‬‬ ‫] ‪[ 2‬أرﺗﻔﺎع ﺿﻐﻂ اﻟﺪم‬ ‫‪HIGH BLOOD PRESSURE‬‬ ‫اﻷﺳﻌﺎر‬ ‫اﻟﻮﺻﻔﺎت‬ ‫أﻟﻮة ﻓﯿﺮا ﺟﻞ‬ ‫ﺣﺒﻮب زﯾﺖ اﻟﺴﻤﻚ و اﻟﺰﯾﺘﻮن‬ ‫اﻟﺜﻮم و اﻟﺰﻋﺘﺮ‬ ‫‪Aloe Vera Gel‬‬ ‫‪Arctic- Sea‬‬ ‫‪Garlic Thyme‬‬ ‫‪4-6 oz daily‬‬ ‫‪6 caps daily‬‬ ‫‪4 soft gels daily‬‬ ‫‪Naure- Min‬‬ ‫‪6 tabs daily‬‬ ‫ﻣﻌﺎدن ﻃﺒﯿﻌﯿﺔ‬ ‫‪Absorbent-C‬‬ ‫‪3 tabs daily‬‬ ‫ﻓﯿﺘﺎﻣﯿﻦ ﺳﻲ‬ ‫‪212.00‬‬ ‫‪129.00‬‬ ‫رﻗﻢ‬ ‫اﻟﻤﻨﺘﺞ‬ ‫‪15‬‬ ‫‪39‬‬ ‫‪65‬‬ ‫‪76.50‬‬ ‫‪37‬‬ ‫‪76.50‬‬ ‫‪48‬‬ ‫‪74.00‬‬ ‫‪568.00‬‬ ‫] ‪[ 3‬اﻧﺨﻔﺎض ﺿﻐﻂ اﻟﺪم‬ ‫‪T.‬‬ ‫‪LOW BLOOD.

£20,70 Rope grown mussels, white wine, shallots and parsley £8,50 Warm goat cheese salad with red onions chutney, walnuts and dry cured ham Escargots de Bourgogne Served with lemon, vinegar and shallots £11,25 Tourteau entier 12 hot snails in garlic and parsley butter Planche gourmande – £19,95 Wild smoked salmon, foie gras, dry cured ham, king prawns and toast, served on a wooden board £11,70 Whole crab with mayonnaise Planche de charcuterie – £14,20 Selection of cured meats:

tender fresh water snails sautéed in a garlic, lemon &

Emmental, smoked cheddar, garlic, white wine.

 mushrooms  separated   •   1  clove  Garlic,  finely  chopped   •   1  knob  of  fresh  Ginger   •   ¼  cup  Sake   •   6  cups  Dashi   •   1  Japanese  Negi  (Large  Japanese  Green  Onion)  cut  into  diagonal  slices  (if  you  can't  get  Negi,   substitute  with  4  or  5  scallions   •   ¼  cup  miso  (I  like  red  miso  or  awase  miso)  this  is  to  taste,  you  may  prefer  a  stronger  or   weaker  taste   Instructions   1 WEBER CULINAIRE – BANQUET RECIPES (SALT) 1.

2-3 cloves garlic.

Vinaigrette, Yoghourt sauce, Pesto Sauce, Caesar Sauce PIZZAS MARGARITA 90 4 FROMAGGI Tomate, mozzarella, origan Tomato, mozzarella, oregano THON 120 Tomate, mozzarella, thon, ail, olives noires, origan Tomato, mozzarella, tuna, garlic, black olives, oregano SICILIENNE 110 Tomate, olives noires, anchois, mozzarella, ail, origan Tomato, black olives, anchovies, mozzarella, garlic, oregano VEGETARIENNE 110 Mozzarella, ricotta, fromage bleu, Edam, origan Mozzarella, ricotta, blue cheese, Edam, oregano 100 Tomate, mozzarella, courgettes, aubergines grilles, oignons, origan, huile d’olives Tomato, mozzarella, zucchini, grilled aubergines, onions, oregano, olive oil OCEANE 130 Tomate, crevettes, calamars, gambas, olives noires, mozzarella, origan Tomato, shrimps, squids, prawns, black olives, mozzarella, oregano 4 SAISONS 130 Tomate, mozzarella, artichaut, champignons, jambon de dinde, ail, poivrons verts, origan Tomato, mozzarella, artichoke, mushrooms, turkey ham, garlic, green pepper, oregano PATES – PASTAS Penne ou Spaghetti 115 Sauce au choix :

garlic bread Jamaican jerk chicken served with rice, peas &

NOUVELLE CARTE NOS ENTRÉES Soupe de poissons « caraïbes » rouille et croûtons à l’ail Caribbean fish soup with rouille and garlic croutons 13 € Tataki de bœuf, salade wakamé et sauce soja / Beef Tataki, seaweed salad and soy sauce 16 € Salade de gambas aux fruits exotiques, vinaigrette maracuja Salad with large shrimp, tropical fruit, and passion fruit vinaigrette 18 € Tartare de thon jaune au parfum de gingembre et guacamole Yellowfin tuna tartare with ginger and guacamole 15 € Poêlon d’escargots de bourgogne au beurre persil-ail Burgundy snails with parsley-garlic butter 6X:

Predigested Fish meal Robin Red GARLIC &

Salad, garlic bread, chicken, lemon juice, olive oil Oeuf bénédicte…(Eggs Benedict)………… French bread, topped with ham and bacon, poached egg, and Hollandaise sauce.

garlic) Végétarienne (champignons, piments, olives, zucchinis) / Vegetarian (mushrooms, peppers, olives, zucchinis) Hawaïenne (jambon et ananas) / Hawaiian (Ham &

Tomato, mozzarella, onions, peppers, zucchini, eggplant, olive oil, garlic, parsley.

2-3 cloves garlic.

oyster) Crispy Smoked Speck with cheddar cheese 7$ Ballottine of foie gras Caramel from ice apple cider, poached apricots with cardamom and canella 16 $ Beef tartar Cut with a knife, spicy mayonnaise with sweet pickles and capers and garlic croutons 12 $ The salmon duo Sesame fresh salmon tartar, homemade smoked salmon, thyme yogurt, fennel bread croutons 11 $ The house onion soup Beer caramelised onion soup, bacon bits, white beans, 14 Arpents cheese from La Fromagerie Médard 10 $ The salad Arugula salad, torrefied pecans and poached figs and vanilla with pecans vinaigrette 9$ • MAIN COURSE TO SHARE • (from 4 people) All in the pig Baby back ribs • Half-smoked grilled pork chop • Braised shanks – braising juice and parmesan cheese French fries 32 $ / pers.

8 servings Ingredients • 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces • 6oz can of tomato paste • 13.5oz can of coconut milk • 1 small onion, chopped (about one cup) • 2 cups of frozen peas • 14.5oz can of tomato sauce (about 1 3/4 cup) • 2 large cloves of garlic, minced • 3 tablespoons honey • 2 tablespoons curry powder • 1 teaspoon salt • 1 teaspoon crushed red pepper Directions 1.

red wine glaze 34 Black angus surf n turf w/ garlic prawns &

3.5 kg lamb meat from shoulder or leg 10 cl sunflower oil 3 Golden Delicious apples 1 banana, sliced 1 tsp curry powder 1 tsp mild paprika 30 g shredded coconut 3 cloves of garlic, chopped 250 g onions, finely chopped ½ tbsp coarse salt 20 g flour 50 cl lamb stock 200 g tomatoes 50 g curly parsley 500 g Basmati rice 50 g butter Bouquet garni Mango chutney, chili and achars (Indian Pickles) Method:

Spicy Lentil Dahl Recipe Spicy Lentil Dahl Recipe • • • • • • 1 tablespoon sesame oil 1 cup finely chopped white onion 2 cloves garlic, finely chopped 1 tablespoon finely chopped fresh ginger 4 cups water or vegetable broth 1 cup dried red lentils, rinsed and picked over • • • • • • • • 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1 teaspoon salt, or to taste 2 tablespoon tomato paste 1.

__________________ garlic E L T G C O Z R B H G C U C U M B E R C G A R L I C K V I A P C A R R O T Y T B L X S P I N A C H B A P O T A T O R Q A N V B T O M A T O G T A R T I C H O K E B R O C C O L I T R G P E P P E R D U C  tomato  carrot  eggplant  pepper  garlic  spinach  artichoke  cabbage  onion  broccoli  potato  cucumber Copyright © 2015.

SPF affiche A1 Sans Bande sponsors 2 6juillet2019 Saint-Nicolas du Pélem (22) MawYd - DJ BAlkaliente ILMAO - Molow - Zencool LES POKs - Garlic &