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Menu Arganier 100%

Vinaigrette, Yoghourt sauce, Pesto Sauce, Caesar Sauce PIZZAS MARGARITA 90 4 FROMAGGI Tomate, mozzarella, origan Tomato, mozzarella, oregano THON 120 Tomate, mozzarella, thon, ail, olives noires, origan Tomato, mozzarella, tuna, garlic, black olives, oregano SICILIENNE 110 Tomate, olives noires, anchois, mozzarella, ail, origan Tomato, black olives, anchovies, mozzarella, garlic, oregano VEGETARIENNE 110 Mozzarella, ricotta, fromage bleu, Edam, origan Mozzarella, ricotta, blue cheese, Edam, oregano 100 Tomate, mozzarella, courgettes, aubergines grilles, oignons, origan, huile d’olives Tomato, mozzarella, zucchini, grilled aubergines, onions, oregano, olive oil OCEANE 130 Tomate, crevettes, calamars, gambas, olives noires, mozzarella, origan Tomato, shrimps, squids, prawns, black olives, mozzarella, oregano 4 SAISONS 130 Tomate, mozzarella, artichaut, champignons, jambon de dinde, ail, poivrons verts, origan Tomato, mozzarella, artichoke, mushrooms, turkey ham, garlic, green pepper, oregano PATES – PASTAS Penne ou Spaghetti 115 Sauce au choix :

https://www.fichier-pdf.fr/2018/04/15/menu-arganier/

15/04/2018 www.fichier-pdf.fr

Matarlepi 93%

(cheese, tomatosauce, beeftopping, pepperoni, ham, pineapple, red pepper, mushrooms, onion) 130,- Ost, tomatsós, oksakjøt, soppar, leyk, oregano.

https://www.fichier-pdf.fr/2013/08/12/matarlepi/

12/08/2013 www.fichier-pdf.fr

Antimicrobial properties of extracts regions of Tunisia 89%

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES ABDEL-MAJEED ZOUHIR1, EHAB KHEADR2,3, IMANE TAHIRI2, JEANNETTE BEN HAMIDA1 and ISMAIL FLISS2,4 1 Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire ISSBAT Tunis, Tunisia 2 Dairy Research Center STELA Nutraceuticals and Functional Foods Institute (INAF) Laval University Quebec, PQ, Canada, G1K 7P4 3 Department of Dairy Science and Technology Faculty of Agriculture University of Alexandria Alexandria, Egypt Accepted for Publication July 24, 2007 ABSTRACT The susceptibility of 11 strains of Listeria monocytogenes to divergicin M35, a bacteriocin produced by Carnobacterium divergens strain M35, and to aqueous extracts of garlic, onion, oregano, red chili and black pepper at 30 and 10C, was evaluated using a microdilution assay.

https://www.fichier-pdf.fr/2013/09/07/antimicrobial-properties-of-extracts-regions-of-tunisia/

07/09/2013 www.fichier-pdf.fr

Lista de precios especias consumidores 83%

IANNONI INSUMOS PARA LA INDUSTRIA DE LA CARNE ESPECIAS NACIONALES E IMPORTADAS Cod 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 235 236 237 238 239 LISTA DE PRECIOS Articulo Ají molido Ají cayena Ajo granulado o en escamas Ajo polvo (sabor ajo) Ajo en polvo natural Canela Clavo de olor Comino Condipizza Coriandro molido Coriandro grano Especias surtidas Hinojo Laurel molido Mostaza molida Nuez moscada en grano Nuez moscada molida Oregano 1º calidad Pimentón P/Export Pimentón nacional esencia extra Pimienta blanca Pimienta negra Provenzal Chimichurri Condimento para Arroz Cebolla de Verdeo Albahaca Anis Curcuma Curry Estragon Jengibre Pasas de uva Nueces Mariposas Coco Rallado Azucar Impalpable Azucar Negra Venta Granel Unid kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg 04/08/2012 Precio $ 24,81 $ 34,33 $ 44,77 $ 16,64 $ 29,95 $ 28,44 $ 128,75 $ 33,05 $ 32,90 $ 17,85 $ 17,85 $ 27,59 $ 32,97 $ 47,51 $ 24,50 $ 394,60 $ 207,50 $ 44,80 $ 63,75 $ 53,75 $ 164,45 $ 96,82 $ 42,35 $ 40,46 $ 32,90 $ 74,34 $ 28,59 $ 35,88 $ 37,84 $ 29,04 $ 40,79 $ 54,56 $ 29,12 $ 138,55 $ 46,87 $ 23,44 $ 23,44 IANNONI INSUMOS PARA LA INDUSTRIA DE LA CARNE ESPECIAS NACIONALES E IMPORTADAS Cod 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 335 336 337 338 339 LISTA DE PRECIOS Articulo Ají molido Ají cayena Ajo granulado o en escamas Ajo polvo (sabor ajo) Ajo en polvo natural Canela Clavo de olor Comino Condipizza Coriandro molido Coriandro grano Especias surtidas Hinojo Laurel molido Mostaza molida Nuez moscada en grano Nuez moscada molida Oregano 1º calidad Pimentón P/Export Pimentón nacional esencia extra Pimienta blanca Pimienta negra Provenzal Chimichurri Condimento para Arroz Cebolla de Verdeo Albahaca Anis Curcuma Curry Estragon Jengibre Pasas de Uvas Nueces Mariposas Coco Rallado Azucar Impalpable Azucar Negra Venta Ptes x 50 g CONSUMIDOR Unid 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g 50g Precio 1,68 2,32 3,03 1,12 2,02 1,92 8,70 2,23 2,22 1,21 1,21 1,86 2,23 3,21 1,66 26,67 14,03 3,03 4,31 3,63 11,12 6,54 2,86 2,74 2,22 5,03 1,93 2,43 2,56 1,96 2,76 3,69 1,97 9,37 3,17 1,58 1,58 IANNONI INSUMOS PARA LA INDUSTRIA DE LA CARNE Cod 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 435 436 437 438 439 ESPECIAS NACIONALES E IMPORTADAS Venta Ptes x 25 g consumidor LISTA DE PRECIOS Articulo Unid Precio Ají molido 25g $ 0,97 Ají cayena 25g $ 1,34 Ajo granulado o en escamas 25g $ 1,75 Ajo polvo (sabor ajo) 25g $ 0,65 Ajo en polvo natural 25g $ 1,17 Canela 25g $ 1,11 Clavo de olor 25g $ 5,02 Comino 25g $ 1,29 Condipizza 25g $ 1,28 Coriandro molido 25g $ 0,70 Coriandro grano 25g $ 0,70 Especias surtidas 25g $ 1,08 Hinojo 25g $ 1,29 Laurel molido 25g $ 1,85 Mostaza molida 25g $ 0,96 Nuez moscada en grano 25g $ 15,39 Nuez moscada molida 25g $ 8,09 Oregano 1º calidad 25g $ 1,75 Pimentón P/Export 25g $ 2,49 Pimentón nacional esencia extra 25g $ 2,10 Pimienta blanca 25g $ 6,41 Pimienta negra 25g $ 3,78 Provenzal 25g $ 1,65 Chimichurri 25g $ 1,26 Condimento para Arroz 25g $ 1,28 Cebolla de Verdeo 20g $ 2,90 Albahaca 25g $ 1,11 Anis 25g $ 1,40 Curcuma 25g $ 1,48 Curry 25g $ 1,13 Estragon 25g $ 1,59 Jengibre 25g $ 2,13 Pasas de Uva 25g $ 1,14 Nueces Mariposas 25g $ 5,40 Coco Rallado 25g $ 1,83 Azucar Impalpable 25g $ 0,91 Azucar Negra 25g $ 0,91 IANNONI INSUMOS PARA LA INDUSTRIA DE LA CARNE Cod 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 LISTA DE PRECIOS Articulo Tripa Vacuna ORILLA fina mad 10 mts (roja-marron) Tripa Vacuna ORILLA Gruesa mad 10 mts (amarillo) tripa vacuna 38-40 mad x 24 mts tripa vacuna 40-42 mad x 24 mts tripa vacuna 42-44 mad x 24 mts Tripa vacuna 0% grasa 38-40 mad x 30 mts Tripa vacuna 0% grasa 40-43 mad x 30 mts Tripa sintetica para Salchichas tubo x 15 mts Bolsas queso de cerdo Sangre en Polvo Sal de Cura (jamones) Sal entrefina Sal Fina Sal gruesa Sal Nitro ( 50 g en 100 kg de carne) Integral Chorizo seco (1,2 kg - 20 kg carne) c-sal integral Chorizo fresco (1 kg - 25 kg carne) c- sal Integral longaniza colorada (50g - 10 kg carne + 200 gr pimenton)s-sal Integral morcilla (50g - 10 kg carne + cebolla verdeo)s-sal Integral queso cerdo (60g - 10 kg carne pimienta partida)s-sal integral salame milan ysalamines (500 gs x 100 de carne) s-sal tubo sintetico rojo calibre 90 Pradicom para hamburguesas Unid 1 1 1 1 1 1 1 1 1 1 kg kg kg kg 50g 1,2 kg kg kg kg kg kg mts kg Repuestos de embutidoras, reparacion de picadoras, balanzas, Venta de Balanzas, Picdoras, Embutidoras, Feteadoras Consulta por precios y formas de pago.

https://www.fichier-pdf.fr/2012/08/05/lista-de-precios-especias-consumidores/

05/08/2012 www.fichier-pdf.fr

listado de precios cons 13-04-15 83%

napostasabores@yahoo.com.ar Codigo 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 Lista de Precios Especias y Condimentos Descripcion Albahaca Ají molido Ají cayena Ajo granulado o en escamas Ajo Polvo Natural Anis Canela Cebolla en escamas Chimichurri Clavo de olor Comino Condipizza Condimento p/Arroz Coriandro molido Coriandro en grano Curcuma Especias surtidas Estragon Laurel molido Mostaza molida Nuez moscada en grano Nuez moscada molida Oregano nacional Perejil Pimentón nacional esencia extra Pimienta blanca Pimienta negra Provenzal Romero Tomillo Jengibre Hinojo Estragon Curcuma Curri Unid.

https://www.fichier-pdf.fr/2015/05/05/listado-de-precios-cons-13-04-15/

05/05/2015 www.fichier-pdf.fr

How to detoxify your body in 3 days 73%

Thyme, Oregano, Fenugreek, Fennel, Anise, Armoise, Camomile, Curcumin, Saffron, Olive leaf, Carum Caraway, Ginger, Cacti Racket, Salvia, Marjoram, Licorice, Cinnamon, Rosemary, Thuja - Barley green.

https://www.fichier-pdf.fr/2017/07/18/how-to-detoxify-your-body-in-3-days/

18/07/2017 www.fichier-pdf.fr

europe-label-registration-chart 73%

Europe Label Chart Product Name Category Pure Essential Oils Product Name Category Lavender Pure Essential Oil - cosmetic Arborvitae Pure Essential Oil - cosmetic Lemon Pure Essential Oil - flavouring Basil Pure Essential Oil - flavouring Lemongrass Pure Essential Oil - flavouring Bergamot Pure Essential Oil - cosmetic Lime Pure Essential Oil - flavouring Black Pepper Pure Essential Oil - flavouring Melaleuca (Tea Tree) Pure Essential Oil - cosmetic Blue Tansy Pure Essential Oil - cosmetic Melissa Pure Essential Oil - cosmetic Cardamom Pure Essential Oil - flavouring Myrrh Pure Essential Oil - cosmetic Cassia Pure Essential Oil - flavouring Oregano Pure Essential Oil - flavouring Cedarwood Pure Essential Oil - cosmetic Patchouli Pure Essential Oil - cosmetic Cilantro Pure Essential Oil - flavouring Peppermint Pure Essential Oil - flavouring Cinnamon Bark Pure Essential Oil - flavouring Petitgrain Pure Essential Oil - cosmetic Clary Sage Pure Essential Oil - cosmetic Roman Chamomile Pure Essential Oil - cosmetic Clove Pure Essential Oil - flavouring Rosemary Pure Essential Oil - flavouring Copaiba Pure Essential Oil - cosmetic Sandalwood Pure Essential Oil - cosmetic Coriander Pure Essential Oil - flavouring Sandalwood, Hawaiian Pure Essential Oil - cosmetic Cypress Pure Essential Oil - cosmetic Siberian Fir Pure Essential Oil - cosmetic Eucalyptus Pure Essential Oil - cosmetic Spearmint Pure Essential Oil - flavouring Fennel, Sweet Pure Essential Oil - flavouring Spikenard Pure Essential Oil - cosmetic Frankincense Pure Essential Oil - cosmetic Tangerine Pure Essential Oil - flavouring Geranium Pure Essential Oil - cosmetic Thyme Pure Essential Oil - flavouring Ginger Pure Essential Oil - flavouring Vetiver Pure Essential Oil - cosmetic Grapefruit Pure Essential Oil - flavouring Wild Orange Pure Essential Oil - cosmetic Helichrysum Pure Essential Oil - cosmetic Wintergreen Pure Essential Oil - cosmetic Juniper Berry Pure Essential Oil - flavouring Ylang Ylang Pure Essential Oil - cosmetic Lavender Pure Essential Oil - cosmetic Europe Label Chart Original Name Category New Name Skin Care Oils Original Name dōTERRA Peace Touch Reassuring Blend Category Skin Care Oil New Name dōTERRA Peace™ Touch Aromatouch Massage Blend Skin Care Oil AromaTouch™ Peppermint Touch Skin Care Oil Unchanged dōTERRA Breathe Respiratory Blend Skin Care Oil dōTERRA Air™ Rose Touch Skin Care Oil Unchanged dōTERRA Balance Grounding Blend Skin Care Oil dōTERRA Balance™ DigestZen Touch Digestive Blend Skin Care Oil ZenGest™ Touch dōTERRA Cheer Uplifting Blend Skin Care Oil dōTERRA Cheer™ Essential Oil Blends dōTERRA Console Comforting Blend Skin Care Oil dōTERRA Console™ dōTERRA Citrus Bliss Invigorating Blend Essential Oil Blend Citrus Bliss™ ClaryCalm Monthly Blend for Women Skin Care Oil ClaryCalm™ dōTERRA On Guard Protective Blend Essential Oil Blend dōTERRA On Guard™ Deep Blue Soothing Blend Skin Care Oil Deep Blue™ dōTERRA Serenity Restful Blend Essential Oil Blend dōTERRA Serenity™ Elevation Joyful Blend Skin Care Oil Elevation Slim &

https://www.fichier-pdf.fr/2018/11/03/europe-label-registration-chart/

03/11/2018 www.fichier-pdf.fr

BANQUET RECIPES VOLUME 1 70%

    INGREDIENTS   •   •   •   •   •   •   •   •   2medium  eggplants   olive  oil  (as  needed)   1lb  lean  ground  beef  (or  can  use  ground  lamb)   2medium  onions,  peeled  and  chopped   2tablespoons  fresh  minced  garlic  (or  to  taste,  I  use  lots!)   1(8  ounce)  can  tomato  sauce   1teaspoon  dried  oregano  (or  to  taste)   1teaspoon  salt,  divided  (or  to  taste,  I  use  seasoned  salt)   4 WEBER CULINAIRE – BANQUET RECIPES (SALT) •   1 ⁄2teaspoon  fresh  ground  black  pepper  (or  to  taste)   CHEESE   SAUCE   •   •   •   •   •   •   •   3tablespoons  butter   1 ⁄2teaspoon  salt  (I  use  seasoned  salt)   1 ⁄2teaspoon  fresh  ground  black  pepper  (or  to  taste)   2tablespoons  flour   1cup  half-­‐and-­‐half  cream   1egg   1 ⁄2cup  grated  parmesan  cheese  (can  use  more)     PREPARATION   1.

https://www.fichier-pdf.fr/2017/03/29/banquet-recipes-volume-1/

29/03/2017 www.fichier-pdf.fr

VALENTINES DAY SPECIAL MENU 65%

BON MANJE CATERING Appetizers OYSTERS SANDWICHES Deep-fried oysters sandwiches with Iceberg lettuce on Brioche rolls and homemade spicy Remoulade sauce RICOTTA CHEESE Grilled bread, cracked black pepper, sea salt, olive oil and oregano DYNAMITE SHRIMP Tempura shrimp with a spicy pepper sauce served with cabbage and cashew nuts SALMON AND FOIE GRAS CROSTINI Toasted baguette served with warm Foie gras topped with raw Salmon Entrees SCALLOPS RISOTTO Sautéed scallops with wild mushrooms risotto topped with grilled asparagus served with a delicious butter sauce STEAK POTATOES Steak accompanied with sautéed potatoes served with a French style demi glace topped with Brussels sprouts BACON WRAPPED PORK TENDERLOIN Bacon wrapped pork tenderloin with wild rice served with pepper jelly butter and green beans GRILLED GROUPER Grilled grouper with brown butter sauce, capers and lemon served with mashed potatoes topped with fried parsley SPICY LOBSTER PASTA Spicy lobster pasta served with cherry tomatoes and basil topped with fresh parmesan Desserts WHITE CHOCOLATE BREAD PUDDING Cinnamon bread pudding served with white chocolate sauce with a side of French vanilla ice cream TIRAMISU Traditional tiramisu with homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cacao RED VELVET CAKE Homemade red velvet cake KEY LIME PIE Key lime pie, with homemade graham cracker crust, mint, a slice of lime and margarita whip cream

https://www.fichier-pdf.fr/2015/02/09/valentines-day-special-menu/

09/02/2015 www.fichier-pdf.fr

WB WOMEN Wholesale Bd ok 65%

228 3 Couleurs hiver 2015 Couleurs hiver 2015 Winter colors Winter colors BLANC WHITE 4 CAMEL Blanc White Nacre Pearl Ecru Nougat Pop corn Soja Soya Cigare Cigar Cookie Camel Marron Brown Bronze Ecureuil Squirrel Brownie Chocolat Chocolate Poussin Chick Soleil Sun Curry Carotte Carrot Orange Carmin Carmine Griotte Morello cherry Groseille Redcurrent Beige Avoine Oat JAUNE YELLOW Coquille Shell Beige Dune Nude ROUGE RED Craie Chalk Dentelle Lace Poudre Powder Nude Flirt Orge Barley Lie de vin Burgundy 5 Couleurs hiver 2015 Couleurs hiver 2015 Winter colors Winter colors GRIS GREY 6 ROSE PINK Banquise Ice floe Brume Mist Glacier Ice Lunaire Lunar Rose Pink Rosier Rosebush Géranium Geranium Raisin Grape Bleach Orage Thunderstorm Majorelle Majorelle blue Foudre Lightning Océan Ocean BLEU BLUE Souris Mouse Acier Steel Cendre Ash Cailloux Stone Plomb Lead Carbone Carbon Noir Black Eléphant Elephant Piranha Galaxie Galaxy Myrtille Blueberry Indigo Serpent Snake Origan Oregano Vert de gris Verdigris Militaire Military Encre Ink Pénombre Twilight Navy Caviar Anthracite chiné Charcoal melange Gris chiné Heather grey Métal chiné Steel metal VERT GREEN CHINé Mottled Kaki Khaki Câpre Caper Séquoia Redwood Sapin Fir tree Bonbon chiné Candy melange 7 Couleurs hiver 2015 Winter prints Basics ImpriméS Prints Flirt merveille Wonder flirt Foudre céleste Celestial lightning Galaxie merveille Wonder galaxy Griotte éden Morello eden cherry Indigo céleste Celestial indigo Roche volcan Volcano rock Neige constellation Snow constellation Nougat cahier Nougat notebook Noir pâquerette Black daisy Amande pâquerette Almond daisy Baie pâquerette Berry daisy Pénombre funambule Tightrope twilight Pop corn étincelle Pop corn spark Lunaire volcan Volcano lunar Serpent funambule Tightrope snake Soja funambule Tightrope soya Basilic flocon Basil flake Noir - gris chiné Black - heather grey Nacre rayé noir Pearl striped black MOTIFS PATTERNS Navy rayé beige Navy striped beige MASSACHUSSETS........................................................................................................p.

https://www.fichier-pdf.fr/2015/10/12/wb-women-wholesale-bd-ok-1/

12/10/2015 www.fichier-pdf.fr

storage-fridgesmartmagnetfinal 62%

® BOTH VENTS CLOSED AMBAS VENTANILLAS CERRADAS DEUX ÉVENTS FERMÉS BOTH VENTS OPEN AMBAS VENTANILLAS ABIERTAS DEUX ÉVENTS OUVERTS Beans (including snap beans, string beans, bean sprouts) Frijoles (incluyendo crocantes, verdes, brotes de soja) Haricot (y compris haricots mange-tout, haricots verts, germes de soja) Lettuce (all types) Lechuga (todos los tipos) Laitue (tous les types) Leeks Puerros Poireau Rhubarb Ruibarbo Rhubarbe Soy beans (edamame) Alubias de soja (edamame) Fèves de soja (edamame) Cabbage (green or red) Col (verde o roja) Chou (vert ou rouge) Cauliflower Coliflor Chou-fleur Fennel Hinojo Fenouil Fresh Herbs (basil, cilantro, oregano, chives, parsley, thyme, coriander, rosemary, dill, mint, sage, marjoram, tarragon, etc.) Hierbas frescas (albahaca, cilantro, orégano, cebolletas, perejil, tomillo, coriandro, romero, eneldo, menta, salvia, mejorana, estragón, etc.) Fines herbes (basilic, cilantro, origan, ciboulette, persil,thym, coriandre, romarin, aneth, menthe,sauge, marjolaine, estragon, etc.) Hot Peppers Pimientos picantes Piment fort Bell and Sweet Peppers Pimientos rojos y dulces Poivron doux Citrus Fruits (orange, grapefruit, tangerine, clementine, leech, mandarin, kumquat, minneola, tangelo, pummelo, etc.) Frutas cítricas (naranja, pomelo, tangerina, clementina, lima kaffir, mandarina, quinoto, mineola, pomelo, etc.) Agrumes (orange,pamplemousse,mandarine, clémentine, lime Kaffir, kumquat, tangelo Minneola, pomelo, etc.) Ananas (demi) Lemons and Limes Limones y limas Citron et lime Pastèque (demi) Ripe Apples Manzanas maduras Pomme mûre Ripe Pears Peras maduras Poire mûre Corn on the Cob (husked) Mazorca de maíz (descascarada) Épi de maïs (dépouillé) Eggplant Berenjena Aubergine Zucchini (green and yellow) Zapallito (verde y amarillo) Zucchini (vert et jaune) Mushrooms Champiñones Champignon Radishes Rábanos Radis Turnips Nabos Navet Asparagus Espárragos Asperge Celery Apio Céleri Carrots Zanahorias Carotte Rutabaga (knob) Colinabo (botón) Rutabaga Beet Root Betarraga Betterave Cucumber Pepino Concombre Cherries Cerezas Cerise Berries (raspberries, blackberries, boysenberries) Bayas (frambuesas, moras, zarzamoras) Petits fruits (framboises, mûres sauvages, mûres de Boysen) Figs Higos Figue Grapes Uvas Raisin Strawberries Fresas Fraise Pineapple (half) Piña (mitad) Watermelon (half) Sandía (mitad) ONE VENT OPEN AND ONE VENT CLOSED UNA VENTANILLA ABIERTA Y UNA VENTANILLA CERRADA UN ÉVENT OUVERT ET UN FERMÉ Artichokes Alcachofas Artichaut Brussels Sprouts Coles de Bruselas Chou de Bruxelles Spinach Espinacas Épinard Tomatoes Tomate Escarola Endive NO REFRIGERAR Tomates Endive Bananas Plátanos Banane Peas (in pods, including snow peas) Guisantes (en vainas, incluyendo guisantes chinos) Pois (en cosse, incluant pois mange-tout) NE PAS RÉFRIGÉRER Avocados Aguacates Avocat Kiwis Kiwis Kiwi Broccoli Brócoli Brocoli Apricots, Peaches, and Nectarines Damascos, melocotones y nectarinas Abricot, pêche et nectarine DO NOT REFRIGERATE 2009-345-037

https://www.fichier-pdf.fr/2014/01/19/storage-fridgesmartmagnetfinal/

19/01/2014 www.fichier-pdf.fr

CateringMenu 59%

L’Occitane Romaine salad, chicken with garlic, lemon and oregano, Bucherondin goat’s milk cheese, roasted red bell pepper, marinated artichokes and Roma tomato, apple cider &

https://www.fichier-pdf.fr/2017/01/01/cateringmenu/

01/01/2017 www.fichier-pdf.fr

Price List LFP 2011 58%

2,1045 € 6191522905691 Marjoran 6191522903468 6191522905738 6191522908128 6191522912637 Ground Mixture Pizza Mixture Pizza 6191522908228 6191522904403 Mint 6191522900382 6191522910466 Ground Mint 6191522910121 6191522905028 Nigel 6191522907664 6191522904328 6191522900573 6191522909910 Oregano Rosemary Saffron 6191522903116 6191522900719 Sesame 6191522908043 6191522904502 Thyme 6191522907947 6191522905165 Verbena 6191522900528 6191522909491 6191522909606 Bread Decor

https://www.fichier-pdf.fr/2010/12/23/price-list-lfp-2011/

23/12/2010 www.fichier-pdf.fr

LFP QUOTATION FOB RADES 57%

Code Items 6191522912682 Spicing Formula for Chicken Diches 6191522913528 6191522912439 Cumin Spicing Formula for Fish Dishes 6191522913535 6191522912453 Fennel Spicing Formula for Fish Dishes 6191522913542 6191522912699 Spicing Formula for Grill Mixture 6191522913450 6191522912552 Spicing Formula for Couscous Dishes 6191522913467 FOB Rades 0,7662 € 1,0216 € 0,7662 € 1,0216 € 0,7662 € 1,0216 € 0,7662 € 1,0216 € 0,7662 € 1,0216 € Dried Herbs Code 6191522903161 6191522913283 6191522909507 6191522904304 6191522913290 6191522904427 6191522909194 6191522912590 6191522909217 6191522913306 6191522912606 6191522913313 Items Aneis Juniper Basil Rosebud AllSpices Ground AllSpices Cinnamon Ground cinnamon FOB Rades 0,9450 € 1,0216 € 0,3292 € 0,4853 € 0,5619 € 0,9195 € 0,4200 € 0,7009 € 0,3235 € 0,4853 € 0,5364 € 0,9195 € 6191522909613 6191522913559 6191522909200 6191522912613 6191522905158 6191522902539 6191522913443 6191522902461 6191522907985 6191522909460 6191522913368 6191522904229 6191522909514 6191522913566 6191522912620 6191522909095 6191522905172 6191522905691 6191522905738 6191522912637 6191522904403 6191522904403 6191522910466 6191522905028 6191522913580 6191522904328 6191522913375 6191522904526 6191522900573 6191522905899 6191522900719 6911522913399 6191522904502 6191522913436 6191522905165 6191522909491 Chamomille Clove Ground Clove Tarragon Fennel Ground Fennel Sage Hibiscus Provence Herb Cardamon Ground Cardamon Lavander Laurel Marjoran Ground Mixture Pizza Mixture Pizza Mint Ground Mint Nigel Oregano Rosemary Saffron Sesame Thyme Verbena Bread Decor 20 gr 40 gr 30 gr 50 gr 20 gr 100 gr 100 gr 100 gr 30 gr 20 gr 40 gr 70 gr 10 gr 50 gr 20 gr 15 gr 25 gr 40 gr 50 gr 20 gr 20 gr 30 gr 80 gr 150 gr 50 gr 30 gr 50 gr 100 gr 10 gr 100 gr 150 gr 50 gr 50 gr 10 gr 100 gr "

https://www.fichier-pdf.fr/2011/03/31/lfp-quotation-fob-rades/

31/03/2011 www.fichier-pdf.fr

Deli'menu 57%

Onion, anchovy, olive + Oregano olive oil.

https://www.fichier-pdf.fr/2020/06/09/delimenu/

09/06/2020 www.fichier-pdf.fr

point-redemption 57%

POINT REDEMPTION FORM Canada Warehouse # PRODUCT QUANTITY POINTS NEEDED TO REDEEM Essential Oil Singles ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Arborvitae Basil Bergamot Black Pepper Blue Tansy Cardamom Cassia Cedarwood Cilantro Cinnamon Bark Clove Bud Copaiba Coriander Douglas Fir Eucalyptus Fennel (sweet) Frankincense Frankincense Touch Geranium Ginger Grapefruit Green Mandarin Jasmine Touch Juniper Berry Lavender Lavender Touch Lemon Lemongrass Lime Magnolia Touch Marjoram Melissa Neroli Touch Oregano Oregano Touch Peppermint Touch Pink Pepper Rose Touch Rosemary Sandalwood (Hawaiian) Siberian Fir Spearmint Spikenard Tangerine Tea Tree Touch Thyme Turmeric Vetiver Wild Orange Wintergreen Ylang Ylang ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ AromaTouch® Balance® Brave™ Calmer™ dōTERRA Cheer® dōTERRA Cheer® Touch Citrus Bliss® ClaryCalm® Roll On dōTERRA Console® dōTERRA Console® Touch Deep Blue® Deep Blue® Roll-On Deep Blue® Touch Easy Air® Easy Air® Touch Elevation® dōTERRA Forgive® dōTERRA Forgive® Touch HD Clean® dōTERRA Hope® Touch Immortelle® InTune® dōTERRA Motivate® dōTERRA Motivate® Touch On Guard® On Guard® Touch 5 mL 15 mL 15 mL 5 mL 5 mL 15 mL 15 mL 15 mL 15 mL 5 mL 15 mL 15mL 15 mL 5 mL 15 mL 15 mL 15 mL 10 mL 15 mL 15 mL 15 mL 15 mL 10 mL 5 mL 15 mL 10 mL 15 mL 15 mL 15 mL 10 mL 15 mL 5 mL 10 mL 15 mL 10 mL 10 mL 5 mL 10 mL 15 mL 5 mL 15 mL 15 mL 5 mL 15 mL 10 mL 15 mL 15 mL 15 mL 15 mL 15 mL 15 mL 23.50 25.50 32.00 23.50 90.00 27.50 20.00 14.00 27.50 25.50 17.00 37.00 26.50 20.50 18.00 16.00 72.00 48.00 33.00 43.50 19.00 30.00 44.50 20.00 24.50 16.00 11.50 10.50 14.00 30.00 20.00 122.00 50.00 23.50 15.50 15.50 NOT REDEEMABLE WITH POINTS 74.00 17.00 74.00 21.50 30.00 52.50 16.00 13.00 31.00 30.00 43.50 10.50 23.50 39.50 Essential Oil Blends 15 mL 15 mL 10 mL 10 mL 5 mL 10 mL 15 mL 10 mL 5 mL 10 mL 5 mL 10 mL 10 mL 15 mL 10 mL 15 mL 5 mL 10 mL 10 mL 10 mL 10 mL 10 mL 5 mL 10 mL 15 mL 10 mL 30.00 22.50 NOT REDEEMABLE WITH POINTS NOT REDEEMABLE WITH POINTS 26.50 17.00 19.00 28.50 39.50 25.50 35.00 62.50 45.50 23.50 15.00 45.50 21.50 14.00 22.50 NOT REDEEMABLE WITH POINTS 74.00 36.50 24.50 16.00 36.00 23.50 # PRODUCT dōTERRA Passion® dōTERRA Passion® Touch PastTense® dōTERRA Peace® dōTERRA Peace® Touch dōTERRA Purify® Rescuer™ dōTERRA Serenity® Smart &

https://www.fichier-pdf.fr/2019/04/21/point-redemption/

21/04/2019 www.fichier-pdf.fr

LFP PRODUCT LIST 54%

30 114 0,5815 USD 20 gr Bol 18 114 0,5815 USD 6191522904403 6191522904403 Mint 6191522910466 6191522905028 6191522913580 6191522904328 6191522913375 Ground Mint Nigel Oregano 6191522904526 6191522900573 Rosemary 6191522913597 6191522905899 6191522900719 6911522913399 6191522904502 6191522913436 Saffron Sesame Thyme 30 gr Sachet 30 114 1,0904 USD 80 gr "

https://www.fichier-pdf.fr/2011/03/25/lfp-product-list/

25/03/2011 www.fichier-pdf.fr

CORREO N° 126 Mai 2017 54%

500 g de calamares, fumet de marisco (o de pescado), 1/2 pimiento verde y ½ rojo, 2 tomates, 3 dientes ajo, 100 ml vino blanco, aceite de oliva, pimienta, oregano, sésamo, sal, unas rebanadas de pan, 15 o 20 almendras, 250g de champiñones.

https://www.fichier-pdf.fr/2017/05/01/correo-n-126-mai-2017/

01/05/2017 www.fichier-pdf.fr

Kit survie Greek 48%

La cuenta Plato/vaso/servilleta cuchillo/tenedor cuchara/pan aperitivo/ensalada helado/yoghurt/fruta leche/té café/queso camarones Pulpo costillitas de cordero cerdo/ternera cordero/pollo carne/pescado asado/cocido sal/pimienta orégano/pimiento cebolla/ajo/pepino melón/sandía Le menu, s'il vous plaît Le réçu Je veux manger / boire ...

https://www.fichier-pdf.fr/2017/07/26/kit-survie-greek/

26/07/2017 www.fichier-pdf.fr

Encyclopedie cannabique 47%

Oregano, Dill, Basilic, Sauge et d’autres herbes sont faciles à faire pousser.

https://www.fichier-pdf.fr/2016/02/26/encyclopedie-cannabique/

26/02/2016 www.fichier-pdf.fr

terrasse carte 41%

chocolate pie 3 700 F PÂTES REGULAR 6 900 F 10 XXL 8 700 F 13 Penne aux quatre fromages 6 900 F 10 .61 e 8 700 F 13 Linguine crémée au poisson fumé maison 6 300 F 9 .69 e 7 900 F 12 Ravioli maison aux épinards et ricotta 6 900 F 10 .61 e 8 700 F 13 REGULAR 5 100 F 7 XXL 6 500 F 10 Reine (tomate, fromage, jambon, champignons) 6 600 F 10 8 300 F 12 .77 e Calzone (tomate, œuf, fromage, jambon) 6 300 F 9.69 e 7 800 F 12 .00 e Océane (tomate, fromage, crevettes, thon, oignon) 7 500 F 11 .54 e 9 300 F 14 .31 e Trois fromages (tomate, mozzarella, chèvre, bleu d’Auvergne) 7 400 F 11 .38 e 9 200 F 14 .15 e Quatre saisons 7 400 F 11 .38 e 9 200 F 14 .15 e Spaghetti bolognaise .61 e Spaghetti Bolognese Penne with four cheeses sauce Linguini creamed with homemade fish carbonara sauce Homemade ravioli with ricotta cheese PIZZAS Margarita (tomate, fromage, origan) (tomato, cheese, oregano) (tomato, cheese, ham, mushrooms) (egg, tomato, cheese, ham) (tomato, cheese, shrimps, tuna fish, onion) (tomato, mozzarella, goat cheese, blue cow cheese) (tomate, fromage, asperge, artichaut, poivron, champignons) (tomato, cheese, asparagus, artichoke, bell pepper mushrooms) .85 e .15 e .38 e Tarte à la crème d’amandes et aux framboises 3 900 F .38 e Millefeuille caramélisé aux fruits frais .51 e .00 e 9.69 e 7 800 F 12 .00 e Orientale (tomate, fromage, merguez, poivron, oignon, épices) 6 300 F 9.69 e 7 800 F 12 .00 e Nordique (fromage, oignon, crème, espadon fumé) 6 500 F 10 8 200 F 12 .61 e Chawarma (bœuf mariné, tomate fraîche, oignon, cornichons) 6 400 F 9.85 e 8 000 F 12 .31 e (cheese, onion, cream, smoked swordfish) (marinated beef, fresh tomato, onion, pickles) .00 e 7.85 e 6.92 e 5.08 e 4.77 e 5.69 e 6.00 e 3 600 F 5.54 e 5 900 F 9.00 e Banana split 4 000 F 6.15 e Dame blanche 3 500 F 5.38 e Coupe des îles 4 000 F 6.15 e Profiteroles 4 700 F 7.23 e Coupe Terrou-Bi 4 100 F 6.31 e Crème glacée &

https://www.fichier-pdf.fr/2015/10/19/terrasse-carte/

19/10/2015 www.fichier-pdf.fr

Guide du débutant en Français 37%

Nom anglais Belladonna Basil Lovage Oregano Parsley Rosemary Sage Sassafras Thyme Nom français Belladone Basilic Livèche Origan Persil Romarin Sauge Safran Thym Barley Oat Orge Avoine Rye Wheat Nettles Garlic Acorn Woad Seigle Blé Orties Aïl Gland Guède (Pastel des teinturiers) Icône Pendant le premier quart d’heure de votre jeu, trouvez une vaste étendue d’herbe, Faites Foraging et Botanizing sur chaque tile.

https://www.fichier-pdf.fr/2015/11/11/guide-du-debutant-en-francais/

11/11/2015 www.fichier-pdf.fr