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0 Sucré salé carte 2012 96%

Tous les ingrédients Pitas, assiettes et salades All our ingredients for pitas, plates and salads Ananas Olives noires Cancoillotte Jambon blanc Oignons cuits Oeuf Oignons crus Jambon Cru Poivrons Raclette Endive Chorizo Pomme Piment rouge Champignons Saumon fumé Pomme de terre Rôti de porc Fromage de chèvre Noix Raisins secs Concombre Comté Feta Salade Chou cuit Tomme de Savoie Tomate Saucisse de morteau Chou cru Reblochon Thon Poulet Maïs Pineapple Melted cheese Cooked onions Onions Pepper Chicory Apple Mushrooms Potato Goatcheese Raisin Comté cheese Salad Local mountain cheese Morteau Sausage Local mountain cheese Chicken Mozzarella Mozzarella Black olives Ham Egg Smoke ham Local mountain cheese Chorizo Red chili Smoked salmon Roast pork meat Walnuts Cucumber Greek cheese Cooked cabbage Tomato Cabbage Tuma Sweetcorn Ingrédients chauds / Hot ingrédients Ingrédients froids / Cold ingredients Composez vos plats - choisissez vos ingrédients Compose your plates - choose your ingredients PITAS Pitaxafonce 11,00 € Porc, Comté, Ananas, Raisins secs, Salade Pork, Comté, Pinaple, Raisins, Salad Pitaxigirl 9,50 € Poulet, Maïs, Jambon blanc, Tomate Chicken, Sweatcorn, Cooked ham, Tomatoes Pita Saumon 11,50 € Saumon, Salade, Concombre, Tomate (sauce ciboulette) Smoked salmon, Cucumber, Tomatoe (chive sauce) Pita Italienne 11,00 € Salade, Tomate, Mozzarella, Jambon cru, Parmesan Salad, Tomatoes, Mozzarella, Smoked ham, Parmesan Pita Grecque 11,00 € Tomate, Concombre, Feta, Olives noires, Salade Tomatoes, Cucumber, Feta, Black olives, Salad Pitartillotte 11,00 € Porc, Pomme de terre, Cancoillotte, Tomate, Poivron Pork, Potatoes, melted cheese, Tomatoes, Pepper Pitaraclette 11,00 € Pomme de terre, Raclette, Jambon cru fumé Potatoes, raclette cheese, Smoked ham Végétaline 9,00 € Tomate, Concombre, Mais, Salade, Noix, Raisins secs Tomatoes, Cucumber, Sweatcorn, Salad, Walnuts, Raisins Pitaciturne 11,00 € Porc, Oignon, Saucisse, Choux cuit, Champignons Pork, Cooked onion, Sausage, Cooked cabbage, Mushrooms Pitarbiscottée 11,00 € Saucisse, Tomme, Choux cuit, Oignon cuit Sausage, Cooked cabbage, local mountain cheese, Cooked onion Pitakipic 11,00 € Poulet, chorizo, oignons cru, tomate, piment rouge Chicken, chorizo, onions, tomatoes, red chili PITAS «SURPRISE DU CHEF» / CHIEF SURPRISE Laissez le chef composer votre pita selon son envie du moment Let the chief create your pita according to his mood.

https://www.fichier-pdf.fr/2013/08/09/0-sucre-sale-carte-2012/

09/08/2013 www.fichier-pdf.fr

menu 96%

Sour cream, onions, cheese, potatoes,Vire sausage, Camembert.

https://www.fichier-pdf.fr/2016/10/18/menu/

18/10/2016 www.fichier-pdf.fr

menu-carte 95%

Seared pan foie gras + 10 $ Grilled beef ribs (12oz) Seasonal vegetables and Darjeling potatoes candied in duck fat with savoury and Cognac sauce 38 $ Baby back ribs Half-smoked Baby back ribs, homemade barbecue sauce, parmesan cheese French fries Served with a celeriac and yellow beet salad with thyme and lemon vinaigrette 35 $ Seared pan New York steak medallion Tarragon butter, roasted garlic potato puree 32 $ Grilled steak of milk-fed piglet from the Gaspor farm Mushroom sauce, vegetables with thyme and parmesan cheese French fries 32 $ Veal Burger Onion bread, Portobello mushrooms, SEARED PAN FOIE GRAS and parmesan cheese French fries 27 $ Beef tartar Cut with a knife, spicy mayonnaise with sweet pickles and capers sweet potato chips, yellow beet root salad 25 $ Grilled pork chop Sweet mashed potatoes, seasonal vegetables and braising juices 24 $ Half roasted cockerel hen with savoury Candied lemon sauce, seasonal vegetables and Darjeling potatoes candied in duck fat with savoury 24$ Catch of the day Price of the market $ , Vegetarian dish According to the vegetable basket 25 $ SIDE DISHES Large parmesan cheese French fries – 5 $ Seasonal vegetables – 4 $ Sweet mashed potatoes and roasted almond – 3 $ Roasted Darjeling potatoes candied in duck fat and savoury– 3 $ Mashed potatoes with roasted garlic – 3 $

https://www.fichier-pdf.fr/2011/06/14/menu-carte/

14/06/2011 www.fichier-pdf.fr

Menu 94%

PRZEKĄSKI ZIMNE Snacks CARPACCIO Z POLĘDWICY WOŁOWEJ (100g) 25zł Carpaccio from sirloin beef HUMUS 12zł (100g) pasta z sezamu i ciecierzycy z dodatkiem czosnku, świeżej kolendry i soku z cytryny Paste from sesame and garbanzo beans, garlic, fresh herbs and lemon sauce KAWIOR PO ŻYDOWSKU 11zł (100g) wątróbka drobiowa z jajkiem, cebulką i ogórkiem kiszonym w towarzystwie ćwikły Liver poultry with egg, onion and pickled cucumber ŚLEDŹ W OLEJU WINOGRONOWYM (100g) 10zł siekany śledź z sałatką z ogórka, pomidora i cebulki w oleju winogronowym Chop herring with cucumber salad, tomato and onion in grape oil ŚLEDŹ SZUBACHA 10zł (100g) kawałki śledzia w sosie cebulowym z rodzynkami i z cynamonem Herring with onion sauce with raisins and cinnamon KARP PO ŻYDOWSKU (100g) 16zł w galarecie z cebulką , rodzynkami, warzywami i pieprzem Carp at jelly with onion, raisins, vegetables and pepper PASZTET A’LA SINGER (100g) 12zł ze śliwkami macerowanymi w śliwowicy i orzechami, serwowany z borówkowym balsaminco Pie with plums, nuts and balsamico MEFARKA (100g) pasta z bobu i mięsa wołowego podana na plastrach z ogórka Paste from broad bean and beef meet Do przekąsek podajemy macę i gorący tost 12zł PRZEKĄSKI GORĄCE Snack BOEUF STROGONOW Z POLĘDWICY WOŁOWEJ (250g) 29zł Boeuf Strogonow of sirloin GĘSI PIPEK (galicyjski) 15zł (150g) żołądki drobiowe duszone w cebulce z dodatkiem curry Pluck poultry stew from onion and curry WĄTRÓBKA PO ŻYDOWSKU 12zł (120g) smażona z cebulką i jabłkiem z nutą cynamonu, z sosem żurawinowo- chrzanowym Liver fry from onion, apple, cinnamon and sauce HOLISZKI 16zł (200g) „gołąbki” w liściach kapusty Cabbage roll ZAPIEKANY CAMEMBERT 15zł na sałatce z pomidora i ogórka z czosnkowym majonezem Bake camembert on salad of tomato and cucumber with garlic's mayonnaise KUGEL ZIEMNIACZANY 14zł (300g) na pieczarkach w śmietanie Dish cooked potatoes OZOREK WOŁOWY W SOSIE CHRZANOWYM Beef tongue In horseradish sauce Do przekąsek podajemy macę i pieczywo (100g) 15zł ZUPY Soups ZUPA JANKIELA KARCZMARZA Z BERDYCZOWA (250g) 12zł rodzaj zupy gulaszowej z kolorowa papryką, ziemniakami i fasolą Soup with meat, paprika, potatoes and bean CZORBA Z CIELĘCYMI MUSZELKAMI 12zł (250g) zupa jarzynowa z kawałkami cielęciny, pomidorami i kolendrą Soup with meat, vegetables, tomatoes and herbs ZUPA HAMIM 14zł (250g) Aksamitny krem z ciecierzycy z parmezanem Cream soup with garbanzo beans and parmesan SZLAJMZUPE 15zł (250g) Krupnik z jarzynami na podrobach drobiowych Soup with cereal, vegetable and chicken meat ZUPA GRZYBOWA MORYCA 11zł (250g) Soup mushrooms GĘSIOWY ŻUR Z JAJKIEM 11zł (250g) PACHNĄCY LUBCZYKIEM ROSÓŁ DROBIOWY (250g) 9zł z farfelkami i marchewką Chicken broth with noodles BARSZCZ Z KOŁDUNAMI LUB Z PASZTECIKIEM (250g) 9zł Borsch soup with dumplings ROSÓŁ Z KOŁDUNAMI LUB Z PASZTECIKIEM (250g) 9zł Chicken broth with dumplings BARSZCZ CZYSTY (250g) 5zł Borsch soup ROSÓŁ CZYSTY Chicken broth (250g) 5zł SAŁATKI Salads SAŁATKA SAMUELA 17zł (250g) sałata, pomidor, ogórek, łosoś wędzony, cebulka, sos jogurtowo-chrzanowy Lettuce, tomato, cucumber, salmon, onion and sauce SAŁATA Z GRILOWANYM KURCZAKIEM (250g) 15zł kurczak pieczony na grillu z sosem tzatziki i chrupiącą sałatą lodową Grilled chicken salad with tzatziki sauce and iceberg lettuce SAŁATKA Z WĘDZONYM KURCZAKIEM (250g) 15zł kawałki wędzonego kurczaka, sałata, ogórek i pomidor, podane z sosem czosnkowym Smoked chicken, salad, cucumber and tomato, served with garlic sauce SAŁATKA GRECKA (250g) sałata lodowa, pomidor, ogórek, oliwki, ser feta, oliwa z oliwek, sos tzatziki iceberg lettuce, tomato, cucumber, cheese feta, olive oil and tzatziki sauce Do sałatek podajemy macę i gorący tost 15zł DANIA Z DROBIU Poulutury KACZKA PIECZONA Z JABŁKAMI 45zł pół ptaka z pieczonymi ziemniaczkami, gruszkami i żurawiną Half duck with baked potatoes, pears and cranberry GĘŚ SZMULA 45zł (150g) filet pieczony, a następnie duszony w sosie miodowo- pieprzowym podawany z ziemniakami i czerwoną kapustą Goose from baked from honey-pepper sauce served with potato and red cabbage KURCZAK W CYMESIE 26zł (150g) kawałki filetu z kurczaka podane na sosie marchewkowo- owocowym serwowane z białym ryżem Fillet from chicken served with carrot-fruits sauce and rice ROLADA JAK W PAŁACU KINDERMANNA (150g) 32zł filet z indyka nadziewany cielęciną i wątróbką drobiową, podany na sosie kurkowym z ziemniakami i ogórkiem kiszonym Stuffed turkey fillet with mushrooms sauce and potatoes and pickled cucumber KURCZAK „SHALOM” (150g) 29zł grillowany filet z kurczaka z suszonym pomidorem i kaparami, na pieczonych ziemniakach z gotowanymi warzywami Grilled chicken with dried tomato and cappar served with beaked potatoes and cooked vegetables KOTLET DE VOLAILLE (160g) serwowany z ziemniakami z koperkiem i surówką z kapusty kiszonej Served with potato and pickled cabbage salad 22zł

https://www.fichier-pdf.fr/2012/10/25/menu/

25/10/2012 www.fichier-pdf.fr

ketoacids 94%

Potatoes are a very rich source of this protein equivalent such that if you mash two pounds of potatoes, you can think of it as being equivalent to a quart of milk for protein value and it also has a good balance of all the other nutrients.

https://www.fichier-pdf.fr/2014/11/06/ketoacids/

06/11/2014 www.fichier-pdf.fr

PDF PV17 93%

Textile Lafarge Pepsi Kellogs National Gypsum Frito_Lay Popcorn Suttons BlackCap Birdseed Borden Dairy T1-B - Stone Processing NA-R - Grain Mill NA-R - Sugar Refinery Production Fuel Seeds Fertilizer Board Paper Resin Glue Bread Beer Hop Textile Cement Pepsi, Pepsi Cherry, Mountain Dew, Lily Frosted Mini Wheat, Frosted Flakes, Rice Krispies Drywall Chips, Classic Chips, Onion and SC Chips Whiskey Seed of birds Cheese, Sour Cream Limestone, Lime, Carbonate, Gypsum Flour Sugar Besoin 8 Corn / 8 Sugarcanne / 8 Sorghum 1 Seed 1 Manure, Liquid Manure, Silage, Compost 4 WoodChips, 1 Coal 2 WoodChips, 1 Coal 1 WoodChips, 1 Coal 5 Resin 1 Barley, 1 Wheat, 1 Sunflower, 5 Water, 1 Coal 35 Hops, 1 Barley, 1 Water, 1 Coal 1 Hemp, 1 Coal 1 Hemp, 1 Cotton, .1 Wool, 1 Coal, Palet 1 Sand, 1 Gravel, 75 Water, 1 Coal 1 Cane Sugar, 1 Sugar Beet, 75 Water, 1 Charcoal, Cherry, Orange, Palet 1 Sugar, 1 Wheat, 1 Corn, 1 Rice, 1 Coal, Palet 1 Glue, 2 Paper, 4 Stones, 1 Gypsum, 1 Coal 5 Rape, 1.5 Potatoes, 1 Onion, 2 Salt, 1 Charcoal, Cheese, Sour Cream, Palette 1 Corn, 1 Sugar Cane, 1 Water, Pear, Plum 1 Millet, 1 Sunflower, 1 Corn, 1 Coal 2 Milk, 2 Water, 2 Salt Stone, Fuel Wheat, Rye, Oats Buy 1000 £ / Tonne or Sugar Beet Smirnof Cherry Vodka, Orange Vodka, Cranberry Vodka Cogent Forest Production WoodChips, Bords Pallet Composter Compost Sale:

https://www.fichier-pdf.fr/2017/05/24/pdf-pv17/

24/05/2017 www.fichier-pdf.fr

FoodTracker 91%

Date Food Dinner 15/01 Gratin de pâtes au jambon et crème Breakfast 16/01 Cereals Lunch Pasta gratin with ham and cream / coffee Dinner Breakfast Semolina wafle and apple sauce 17/01 Lunch green peas and carrots* / Cofee Dinner Breakfast N/A Raclette and Potatoes 18/01 Lunch Cereals / Coffee Tacos Dinner Breakfast 19/01 Lunch Cereals / Muffin Dinner Breakfast Dough / cheese / toast / petit fours / cakes / vodka / Whiskey / Jagermeister / Beer 20/01 Lunch N/A Cereals / Muffin Gratinated Spaetzle Dinner Breakfast N/A 21/01 N/A Date Lunch Maultaschen Dinner Breakfast Food Knacks / Potetoes 22/01 Lunch cereals / clementines / belvita Maultaschen Dinner Breakfast 23/01 Lunch Tortellini Dinner Breakfast Pancakes 24/01 Lunch Salad 25/01 Lunch Lunch Dinner N/A Tortellini Dinner Breakfast N/A Few pancakes Dinner Breakfast N/A Lentils 26/01 N/A black pudding with apples / cheese Chips / Crémant / Variegated / Tomatoes / Beets / Mustard Sprouts / Salmon / Pork Tenderloin / Carrots / Cheeses / Chocolate Date Breakfast 27/01 Lunch Chocolate mousse / Clementine 28/01 Lunch Steak / Potatoes 29/01 Lunch Madeleines Chocolat chaud 30/01 Lunch Knacks, salad, eclair, hot chocolate 31/01 Lunch Lunch Cereals Pasta / Green peas and carottes / Salad Dinner Breakfast Petit pain Ravioli Dinner Breakfast Cereals N/A Dinner Breakfast N/A Tortellini / Green peas and carottes Dinner Breakfast n/a Steak / Potatoes / Cheese / Cakes Dinner Breakfast Food Fondue 01/02 Milk , Nutella Tacos, Fries, FuzeTea Breakfast Date Food 02/02 N/A Lunch Dinner Breakfast N/A 03/02 Lunch Dinner Breakfast 04/02 Lunch N/A Tortellini Dinner Breakfast 05/02 Lunch Cereals maoutzschen Dinner Breakfast 06/02 n/a Lunch tortellini Dinner KFC Breakfast 07/02 Granola biscuit Lunch n/a Dinner n/a Breakfast Lunch 08/02 n/a tacos Date Dinner Breakfast Food croque monsieur 09/02 n/a Lunch Pasta / Ham Dinner Yogourt Breakfast 10/02 n/a Lunch Pancakes with accompaniment Dinner n/a Breakfast 11/02 Lunch N/A tortellini Dinner Breakfast 12/02 cereal Lunch Tortellini Dinner Chicken / Rice Breakfast 13/02 Lunch N/A Maultaschen Dinner Breakfast 14/02 Cereals Lunch N/A Dinner Steack / Potatoes / Green peas and Carrots Breakfast 15/02 Cereals

https://www.fichier-pdf.fr/2019/03/08/foodtracker/

08/03/2019 www.fichier-pdf.fr

GdeVit NOV CAF SP PN PRINT09 90%

commeàlamaison.menu 12€ commeaucafé.menu 16€ Risotto à la tomate et au basilic Une entrée + un plat Pâtes linguine sauce au choix OU (sauce au pesto et au parmesan, sauce à la tomate fraîche, sauce aux 4 fromages) Un plat + un dessert Parmentier de morue et cabillaud “façon brandade”, œuf poché frit au parmigiano reggiano et lard grillé menus enfants children’s menu Jusqu'à 8 ans Plat + boisson + dessert De 9 à 12 ans A choisir dans la carte ou dans les suggestions du moment (signalé par ) Entrée + plat + boisson + dessert Tomato and basil risotto A starter + a main course Main course + drink + dessert Pasta linguine, choice of sauce OR + Dessert à choisir dans la carte ou dans les suggestions du moment (signalé par ) (with pesto and Parmesan cheese, with fresh tomato sauce, with 4-cheese sauce) Fish cottage pie (cod and mashed potatoes), poached egg coated with Parmigiano Reggiano and deep-fried, and grilled bacon + Choose a dessert from the menu or the daily suggestions (marked by a ) For kids up to age 8 For kids aged 9 to 12 years old A main course + a dessert Choose from the menu or the daily suggestions (marked by Starter + main course + drink + dessert ) Voir menu pour détails / see menu for details STYLE CAFÉ CAFE STYLE Pour commencer, en attendant, seul ou à partager...

https://www.fichier-pdf.fr/2009/12/27/rx09dil/

27/12/2009 www.fichier-pdf.fr

CARTE DU MIDI & SOIR (2)(1)(2) 90%

LA CARTE DU MIDI ET SON MARCHE DU JOUR ******** LES ENTREES Brick de chèvre au miel et noisettes - 8.00 € Goat cheese pastry brick with honey and hazelnuts - 8.00 € Gaspacho de tomates au basilic frais – 6.50 € (Tomato) Gaspacho with fresh basil – 6.50 € Mille feuilles de légumes marinés et sa ricotta – 8.50 € Marinated vegetable pastry entrée with its ricotta cheese – 8.50 € Salade de gambas, avocat et agrumes – 9.00 € King prawns, avocado and citrus salad – 9.00 € ************ LES PLATS Bœuf bourguignon purée truffée – 19.00 € Bœuf bourguignon with truffled potato purée – 19.00 € Risotto de la mer – 17.00 € Seafood risotto – 17.00 € Filet de bar en croûte d agrumes et petits légumes – 19.00 € Sea bass fillet in a citrus crust with sauteed vegetables – 19.00 € Tartare de canard aux noisettes et condiments, frites maison et salade – 16.00 € Duck Tartare with hazelnuts and spicy sauces, with French fries and salad – 16.00 € ************ Supplément garniture – 3.00 € Frites ou Salade ou Purée Vegetable or main course accompaniment Supplement – 3.00 € French fries or Salad or Mashed potatoes ************ PRIXNET Tous nos plats et sauces sont faits maison.

https://www.fichier-pdf.fr/2016/01/27/carte-du-midi-soir-2-1-2/

27/01/2016 www.fichier-pdf.fr

Liberté Menu - 280714 90%

raisin Ruby slaw // seasonal leaves BBQ pulled pork salad – BBQ pulled pork, rosemary potatoes, ruby slaw &

https://www.fichier-pdf.fr/2014/10/05/liberte-menu-280714/

05/10/2014 www.fichier-pdf.fr

Valentines Menu 2011 89%

• Garlic Mashed Potatoes • Roasted Vegetables • Rosemary Roasted Potatoes • Sauteed Asparagus Entrée Chicken Marbella Three Cheese Stuffed Chicken Breast Pork Tenderloin Grilled Sea Bass &

https://www.fichier-pdf.fr/2012/02/02/valentines-menu-2011/

02/02/2012 www.fichier-pdf.fr

LE STELLA ETE 2020 88%

Ouvert tous les jours Service continu Les Hors-d’Œuvre Œufs bio mayonnaise et rémoulade de céleri 10,50 e Tartare de dorade, huile d’olive citron Salade Stella Salade d’avocat et crevettes, sauce cocktail 14,50 e Organic egg mayonnaise and celery with remoulade sauce Sea bream tartare, olive oil, lemon 13,50 e (Champignons, Pécorino, herbes, vinaigrette citron) Avocado and shrimp salad, cocktail sauce Gaspacho Andalou, petits croûtons 12,00 e Stella salad (Mushrooms, Pécorino, herbs, lemon vinaigrette) Harengs, pommes à l’huile 11,00 e Rillettes de saumon frais et fumé 14,50 e Herring, potato salad with vinaigrette Fresh and smoked salmon rillettes Andalusian gazpacho, small croutons Œufs en gelée au saumon Gros escargots sauvages de Bourgogne les 6 13,20 e Large wild Burgundy snails les 12 26,40 e Les Plats Steak tartare charolais préparé à votre goût, frites, salade 25,00 e Cœur de filet de rumsteak 29,50 e Confit de canard, Preserved duck, sautéed potatoes, green salad Poulet basquaise, riz basmati gratin dauphinois Omelette aux oeufs bio aux truffes, 29,00 e 30,50 e coeur de laitue Organic omelette with truffles, lettuce heart Argentina rib steak, creamed scalloped potatoes Foie de veau à l’anglaise, bacon et haricots verts frais 24,00 e Basque chicken, Basmati rice Rump steak with pepper or grilled Béarnaise sauce, French fries Noix d’entrecôte d’Argentine, 26,00 e pommes sautées, salade verte Charolais steak tartare prepared to your taste, French fries and salad au poivre ou grillé béarnaise, frites 12,50 e Jelly eggs with salmon Salade de haricots verts frais et parmesan 13,50 e Fresh French bean salad with Parmesan cheese 15,00 e 27,00 e Tagliatelles au saumon 26,00 e Saumon froid, crème de persil 27,00 e Pavé de cabillaud, sauce vierge, 28,50 e Tagliatelles with salmon Pan-fried calf’s liver with bacon, fresh French beans Cold salmon, parsley cream Blanquette de veau à l’ancienne, riz 28,00 e purée maison Traditional blanket of veal, rice Andouillette tirée à la ficelle AAAAA, 24,00 e Cod steak, vierge sauce (olive oil and lemon) and creamed potato Suprême de bar au thym, purée au beurre demi-sel 28,50 e poêlée de courgettes Guaranteed authentic hand-drawn Andouillette chitterling sausage, salt butter creamed potato Thyme sea bass fillet, pan-fried zucchini Les Desserts Saint-Marcellin de la «Mère Richard» 9,50 e Coupe de sorbets Profiteroles au chocolat chaud 11,50 e 11,50 e Tarte aux fraises Strawberry tart Ile flottante aux amandes 11,50 e 3 boules au choix :

https://www.fichier-pdf.fr/2020/05/11/le-stella-ete-2020/

11/05/2020 www.fichier-pdf.fr

Carte midi Le Grain de Sel 2013-2014 88%

18.00 salade, tomates, oignons, pommes de terre, comté, magret fumé salad, tomatoes, oignons, potatoes, cheese comté, smocked duck Dégustation Grain de Sel 22.00 Grain de sel degustation platter Tartare de bœuf préparé préparé par nos soins frites salade 26.00 Home made tartare served with fries and salade Burger Grain de Sel :

https://www.fichier-pdf.fr/2014/01/18/carte-midi-le-grain-de-sel-2013-2014/

18/01/2014 www.fichier-pdf.fr

157795 86%

Vegetarien Hamburger) Chocolate pudding Saturday Tomato Saled with basil Chicken leg with mushrooms and potatoes (Vegetarien:

https://www.fichier-pdf.fr/2018/04/12/157795/

12/04/2018 www.fichier-pdf.fr

VALENTINES DAY SPECIAL MENU 86%

BON MANJE CATERING Appetizers OYSTERS SANDWICHES Deep-fried oysters sandwiches with Iceberg lettuce on Brioche rolls and homemade spicy Remoulade sauce RICOTTA CHEESE Grilled bread, cracked black pepper, sea salt, olive oil and oregano DYNAMITE SHRIMP Tempura shrimp with a spicy pepper sauce served with cabbage and cashew nuts SALMON AND FOIE GRAS CROSTINI Toasted baguette served with warm Foie gras topped with raw Salmon Entrees SCALLOPS RISOTTO Sautéed scallops with wild mushrooms risotto topped with grilled asparagus served with a delicious butter sauce STEAK POTATOES Steak accompanied with sautéed potatoes served with a French style demi glace topped with Brussels sprouts BACON WRAPPED PORK TENDERLOIN Bacon wrapped pork tenderloin with wild rice served with pepper jelly butter and green beans GRILLED GROUPER Grilled grouper with brown butter sauce, capers and lemon served with mashed potatoes topped with fried parsley SPICY LOBSTER PASTA Spicy lobster pasta served with cherry tomatoes and basil topped with fresh parmesan Desserts WHITE CHOCOLATE BREAD PUDDING Cinnamon bread pudding served with white chocolate sauce with a side of French vanilla ice cream TIRAMISU Traditional tiramisu with homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cacao RED VELVET CAKE Homemade red velvet cake KEY LIME PIE Key lime pie, with homemade graham cracker crust, mint, a slice of lime and margarita whip cream

https://www.fichier-pdf.fr/2015/02/09/valentines-day-special-menu/

09/02/2015 www.fichier-pdf.fr

Coutume Babylone - Menu Été 2015 86%

chicken supreme, new potatoes, grilled aubergine w/ a yoghurt &

https://www.fichier-pdf.fr/2015/08/20/coutume-babylone-menu-Ete-2015/

20/08/2015 www.fichier-pdf.fr

2018 Castle Irish Fun Nights (1) 86%

Peat Smoked Irish Salmon MGE Lemon Vinegaraitte, Capers and Homemade Brown Bread Main Courses Ha’penny Bridge Chicken M Su SS Roasted Irish Chicken Breast, Ha’penny Bridge Gin Sauce Chef’s Potatoes and Market Fresh Vegetables Beef &

https://www.fichier-pdf.fr/2018/05/03/2018-castle-irish-fun-nights-1/

03/05/2018 www.fichier-pdf.fr

Food&Drink Menu MM 25.07.18 86%

Potatoes £8 Raclette &

https://www.fichier-pdf.fr/2018/09/27/fooddrink-menu-mm-250718/

27/09/2018 www.fichier-pdf.fr

LaMere TakeoutMenu Fb 86%

BATATA MBATNA Potatoes KACHUMBER SALAD Chopped cucumbers €3.50 PILAU RICE Basmati rice cooked in our own special recipe €3.50 HUMMUS Lebanese dip consisting of pureed chickpeas blended with tahini, fresh lemon juice, &

https://www.fichier-pdf.fr/2012/07/02/lamere-takeoutmenu-fb/

02/07/2012 www.fichier-pdf.fr

Menu A3 Gastro - version 2 86%

dry cured ham, rillettes du Mans, salami, garlic sausage, cooked ham, with pickled gherkins, tapenade and grilled almonds SOUPES Soupe de poissons £6,50 Soupe du jour Home made fish soup, rouille, croutons and cheese ENTRÉES ENTRÉES £5,60 Salade de saumon fumé, concombre aneth et menthe £5,20 Terrine de lapin maison aux herbes £6,95 Tiger prawns in shell with garlic mayonnaise Salade de poulpe au fenouil et estragon £6,95 Octopus and fennel salad with tarragon dressing Rillettes, cornichons et pain de campagne Home-made rabbit terrine with herbs £4,20 Rillettes, gherkins and toasted country bread POISSONS ENTRÉES Loup de mer entier grillé au thym, aïoli VIANDES Cuisse de canard confite, pommes sautées et sauce vin rouge £11,95 Crevettes sautées à l’ail £14,20 Filets de rougets grillés, pommes Lyonnaise, sauce vierge £14,15 Suprême de volaille grillé au citrus, haricots verts Whole grilled seabass with thyme and garlic mayonnaise St-Jacques poêlées et courgettes grillées, vinaigrette tiède de tomates et basilic £12,95 Pan fried tiger prawns in shell with garlic and parsley £14,50 Grilled red mullet fillets, sauteed potatoes with onions, tomato dressing Seared scallops with grilled courgettes, tomato and basil dressing Confit duck leg, sautéed potatoes and red wine sauce Andouillette 5A grillée, frites Bavette à l’échalote - 180 grammes £10,50 Steak tartare, frites et salade £15,50 Steak tartare, French fries and salad £15,20 Flank steak with chips, salad and shallots sauce Frites maison Mash potatoes Dauphinoise potatoes £14,10 Grilled chicken breast with a lemon, orange and grapefruit dressing, green beans Grilled chitterling sausage with French fries GARNITURES Crevettes à l’aïoli £4,95 Grilled courgettes, parmesan and basil salad with balsamic dressing £6,15 £5,90 Onion soup with croutons and cheese Salade de courgettes grillées, parmesan, basilic et vinaigre balsamique Smoked salmon and cucumber salad, with dill and fresh mint GRILLADES Soupe à l’oignon Seasonal soup of the day £2,95 £3,20 £3,95 Faux filet - 200 grammes £19,95 Grilled British aged sirloin steak with chips, salad and béarnaise or pepper sauce Green beans with garlic Buttered spinach SUNDAY ROAST Côte de boeuf grillée (for 2 people) - 1 kg 1 kg of British aged côte de boeuf with chips, salad, béarnaise and pepper sauce £3,20 £3,50 Beef - Lamb - Pork - Chicken with roasted vegetables, Yorkshire pudding and gravy sauce – £ 12,95 Salade mixte Green salad £2,80 £2,50 £45,80

https://www.fichier-pdf.fr/2016/06/07/menu-a3-gastro-version-2/

07/06/2016 www.fichier-pdf.fr

carte de transition septembre 2014 85%

LeDépart Salade verte 6.- Green salad Salade mêlée (à notre façon) 12.- Mixed salad (our way) Gaspacho à la tomate, copeaux de parmesan 11.- Gazpacho (cold soup with cucumber, tomatoes, onions and sweet peppers) Terrine de foie gras, chutney « maison » 24.- Homemade duck liver pâté served with our chutney 24.- Escalope de foie gras poêlée, déglacée au vinaigre xéres et figues Sauted slice of duck liver, xéres vinegar reduction and fig 14.50 Terrine de brochet et féra du lac Léman “maison” Coulis de poivrons Homemade leman’s white fish and pike terrine, served with red pepper coulis 15.- Tartare de saumon façon Petit Lac ( raifort), toast et saladine Salmon tartar our way (horse-radish), toast and green salad Les enfants 17.- Croustillant de volaille et pommes frites Chicken nuggets for children served with French fries 17.- Filets de perches d’ailleurs, sauce au choix, frites Toasted bread topped with candied onions, grilled bacon and melted gruyere Les végétariens Tatin de betteraves au fromage de chèvre, acidulé à la framboise 25.- Tart of candied sugar beet, goat cheese and raspberry reduction Curry de légumes frais au lait de coco 25.- Curry pot of fresh vegetables, coco nut milk Mer et lac 32.- Filet de féra du lac léman, poêlé meunière, légumes frais et riz Grilled filet of white fish from the lake, fresh vegetables and rice 38.- Noix de Saint-Jacques rôties sauce au chasselas d’Hermance, légumes frais et riz Roasted fresh scallops in white wine sauce, fresh vegetables and rice 33.- Filet de féra du lac poché, nappé d’une sauce Nantua, légumes et riz Poached filet of white fish from the lake 31.- Tartare de saumon façon Petit Lac, toast et frites Salmon tartar our way, toast and French fries Viandes Magret de canard poêlé, sauce à la figue, légumes et pommes grenailles 38.- Grilled filet of duck, fig sauce, fresh vegetables roasted potatoes Filet de bœuf poêlé nature servi avec frites et des légumes frais 47.- Plain grilled filet of beef, French fries and vegetables Sauces en accompagnement de votre filet de bœuf – Sauces to be served with your beef filet Sauce poivre vert – Green pepper sauce with cream Sauce aux champignons frais – Fresh mushrooms sauce with cream Sauce foie gras – Duck liver paté sauce with cream 5.7.5.- Grenadin de veau poêlé, sauce aux bolets 38.- Roasted slice of veal, bolet mushrooms sauce, vegetables and roasted potatoes 32.- Tartare de bœuf coupé au couteau, pommes frites et toast Raw minced beef seasoned with gherkins, mustard, onions, parsley, egg yolk, oil and served with French fries Nos viandes sont servies avec des légumes frais et des pommes grenailles ou des frites Ours meat are served with roasted potatoes or French fries and fresh vegetables Provenance des viandes :

https://www.fichier-pdf.fr/2014/09/14/carte-de-transition-septembre-2014/

14/09/2014 www.fichier-pdf.fr

carte de transition septembre 2014 85%

LeDépart Salade verte 6.- Green salad Salade mêlée (à notre façon) 12.- Mixed salad (our way) Gaspacho à la tomate, copeaux de parmesan 11.- Gazpacho (cold soup with cucumber, tomatoes, onions and sweet peppers) Terrine de foie gras, chutney « maison » 24.- Homemade duck liver pâté served with our chutney 24.- Escalope de foie gras poêlée, déglacée au vinaigre xéres et figues Sauted slice of duck liver, xéres vinegar reduction and fig 14.50 Terrine de brochet et féra du lac Léman “maison” Coulis de poivrons Homemade leman’s white fish and pike terrine, served with red pepper coulis 15.- Tartare de saumon façon Petit Lac ( raifort), toast et saladine Salmon tartar our way (horse-radish), toast and green salad Les enfants 17.- Croustillant de volaille et pommes frites Chicken nuggets for children served with French fries 17.- Filets de perches d’ailleurs, sauce au choix, frites Toasted bread topped with candied onions, grilled bacon and melted gruyere Les végétariens Tatin de betteraves au fromage de chèvre, acidulé à la framboise 25.- Tart of candied sugar beet, goat cheese and raspberry reduction Curry de légumes frais au lait de coco 25.- Curry pot of fresh vegetables, coco nut milk Mer et lac 32.- Filet de féra du lac léman, poêlé meunière, légumes frais et riz Grilled filet of white fish from the lake, fresh vegetables and rice 38.- Noix de Saint-Jacques rôties sauce au chasselas d’Hermance, légumes frais et riz Roasted fresh scallops in white wine sauce, fresh vegetables and rice 33.- Filet de féra du lac poché, nappé d’une sauce Nantua, légumes et riz Poached filet of white fish from the lake 31.- Tartare de saumon façon Petit Lac, toast et frites Salmon tartar our way, toast and French fries Viandes Magret de canard poêlé, sauce à la figue, légumes et pommes grenailles 38.- Grilled filet of duck, fig sauce, fresh vegetables roasted potatoes Filet de bœuf poêlé nature servi avec frites et des légumes frais 47.- Plain grilled filet of beef, French fries and vegetables Sauces en accompagnement de votre filet de bœuf – Sauces to be served with your beef filet Sauce poivre vert – Green pepper sauce with cream Sauce aux champignons frais – Fresh mushrooms sauce with cream Sauce foie gras – Duck liver paté sauce with cream 5.7.5.- Grenadin de veau poêlé, sauce aux bolets 38.- Roasted slice of veal, bolet mushrooms sauce, vegetables and roasted potatoes 32.- Tartare de bœuf coupé au couteau, pommes frites et toast Raw minced beef seasoned with gherkins, mustard, onions, parsley, egg yolk, oil and served with French fries Nos viandes sont servies avec des légumes frais et des pommes grenailles ou des frites Ours meat are served with roasted potatoes or French fries and fresh vegetables Provenance des viandes :

https://www.fichier-pdf.fr/2014/09/14/carte-de-transition-septembre-2014-1/

14/09/2014 www.fichier-pdf.fr