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nitrates gènes 100%

Differentially expressed transcripts between cultures grown aerobically with nitrate and cultures grown anaerobically with nitratea Transcript Gene Fold changeb Growth phasec PA0024 PA0025 PA0049 PA0149 PA0179 PA0200 PA0430 PA0433 PA0447 PA0471 PA0472 PA0586 PA0587 PA0747 PA0792 PA0802 PA0836 PA0918 PA0930 PA0997 PA0998 PA0999 PA1000 PA1002 PA1045 PA1052 PA1076 PA1140 PA1173 PA1174 PA1175 PA1176 PA1179 PA1180 PA1195 PA1282 PA1323 PA1324 PA1331 PA1418 PA1419 PA1420 PA1421 PA1429 PA1516 PA1517 PA1518 PA1523 PA1546 PA1556 PA1561 PA1673 PA1789 PA1806 PA1882 PA1883 PA1939 PA2012 PA2013 PA2014 PA2015 PA2016 PA2024 PA2026 PA2073 PA2110 PA2112 PA2113 hemF aroE 4.5 3.5 ⫺5.1 4.1 ⫺4.3 ⫺5.5 3.4 6.5 ⫺5.2 9.7 4.1 ⫺4.6 ⫺4.9 ⫺3.8 ⫺3.1 5.3 ⫺3.1 ⫺3.6 3.9 ⫺4.3/⫺18 ⫺11.1/⫺43.7 ⫺21 ⫺10.8 ⫺9.6 3 ⫺3.5 ⫺3.8 ⫺3.2 ⫺4.1 ⫺3.2 ⫺3.8 ⫺3.8 ⫺3.4 ⫺4.8 ⫺6.1 ⫺6.1 ⫺3.8 ⫺3 3.3 ⫺8.4 ⫺14.2 ⫺15.5 ⫺15 ⫺3 ⫺3.3 ⫺4.3 ⫺4.1 ⫺4.4 ⫺4 ⫺3.2 ⫺4.5 ⫺5.3 ⫺3.9 ⫺3.3 ⫺3 ⫺3 ⫺3.7 ⫺6.5 ⫺4.8 ⫺4.9 ⫺6.8 ⫺9.4 ⫺4.7 ⫺3.2 ⫺6.6 ⫺7.4 ⫺4 ⫺3.5/⫺3.9 ES ES ES ML ML ML ES ML ES ML ML ML ML ML ML ML ML ML ML B B ES ML ES ML ML ML ML ML ML ML ML ES ES ML ES ML ML ML ML ML ML ML ML ML ML ML ML ML ML ML ML ML ML ES ES ES ML ML ML ML ML ML ES ML ES ML B metF gcdH prpD pqsB pqsC pqsD pqsE phnB napB napA napD napF phoP phoQ gbuA xdhB hemN aer fabI Protein descriptiond Coproporphyrinogen III oxidase, aerobic Shikimate dehydrogenase Hypothetical protein Probable sigma-70 factor, ECF subfamily Probable two-component response regulator Hypothetical protein 5,10-Methylenetetrahydrofolate reductase Hypothetical protein Glutaryl-CoA dehydrogenase Probable transmembrane sensor Probable sigma-70 factor, ECF subfamily Hypothetical protein Hypothetical protein Probable aldehyde dehydrogenase Propionate catabolic protein PrpD Hypothetical protein Probable acetate kinase Cytochrome b561 Two-component sensor Beta keto acyl-acyl carrier protein synthase Beta keto acyl-acyl carrier protein synthase 3-Oxoacyl (acyl carrier protein) synthase III Quinolone signal reponse signal Anthranilate synthase component II Hypothetical protein Hypothetical protein Hypothetical protein Hypothetical protein Cytochrome c-type protein NapB precursor Periplasmic nitrate reductase protein NapA NapD protein of periplasmic nitrate reductase Ferredoxin protein NapF Two-component response regulator PhoP Two-component sensor PhoQ Hypothetical protein Probable MFS transporter Hypothetical protein Hypothetical protein Hypothetical protein Probable sodium-solute symport protein Probable transporter Hypothetical protein Guanidinobutyrase Probable cation-transporting P-type ATPase Hypothetical protein Hypothetical protein Hypothetical protein Xanthine dehydrogenase Oxygen-independent coproporphyrinogen III oxidase Probable cytochrome c oxidase subunit Aerotaxis receptor Aer Hypothetical protein Hypothetical protein NADH-dependent enoyl-ACP reductase Probable transporter Probable NADH-ubiquinone plastoquinone oxidoreductase Hypothetical protein Probable acyl-CoA carboxylase alpha chain Probable enoyl-CoA hydratase isomerase Probable acyl-CoA carboxyltransferase beta chain Probable acyl-CoA dehydrogenase Probable transcriptional regulator Probable ring-cleaving dioxygenase Hypothetical protein Probable transporter (membrane subunit) Hypothetical protein Hypothetical protein Probable porin Continued on following page 3766 INFECT.

https://www.fichier-pdf.fr/2011/09/27/nitrates-genes/

27/09/2011 www.fichier-pdf.fr

Am J Clin Nutr-1994-Young-1203S-12S 99%

Plant proteins in relation to human and amino acid nutrition1’2 Vernon R Young and ABSTRACT Plant capita supply North American quirements, and acids for review cerning tion amino acid protein of a list of some professional and 1994;59(suppl):

https://www.fichier-pdf.fr/2017/07/19/am-j-clin-nutr-1994-young-1203s-12s/

19/07/2017 www.fichier-pdf.fr

Diet Plan (Raphael Bridi) 98%

Protein (1g = 4 calories) Carbs (1g = 4 calories) Fat (1g = 9 calories) PS:

https://www.fichier-pdf.fr/2014/04/21/diet-plan-raphael-bridi/

21/04/2014 www.fichier-pdf.fr

Daily Schedule 2015 Shredding 98%

ÄédailyåscheduleéÅ [SHREDDING] 06:00 Waking Up and Meal#1 Pancakes Breakfast Food Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) White Eggs x6 198 24 0 0 48 92 Whole Eggs x2 90 12 10 0 140 126 100 4.6 2.7 0 46 46 Oats 40 4.8 3.4 22.4 370 148 Total 428 45.4 16.1 22.4 604 412 SojaSun x1 09:00 Meal#2 Protein Shake Food Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) Protein Powder 60 50 0.6 1.2 383 229.8 Total 60 50 0.6 1.2 383 229.8 12:00 Meal#3 Meal Routine Food Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) Turkey 200 48 4 0 100 200 Broccoli 200 6 2 2 29 58 Rice 80 2 0 25 131 104 Total 480 56 6 27 260 362 Meal #4 15:00 Protein Shake Time Food Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) Protein Powder 30 27 0.3 0.6 383 115.5 Total 30 27 0.3 0.6 383 115.5 Meal #5 18:00 Protein Shake Time Food Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) Protein Powder 30 27 0.3 0.6 383 115.5 Almonds 15 3.1 7.5 1.5 585 87 Total 45 30.1 7.8 2.1 968 202.5 Meal #6 20:00 - 21:00 Routine Meal Food Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) Red Meat 180 45 5 0 100 180 Broccoli 200 6 2 2 29 58 Rice 80 2 0 25 131 104 Total 460 53 7 27 260 342 Night Meal #7 22:00 Protein Cottage Cheese Food Cottage Cheese Weight (g) - (ml) Protein (g) Fat (g) Carbs (g) Energy/100g (Kcal) EnergyTot (Kcal) 400 29.2 0 18 48 192 Protein Powder 40 34 0.4 0.8 383 153 Almonds 15 3.1 7.5 1.5 585 87 455 66.3 7.9 20.3 1016 432 Total Food Weight (g) - (ml) Total Food 0 Weight (g) - (ml) Total Food Total of the Day Protein (g) Fat (g) 0 Protein (g) 0 Weight (g) - (ml) 0 Fat (g) 0 Protein (g) 1958 Carbs (g) 0 Carbs (g) 0 Fat (g) 327.8 Energy/100g (Kcal) 0 Energy/100g (Kcal) 0 Carbs (g) 45.7 EnergyTot (Kcal) EnergyTot (Kcal) 0 Energy/100g (Kcal) 100.6 0 3874 0 EnergyTot (Kcal) 2095.8

https://www.fichier-pdf.fr/2015/10/19/daily-schedule-2015-shredding/

19/10/2015 www.fichier-pdf.fr

PROTEINE PRION GARDIENNE DU SOUVENIR 98%

In Drosophila the persistence of memory is dependent upon amyloid-like oligomers of the Orb2 protein.

https://www.fichier-pdf.fr/2014/02/28/proteine-prion-gardienne-du-souvenir/

28/02/2014 www.fichier-pdf.fr

Matrigel 97%

A complex protein mixture required for optimal growth of cell culture Chris S.

https://www.fichier-pdf.fr/2016/06/24/matrigel/

24/06/2016 www.fichier-pdf.fr

hiv 97%

François Etude des Corrélations entre acides aminés de différentes séquences de gag protein [Human immunodeficiency virus 1] 1) Population:

https://www.fichier-pdf.fr/2019/01/20/hiv/

20/01/2019 www.fichier-pdf.fr

Discolouration IVAS 2013 96%

effect on colour, protein content and foaming properties Parmentier M.

https://www.fichier-pdf.fr/2017/03/02/discolouration-ivas-2013/

02/03/2017 www.fichier-pdf.fr

Microsoft PowerPoint - poster WAC 2017 Salmon et al. v230317 96%

Particularly the protein contents of grape juices and Champagne base wines produced from Pinot meunier (PM) press fractions exhibited strong quantitative and qualitative differences[3].

https://www.fichier-pdf.fr/2017/03/24/microsoft-powerpoint-poster-wac-2017-salmon-et-al-v230317/

24/03/2017 www.fichier-pdf.fr

AAenAKIUCI 95%

(Pharmacotherapy 2008;28(5):600–613) OUTLINE Metabolic Effects of Acute Kidney Injury and Energy Requirements Assessment of Body Protein Status and Extent of Protein Catabolism Nitrogen Balance Urea Nitrogen Appearance Protein Catabolic Rate Amino Acid Requirements Role of Renal Replacement Therapy Factors Impacting Protein and Amino Acid Clearance Across Hemodiafilters Amino Acid Requirements with Continuous Renal Replacement Therapy Impact of Nutritional Status and Amino Acid Intake on Patient Outcomes Conclusion The classic nomenclature “acute renal failure” is being replaced by the more current terminology “acute kidney injury,” driven by the Acute Dialysis Quality Initiative (ADQI) group proposal for a consensus definition of acute renal failure.

https://www.fichier-pdf.fr/2013/03/16/aaenakiuci/

16/03/2013 www.fichier-pdf.fr

novo1 94%

Downloaded from genome.cshlp.org on November 23, 2009 - Published by Cold Spring Harbor Laboratory Press Recent de novo origin of human protein-coding genes David G.

https://www.fichier-pdf.fr/2010/10/23/novo1/

23/10/2010 www.fichier-pdf.fr

TARIFS ASL 94%

TARIFS ASL Produit Parfum Prix TTC Cookie and cream Beast Pro Whey 2kg 80% protein Stracciatella 55 € Raspberry-yoghurt Vanilla Standard Whey Protein 2kg 74% protein BCAA&Glutamine added Chocolate 50 € Strawberry Casein Pro Complex 900g Professional Whey Protein 2kg multi sources Iso Zero Protein 2kg 86 % isolate Chocolate Vanilla Chocolate Strawberry white chocolat-strawberry chocolate-coconut 35 € 50 € 60 € Chocolate Pro Mass Plus 4kg 30% protein Strawberry 60 € Banana Gain Mass 5kg 18% protein TKO 270g Complex pre-workout formula Power X-plode 400g Chocolate Banana Ice tea Peach Peach Raspberry Mega Tribulux-X 60 tabs 2000 mg tribulus 90% saponin Bulgarian 90 Tribumax 90 tabs 2000 mg tribulus, Testobooster with Maca root 55 € 30 € 25 € 20 € Coconut 30 € Glutamine capsule 100 caps 20 € L-glutamine 500g 30 € BCAA 4000 +B6 100 tabs 20 € Xtra BCAA 150 tabs 30 € Creatine capsule 100 caps 20 € Creatine monohydrate 500g 15 € Max burner 100 tabs 15 € Multi Vita 60 caps 13 € Omega3 60 caps 15 € CLA 1000 100 caps 19 € Toffee Muscle bar 60g x 20 29% protein Lemon-yogurt 30 € coconut cheesecake-fraise power- brownie Conquer bar 60g x 12 36% protein triple-chocolat 25 € ohh-reo cookie-dough Amino Fusion 300gr Guarana capsule 100caps Lemon 29 € 15 €

https://www.fichier-pdf.fr/2016/05/20/tarifs-asl/

20/05/2016 www.fichier-pdf.fr

TARIFS ASL 94%

TARIFS ASL Produit Parfum Prix TTC Cookie and cream Beast Pro Whey 2kg 80% protein Stracciatella 55 € Raspberry-yoghurt Vanilla Standard Whey Protein 2kg 74% protein BCAA&Glutamine added Chocolate 49 € Strawberry Casein Pro Complex 900g Professional Whey Protein 2kg multi sources Iso Zero Protein 2kg 86 % isolate Chocolate Vanilla Chocolate Strawberry white chocolat-strawberry chocolate-coconut 35 € 49 € 59 € Chocolate Pro Mass Plus 4kg 30% protein Strawberry 59 € Banana Gain Mass 5kg 18% protein TKO 270g Complex pre-workout formula Power X-plode 400g Chocolate Banana Ice tea Peach Peach Raspberry Mega Tribulux-X 60 tabs 2000 mg tribulus 90% saponin Bulgarian 90 Tribumax 90 tabs 2000 mg tribulus, Testobooster with Maca root 55 € 29 € 25 € 19 € Coconut 29 € Glutamine capsule 100 caps 19 € L-glutamine 500g 29 € BCAA 4000 +B6 100 tabs 19 € Xtra BCAA 150 tabs 29 € Creatine capsule 100 caps 19 € Creatine monohydrate 500g 15 € Max burner 100 tabs 15 € Multi Vita 60 caps 13 € Omega3 60 caps 15 € CLA 1000 100 caps 19 € Toffee Muscle bar 60g x 20 29% protein Lemon-yogurt 29 € coconut cheesecake-fraise power- brownie Conquer bar 60g x 12 36% protein triple-chocolat 25 € ohh-reo cookie-dough Amino Fusion 300gr Guarana capsule 100caps Lemon 29 € 15 €

https://www.fichier-pdf.fr/2016/06/08/tarifs-asl/

08/06/2016 www.fichier-pdf.fr

201700000916 Gilquin B 94%

www.elsevier.com/locate/talanta Multiplex and accurate quantification of acute kidney injury biomarker candidates in urine using Protein Standard Absolute Quantification (PSAQ) and targeted proteomics MARK Benoît Gilquina,b,c, Mathilde Louwagiea,b,c, Michel Jaquinoda,b,c, Alexandre Cezd, Guillaume Picarda,b,c, Leila El Kholya,b,c, Brigitte Surine, Jérôme Garina,b,c, Myriam Ferroa,b,c, Thomas Kofmanf, Caroline Baraug, Emmanuelle Plaisierd,e,h, Pierre Roncod,e,h, ⁎ Virginie Bruna,b,c, a Université Grenoble-Alpes, F-38000 Grenoble, France CEA, BIG, Biologie à Grande Echelle, F-38054 Grenoble, France INSERM, U1038, F-38054 Grenoble, France d AP-HP, Hôpital Tenon, Department of Nephrology and Dialysis, F-75020 Paris, France e INSERM, UMR_S 1155, F-75005 Paris, France f AP-HP, Hôpital Henri Mondor, Department of Nephrology, F-94010 Créteil, France g AP-HP, Hôpital Henri Mondor, Plateforme de Ressources Biologiques, F-94010 Créteil, France h Sorbonne Universités, UPMC Univ Paris 06, UMR_S 1155, F-75005 Paris, France b c A R T I C L E I N F O A BS T RAC T Keywords:

https://www.fichier-pdf.fr/2018/07/19/201700000916-gilquin-b/

19/07/2018 www.fichier-pdf.fr

Personal Diet 93%

Personal Diet Samuel Beaudry Foods Target Calories Protein 3520 299 Carbs 361 Meal#1 Protein Carbs Quantity (g) Calories Multi-cereal bread st-methode(1slice) 35 Fat 98 Sugar Fat 24,2 1,2 4,0 0,0 0,4 100 Quick oats Quaker 60 264,0 8,0 40,0 0,0 8,0 Banana 50 48,9 0,5 11,5 6,0 0,1 Peanut Butter (Organic) 10 60,7 3,3 1,3 0,1 4,7 Whole Egg (medium=44g) 44 64,2 5,7 0,4 0,4 4,4 Egg White (medium=26g) 130 62,4 14,3 1,3 1,3 0,0 5 0,0 524,3 0,0 33,1 0,0 58,6 0,0 0,0 17,5 Quantity (g) Calories Meal#2 Protein -------- NO FOOD-------Total Notes:

https://www.fichier-pdf.fr/2013/05/29/personal-diet/

29/05/2013 www.fichier-pdf.fr

triphasetraining 93%

These new proteins must be created through the process of protein synthesis.

https://www.fichier-pdf.fr/2011/02/13/triphasetraining/

13/02/2011 www.fichier-pdf.fr

postdoctoral position 92%

Experience with modern molecular and biochemical methods (e.g., those involved in protein isolation, protein characterization and protein complex formation are essential).

https://www.fichier-pdf.fr/2017/08/14/postdoctoral-position/

14/08/2017 www.fichier-pdf.fr

J Cell Sci-2011-Youds-501-13-2 92%

Once homologues have aligned, synapsis can proceed with the formation of the synaptonemal complex (SC), a protein structure that supports and maintains homologues in close juxtaposition and serves as a scaffold for crossover-promoting recombination factors.

https://www.fichier-pdf.fr/2014/12/16/j-cell-sci-2011-youds-501-13-2/

16/12/2014 www.fichier-pdf.fr

SAFRAN ET ALPHASYNUCLEINE 92%

Protein Structure and Folding:

https://www.fichier-pdf.fr/2014/04/14/safran-et-alphasynucleine/

14/04/2014 www.fichier-pdf.fr

Etude DIOGENE 92%

The n e w e ng l a n d j o u r na l of m e dic i n e original article Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance Thomas Meinert Larsen, Ph.D., Stine-Mathilde Dalskov, M.Sc., Marleen van Baak, Ph.D., Susan A.

https://www.fichier-pdf.fr/2019/03/26/etude-diogene/

26/03/2019 www.fichier-pdf.fr

Microsoft PowerPoint - Poster WAC 2017- Pinhe LIU 230317 92%

But we have little information concerning the impact of grape berry maturity degree (MD) on base wine protein content [1].

https://www.fichier-pdf.fr/2017/03/23/microsoft-powerpoint-poster-wac-2017-pinhe-liu-230317/

23/03/2017 www.fichier-pdf.fr

02. Chapitre 3 91%

SYNTHESE SYNTHESE DES DES PROTEINES PROTEINES 3 I.

https://www.fichier-pdf.fr/2012/11/28/02-chapitre-3/

28/11/2012 www.fichier-pdf.fr