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Starch and packaging BERTHIER SORARUFF FOURNIER 100%

Starch nanocrystals, Innovation for packaging Summary ● Introduction ● Different polymers for packaging ● StarchStarch polymerization – Hydrolysis and starch nanocrystals – Starch nanocrystals ● Incorporation into matrices ● Improvement with addition of starch nanocrystals ● Conclusion Introduction ● ● ● ● Innovation for packaging from renewable ressources Nanotechnology and barrier properties High demand for flexible packaging Biodegradability and reduction of dependy on petroleum resources Different polymers for packaging PLA (PolyLactic Acid) nC3H6O3 → [C3H4O2]n + nH2O acid → polyester Lactic Acid PLA Lactid PLA Different polymers for packaging ● ● PHB:

https://www.fichier-pdf.fr/2011/04/09/starch-and-packaging-berthier-soraruff-fournier/

09/04/2011 www.fichier-pdf.fr

NEJM fluids in severe sepsis 87%

The n e w e ng l a n d j o u r na l of m e dic i n e original article Hydroxyethyl Starch 130/0.4 versus Ringer’s Acetate in Severe Sepsis Anders Perner, M.D., Ph.D., Nicolai Haase, M.D., Anne B.

https://www.fichier-pdf.fr/2012/07/11/nejm-fluids-in-severe-sepsis/

11/07/2012 www.fichier-pdf.fr

recettes en anglais originales 68%

A pinch of corn starch/flour.

https://www.fichier-pdf.fr/2013/12/13/recettes-en-anglais-originales/

13/12/2013 www.fichier-pdf.fr

EatingWell Lunch Recipes for Work Web Premium 66%

1 starch, 1 vegetable, 31/2 lean meat, 1 fat Notes:

https://www.fichier-pdf.fr/2015/05/08/eatingwell-lunch-recipes-for-work-web-premium/

08/05/2015 www.fichier-pdf.fr

ketoacids 64%

So if you juice it and get rid of the starch, then you have an extremely concentrated, high value nutrient.

https://www.fichier-pdf.fr/2014/11/06/ketoacids/

06/11/2014 www.fichier-pdf.fr

Composition-Gommage-capillaire-argila-Mulato 64%

GOMMAGE CAPILLAIRE ARGILA - MULATO NOTE INCI ORIGINE ☺☺ ☺ Aqua (water) Substance de base ——— ☺☺ ☺ Zea Mays (Corn Starch) Corps huileux, poudre de maïs VEGETALE ☺☺ ☺ Glycerin agent actif, solvant DIVERSE ☺☺ ☺ Kaolin agent absorbant (terre à porcelaine) MINERALE ☺☺ ☺ Prunus Armeniaca (apricot) seed powder Soin de la peau, agent actif VEGETALE ☹ Phenoxyethanol Solvant, conservateur CHIMIQUE ☺☺ ☺ Xanthan Gum Liant, gélifiant VEGETALE ☺☺ Potassium Sorbate Conservateur DIVERSE ☺☺ Sodium Benzoate Conservateur DIVERSE ☺☺ ☺ Parfum (fragrance) Terme générique pour les substances odoriférantes DIVERSE ☺☺ ☺ Sodium Lactate Soin de la peau DIVERSE ☺☺ ☺ Ethylhexylglycerin Agent olfactif, déodorant doux CHIMIQUE ☺☺ ☺ Sodium PCA Humectant VEGETALE ☺☺ ☺ Citric Acid Substance tampon BIOTECHNOLOGIQUE ☺☺ ☺ Chondrus Crispus Extract Gélifiant, épaississant (algues marines) VEGETALE ☺☺ ☺ Acacia Seyal Gum Extract Humectant VEGETALE ☺☺ ☺ Malic Acid Agent atif DIVERSE ☺☺ ☺ Glycolic Acid Acide de fruit, agent actif VEGETALE ☺☺ ☺ Lactic Acid Substance tampon, konservierend DIVERSE ☺☺ Benzyl Alcohol Conservateur, solvant, substance odoriférante DIVERSE ?

https://www.fichier-pdf.fr/2015/05/09/composition-gommage-capillaire-argila-mulato/

09/05/2015 www.fichier-pdf.fr

electricité 64%

          Cooker STARCH Cooker FLOUR Water treatment plant Bac 34 Boiler house Boiler house auxiliary Air compressor n°08 Air compressor n°09 Air compressor n°10 Air compressor n°11

https://www.fichier-pdf.fr/2017/09/15/electricite/

15/09/2017 www.fichier-pdf.fr

Steam 64%

Turbo-alternator PM5 Heating Rewinder PM5 Steam box PM4 Steam box PM5 Heating Rewinder 4 Heating of the building Heat Network 14 bars PM4 Heat Network 14 bar PM5 Floor bis PM4 Before the drying section PM4 After the drying section PM4 Drying section PM5 Cooker for starch Degas

https://www.fichier-pdf.fr/2017/09/15/steam/

15/09/2017 www.fichier-pdf.fr

Black 63%

He is the author of Gray Hat Python (No Starch Press), the first book to cover Python for security analysis.

https://www.fichier-pdf.fr/2014/12/27/black/

27/12/2014 www.fichier-pdf.fr

Valentines Menu 2011 60%

One Starch Side.

https://www.fichier-pdf.fr/2012/02/02/valentines-menu-2011/

02/02/2012 www.fichier-pdf.fr

Price List LFP 2011 57%

0,8518 € 6191522904540 Starch 500 gr "

https://www.fichier-pdf.fr/2010/12/23/price-list-lfp-2011/

23/12/2010 www.fichier-pdf.fr

Refined Salt In Gcc 57%

Market opportunities have enabled our team to expand into different products such as starch and drilling chemicals production.

https://www.fichier-pdf.fr/2019/08/23/refined-salt-in-gcc/

23/08/2019 www.fichier-pdf.fr

Leader Food Process Product List 56%

20 114 6191522904540 Starch 500 gr "

https://www.fichier-pdf.fr/2011/03/22/leader-food-process-product-list/

22/03/2011 www.fichier-pdf.fr

Le Lait Fondant 56%

Aqua (Water), Glycerin, Isopropyl Myristate, Hydrogenated Ethylhexyl Olivate, Cetyl Alcohol, Persea Gratissima (Avocado) Oil, Tapioca Starch, Hydroxystearyl Alcohol, Macadamia Ternifolia Seed Oil, Rosa Rubiginosa Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Stearate Citrate, Chlorella Vulgaris Extract, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Glycine Soja (Soybean) Oil, Bixa Orellana Seed Oil, Hydrogenated Olive Oil Unsaponifiables, Xanthan Gum, Sorbitan Caprylate, Hydroxystearyl Glucoside, Propanediol, Benzoic Acid, Tocopherol, Beta-Sitosterol, Squalene, Citric Acid, Sodium Hydroxide, Polyglyceryl-4 Laurate/Succinate, Parfum (Fragrance), CI 17200 (Red 33)

https://www.fichier-pdf.fr/2016/06/06/le-lait-fondant-1/

06/06/2016 www.fichier-pdf.fr

Le Baume Onctueux 56%

Aqua (Water), Caprylic/Capric Triglyceride, Isopropyl Myristate, Glycerin, Macadamia Ternifolia Seed Oil, Persea Gratissima (Avocado) Oil, Hydroxystearyl Alcohol, Tapioca Starch, Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Stearate Citrate, Cetearyl Alcohol, Glyceryl Stearate, Rosa Rubiginosa Seed Oil, Butyrospermum Parkii (Shea) Butter Extract, Persea Gratissima (Avocado) Fruit Extract, Bentonite, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Olea Europaea (Olive) Fruit Oil, Glycine Soja (Soybean) Oil, Bixa Orellana Seed Oil, Xanthan Gum, Sorbitan Caprylate, Polyglyceryl-4 Laurate/Succinate, Hydroxystearyl Glucoside, Propanediol, Benzoic Acid, Tocopherol, Beta-Sitosterol, Squalene, Citric Acid, Sodium Hydroxide, Parfum (Fragrance), CI 17200 (Red 33)

https://www.fichier-pdf.fr/2016/06/06/le-baume-onctueux-1/

06/06/2016 www.fichier-pdf.fr

recettes cambodge 56%

A pinch of corn starch/flour.

https://www.fichier-pdf.fr/2013/12/13/recettes-cambodge-1/

13/12/2013 www.fichier-pdf.fr

Chapitre 3 55%

(starch) < % - % . "A !

https://www.fichier-pdf.fr/2017/07/12/chapitre-3/

12/07/2017 www.fichier-pdf.fr

20150630 Roquette Algama Press release 55%

One of the world’s five leading starch manufacturing businesses, it offers its customers a wide range of products and solutions in the fields of Food, Nutrition and Health, as well as Plant-based Chemistry.

https://www.fichier-pdf.fr/2015/06/30/20150630-roquette-algama-press-release/

30/06/2015 www.fichier-pdf.fr

vegan et inssufisance dapports b12 55%

n=30 251 467 N U T RI TI O N RE S E ARCH 3 6 ( 2 0 16 ) 4 6 4–4 77 Table 1 – Age and daily dietary nutrient intakes by sex and diet group Men (n = 6365) n (%) Age (y) Energy (kJ) EI/BMR ratio a EI/BMR ratio <1.2 (%) a % Energy from carbohydrate % Energy from total sugars % Energy from starch % Energy from protein Protein (g/kg of body weight) a % Energy from total fat % Energy from SFA % Energy from PUFA P/S ratio Cholesterol (mg) % Energy from alcohol Fiber (g of NSP) Vitamin A (μg of RE) β-Carotene equivalents (μg) Retinol (μg) Vitamin B1 (mg) Vitamin B2 (mg) Niacin (mg) Vitamin B6 (mg) Vitamin B12 (μg) Folate (μg) Vitamin C (mg) Vitamin D (μg) Vitamin E (mg) Calcium (mg) Magnesium (mg) Potassium (mg) Sodium (mg) Iron (mg) Zinc (mg) Copper (mg) Selenium (μg) Iodine (μg) Women (n = 23 886) n (%) Age (y) Energy (kJ) EI/BMR ratio b EI/BMR ratio <1.2 (%) b % Energy from carbohydrate % Energy from total sugars % Energy from starch % Energy from protein Protein (g/kg of body weight) b % Energy from total fat % Energy from SFA % Energy from PUFA P/S ratio Cholesterol (mg) % Energy from alcohol Fiber (g of NSP) Vitamin A (μg of RE) β-Carotene equivalents (μg) Retinol (μg) Vitamin B1 (mg) Vitamin B2 (mg) Niacin (mg) Vitamin B6 (mg) Vitamin B12 (μg) Meat eaters Fish eaters Vegetarians Vegans 3798 (60) 63.3 ± 11.7 9458 ± 2352 1.41 ± 0.41 32.8 48.1 ± 6.0 22.9 ± 5.3 23.3 ± 4.8 16.5 ± 2.4 1.14±0.33 30.9 ± 4.6 10.4 ± 2.1 6.9 ± 1.8 0.69 ± 0.23 273 ± 95 4.5 ± 5.0 22.2 ± 8.0 1420 ± 678 3792 ± 2020 788 ± 578 2.01 ± 0.61 2.50 ± 0.87 26.4 ± 7.7 2.81 ± 0.82 8.24 ± 3.10 428 ± 143 165 ± 72 4.07 ± 1.78 12.5 ± 4.8 1120 ± 365 408 ± 116 4302 ± 1067 2759 ± 810 17.4 ± 5.3 10.9 ± 2.9 1.60 ± 0.51 69.3 ± 24.6 214.3 ± 85.6 782 (12) 58.3 ± 11.2 9249 ± 2421 1.36 ± 0.40 40.3 50.6 ± 6.0 23.0 ± 5.4 25.1 ± 5.2 15.1 ± 2.2 1.06 ± 0.31 30.1 ± 4.8 9.4 ± 2.2 7.8 ± 2.1 0.87 ± 0.32 191 ± 86 4.1 ± 4.7 25.7 ± 8.3 1043 ± 438 4270 ± 2445 332 ± 143 2.04 ± 0.62 2.34 ± 0.81 22.8 ± 7.0 2.60 ± 0.78 6.59 ± 3.25 457 ± 149 172 ± 73 3.95 ± 2.13 13.9 ± 5.2 1173 ± 378 444 ± 120 4242 ± 1053 2874 ± 861 17.8 ± 5.3 10.7 ±3.1 1.72 ± 0.54 72.0 ± 27.0 197.4 ± (84.7) 1516 (24) 56.1 ± 11.0 9172 ± 2368 1.33 ± 0.39 40.7 52.3 ± 6.1 22.9 ± 5.5 26.6 ± 5.2 13.6 ± 1.9 0.95 ± 0.29 30.0 ± 5.3 9.5 ± 2.3 7.9 ± 2.4 0.88 ± 0.34 154 ± 86 4.1 ± 5.1 27.0 ± 8.3 1048 ± 416 4292 ± 2273 332 ± 149 2.15 ± 0.70 2.35 ± 0.94 21.2 ± 8.0 2.52 ± 0.86 3.11 ± 2.02 477 ± 173 171 ± 72 2.21 ± 1.33 14.2 ± 5.4 1153 ± 396 451 ± 125 4133 ± 1008 2829 ± 871 18.3 ± 6.0 10.9 ± 3.2 1.80 ± 0.57 54.8 ± 24.3 141.0 ± 77.4 269 (4) 54.2 ± 11.1 8919 ± 2650 1.31 ± 0.44 42.5 54.1 ± 7.9 22.6 ± 7.2 28.1 ± 6.9 12.7 ± 1.9 0.91 ± 0.30 30.4 ± 7.2 6.8 ± 1.8 10.3 ± 3.1 1.56 ± 0.45 38 ± 30 2.6 ± 3.9 30.3 ± 9.5 1030 ± 515 5189 ± 3019 165 ± 111 2.42 ± 0.80 1.98 ± 1.05 23.8 ± 9.4 2.59 ± 0.97 0.75 ± 0.71 539 ± 226 189 ± 85 1.96 ± 1.54 17.2 ± 7.3 862 ± 374 505 ± 157 4243 ± 1166 2834 ± 1056 19.9 ± 7.2 9.4 ± 3.1 2.23 ± 0.78 62.1 ± 30.4 55.5 ± 40.0 14 446 (60) 60.1 ± 11.8 8572 ± 2063 1.55 ± 0.41 19.1 48.0 ± 6.2 23.5 ± 5.6 22.2 ± 4.9 17.4 ± 2.6 1.32 ± 0.39 31.4 ± 5.0 10.4 ± 2.2 7.2 ± 2.0 0.72 ± 0.25 257 ± 92 3.1 ± 3.9 21.8 ± 7.5 1408 ± 669 4394 ± 2431 676 ± 529 1.88 ± 0.56 2.34 ± 0.80 24.8 ± 7.1 2.63 ± 0.77 7.85 ± 3.04 3749 (16) 55.7 ± 11.4 8259 ± 2048 1.50 ± 0.40 22.7 50.6 ± 6.0 24.0 ± 5.7 23.7 ± 4.9 15.7 ± 2.3 1.20 ± 0.36 30.4 ± 5.5 9.4 ± 2.2 7.9 ± 2.4 0.89 ± 0.34 174 ± 75 3.3 ± 4.0 24.6 ± 8.0 1093 ± 509 4797 ± 2951 293 ± 146 1.90 ± 0.57 2.22 ± 0.80 20.9 ± 6.5 2.43 ± 0.73 6.25 ± 3.17 5157 (22) 52.9 ± 11.2 8116 ± 2056 1.46 ± 0.39 27.2 52.9 ± 6.2 24.6 ± 6.1 25.1 ± 5.1 14.0 ± 1.9 1.05 ± 0.33 29.9 ± 5.6 9.4 ± 2.3 7.8 ± 2.4 0.88 ± 0.36 137 ± 72 3.0 ± 4.2 24.8 ± 7.8 1054 ± 451 4575 ± 2455 292 ± 186 1.94 ± 0.58 2.19 ± 0.82 18.4 ± 6.2 2.30 ± 0.72 2.96 ± 1.84 534 (2) 51.9 ± 11.0 7862 ± 2174 1.42 ± 0.42 33.1 53.9 ± 6.8 23.5 ± 7.1 26.6 ± 6.4 13.2 ± 1.8 0.99 ± 0.34 30.5 ± 6.2 6.9 ± 1.6 10.3 ± 2.5 1.55 ± 0.41 32 ± 21 2.3 ± 3.4 27.7 ± 8.9 1048 ± 524 5416 ± 3125 145 ± 90 2.16 ± 0.65 1.69 ± 0.72 20.4 ± 6.7 2.31 ± 0.68 0.68 ± 0.56 (continuedon onnext next page) page) (continued 468 N U TR I TION RE S E ARCH 3 6 ( 2 0 16 ) 4 6 4–4 77 Table 1 (continued) Folate (μg) Vitamin C (mg) Vitamin D (μg) Vitamin E (mg) Calcium (mg) Magnesium (mg) Potassium (mg) Sodium (mg) Iron (mg) Zinc (mg) Copper (mg) Selenium (μg) Iodine (μg) Meat eaters Fish eaters Vegetarians Vegans 413 ± 139 168 ± 73 3.78 ± 1.71 12.1 ± 4.6 1078 ± 341 387 ± 108 4158 ± 1022 2603 ± 766 16.1 ± 4.9 10.4 ± 2.7 1.54 ± 0.50 65.8 ± 21.8 213.8 ± 85.2 439 ± 154 173 ± 76 3.52 ± 2.02 13.3 ± 5.0 1115 ± 360 414 ± 115 4082 ± 1056 2641 ± 782 16.3 ± 4.9 10.1 ± 2.9 1.62 ± 0.54 63.6 ± 22.6 194.8 ± 85.9 438 ± 147 172 ± 74 1.79 ± 1.02 13.1 ± 5.1 1099 ± 368 407 ± 118 3908 ± 1011 2550 ± 782 16.2 ± 5.0 10.0 ± 3.1 1.64 ± 0.56 44.6 ± 18.3 146.1 ± 78.8 480 ± 166 187 ± 85 1.57 ± 1.05 15.6 ± 5.9 839 ± 324 452 ± 134 3972 ± 1087 2551 ± 904 17.6 ± 5.1 8.4 ± 2.8 2.00 ± 0.66 51.7 ± 24.8 54.1 ± 40.0 Abbreviations:

https://www.fichier-pdf.fr/2016/11/21/vegan-et-inssufisance-dapports-b12/

21/11/2016 www.fichier-pdf.fr

Catalogue 2014 54%

AT ION FRA NÇ AISE FA B R I C Calculator In PLA (corn starch-based polylactic acid), 10 digits display.

https://www.fichier-pdf.fr/2014/11/15/catalogue-2014/

15/11/2014 www.fichier-pdf.fr

Spillers-Nutrition-Insights-Gastric-Ulcers 53%

◆◆Feed a high fibre, low starch and sugar diet.

https://www.fichier-pdf.fr/2013/02/23/spillers-nutrition-insights-gastric-ulcers/

23/02/2013 www.fichier-pdf.fr

les sources 51%

The Starch Solution de John McDougall (2013) Vegan for Life de Jack Norris (2011) • EN FRANCAIS :

https://www.fichier-pdf.fr/2017/06/12/les-sources/

12/06/2017 www.fichier-pdf.fr

1246 49%

The carbohydrate source was lactose in all test meals, whereas it was starch in the WWB meal.

https://www.fichier-pdf.fr/2010/04/27/57lcje7/

27/04/2010 www.fichier-pdf.fr

Color me rad-signed 45%

I understand that some of the course may go through water, colored corn starch or mud, which has not been tested for chemicals or disease.

https://www.fichier-pdf.fr/2014/06/19/color-me-rad-signed/

19/06/2014 www.fichier-pdf.fr

RTBF131217-EmissionTV 40%

The genomic signature of dog domestication reveals adaptation to a starch-rich diet.

https://www.fichier-pdf.fr/2017/12/14/rtbf131217-emissiontv/

14/12/2017 www.fichier-pdf.fr