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Menu BBA ANGLAIS 100%

Salad Salade Verte 4,50 € Salad Salade Campagnarde 8,90 € Salade, tomate, croûtons, dés de jambon, fromage the small one 6,50 € Salad, tomato, croutons, dice of ham, cheese Salade Italienne 9,95 € Salade verte, jambon cru, copeaux de Parmesan, tomates confites the small one 7,50 € et sa tresse maison Salad, cured ham, thin Parmesan shaving, dry tomato Salade Tartiflette 9,95 € Salade verte, pomme de terre, crème, lardons, croutons et the small one 7,50 € Reblochon fondu Salad, potatoes, chopped of bacon, croutons and melted reblochon Salade Royans 9,95 € Salade, tomate, ravioles de Royans frits, the small one 7,50 € jambon cru Salad, tomato, fried Ravioles and cured ham Salade Saint-Jean 9,95 € Salade, tomate, ravioles de Royans frits et the small one 7,50 € saumon mariné maison tranché main Salad, tomato, fried Ravioles and home marinated salmon Salade Savoyarde 9,95 € Salade, pomme de terre chaude, Reblochon, crème et jambon cru the small one Salad, hot potatoes, melted reblochon, cream and cured ham The salmon is marinated home made from a dry marinade :

https://www.fichier-pdf.fr/2017/05/20/menu-bba-anglais/

20/05/2017 www.fichier-pdf.fr


menu 99%

Tomato, mozzarella, ham, fresh mushrooms, olives.

https://www.fichier-pdf.fr/2016/10/18/menu/

18/10/2016 www.fichier-pdf.fr

to eat download website 97%

Jam……$ 5 Add two ingredients (French Ham, Bacon, Tomato, Spinach, Cheese, Avocado, Onion…)……$ 2 Lunch Sandwiches:

https://www.fichier-pdf.fr/2013/06/16/to-eat-download-website/

16/06/2013 www.fichier-pdf.fr

Deli'menu 97%

Salad, tomato, mozzarella cheese, parmesan, fresh basil, olive.

https://www.fichier-pdf.fr/2020/06/09/delimenu/

09/06/2020 www.fichier-pdf.fr

Menu Arganier 96%

SALADES – SALADS MEZZE DE SALADES MAROCAINES Mezze of Moroccan salad 90 SALADE CAPRESSE Capresse salad ASSIETTE BERBERE Berberian platter 110 Tomate mozzarella et basilic Tomato, mozzarella and basil SALADE DE L’ARGANIER Arganier salad Taboulé aux herbes, sardines grillées et huile d’olive Taboulé, grilled sardines and extra virgin olive oil SALADE NIÇOISE Niçoise salad 130 Salade verte, Tomates, concombres, thon, penne rigate, vinaigrette pesto Green salad, tomato, cucumber, tuna, penne rigate pastas, pesto vinaigrette 120 Salade verte, œuf, anchois, thon, tomate, olives, poivron vert Green salad, egg, anchovies,tuna fish, tomato, olives, green pepper SALADE CESAR Caesar salad 110 SALADE DU PECHEUR Fisherman salad 150 Salade de crevettes, haricots verts aux herbes fraiches Shrimps salad, green beans, mixed fresh herbs 130 Salade verte, volaille, parmesan, croutons de pain Green salad, chicken, parmesan, bread croutons Choisissez votre sauce salade :

https://www.fichier-pdf.fr/2018/04/15/menu-arganier/

15/04/2018 www.fichier-pdf.fr

0 Sucré salé carte 2012 96%

Tous les ingrédients Pitas, assiettes et salades All our ingredients for pitas, plates and salads Ananas Olives noires Cancoillotte Jambon blanc Oignons cuits Oeuf Oignons crus Jambon Cru Poivrons Raclette Endive Chorizo Pomme Piment rouge Champignons Saumon fumé Pomme de terre Rôti de porc Fromage de chèvre Noix Raisins secs Concombre Comté Feta Salade Chou cuit Tomme de Savoie Tomate Saucisse de morteau Chou cru Reblochon Thon Poulet Maïs Pineapple Melted cheese Cooked onions Onions Pepper Chicory Apple Mushrooms Potato Goatcheese Raisin Comté cheese Salad Local mountain cheese Morteau Sausage Local mountain cheese Chicken Mozzarella Mozzarella Black olives Ham Egg Smoke ham Local mountain cheese Chorizo Red chili Smoked salmon Roast pork meat Walnuts Cucumber Greek cheese Cooked cabbage Tomato Cabbage Tuma Sweetcorn Ingrédients chauds / Hot ingrédients Ingrédients froids / Cold ingredients Composez vos plats - choisissez vos ingrédients Compose your plates - choose your ingredients PITAS Pitaxafonce 11,00 € Porc, Comté, Ananas, Raisins secs, Salade Pork, Comté, Pinaple, Raisins, Salad Pitaxigirl 9,50 € Poulet, Maïs, Jambon blanc, Tomate Chicken, Sweatcorn, Cooked ham, Tomatoes Pita Saumon 11,50 € Saumon, Salade, Concombre, Tomate (sauce ciboulette) Smoked salmon, Cucumber, Tomatoe (chive sauce) Pita Italienne 11,00 € Salade, Tomate, Mozzarella, Jambon cru, Parmesan Salad, Tomatoes, Mozzarella, Smoked ham, Parmesan Pita Grecque 11,00 € Tomate, Concombre, Feta, Olives noires, Salade Tomatoes, Cucumber, Feta, Black olives, Salad Pitartillotte 11,00 € Porc, Pomme de terre, Cancoillotte, Tomate, Poivron Pork, Potatoes, melted cheese, Tomatoes, Pepper Pitaraclette 11,00 € Pomme de terre, Raclette, Jambon cru fumé Potatoes, raclette cheese, Smoked ham Végétaline 9,00 € Tomate, Concombre, Mais, Salade, Noix, Raisins secs Tomatoes, Cucumber, Sweatcorn, Salad, Walnuts, Raisins Pitaciturne 11,00 € Porc, Oignon, Saucisse, Choux cuit, Champignons Pork, Cooked onion, Sausage, Cooked cabbage, Mushrooms Pitarbiscottée 11,00 € Saucisse, Tomme, Choux cuit, Oignon cuit Sausage, Cooked cabbage, local mountain cheese, Cooked onion Pitakipic 11,00 € Poulet, chorizo, oignons cru, tomate, piment rouge Chicken, chorizo, onions, tomatoes, red chili PITAS «SURPRISE DU CHEF» / CHIEF SURPRISE Laissez le chef composer votre pita selon son envie du moment Let the chief create your pita according to his mood.

https://www.fichier-pdf.fr/2013/08/09/0-sucre-sale-carte-2012/

09/08/2013 www.fichier-pdf.fr

Liberté Menu - 280714 96%

rocket Jambon de Bayonne granary, goats cheese, sundried tomatoes, tomato relish &

https://www.fichier-pdf.fr/2014/10/05/liberte-menu-280714/

05/10/2014 www.fichier-pdf.fr

cafe français menu mdl uten 95%

Omelette Egg, blue cheese, cheddar, emmental ออมเล็ตฝรั่งเศสกับชีส 3 อย่าง, บลูชีส, เชดดาชีส, เอมเมนทอลชีส Salade aux jambons et fromage……….……………….…………………….… Salad, tomato, onion, pepper, cooked ham, cured ham, cheese สลัดฝรั่งเศสแฮมชีส Salade Grecque…(สลัดกรี ก)..……………………….…… Salad, tomato, onion, pepper, feta cheese, olives สลัดกรี ก - เมดิเตอร์เรเนียน (มะเขือเทศ, หัวหอม, พริ กไทย, เฟตาชีส, มะกอก) Salade Grecque LES ENTRÉES ET SALADES (สลัด, อาหารทานเล่น) Salade aux chèvre chaud…(สลัดฝรั่งเศส)………………………………… Salad, tomato, onion, pepper, hot goat cheese, walnuts (สลัดฝรั่งเศส, ชีสแพะ, มะเขือเทศ, หัวหอม, พริ กไทย, ถัว่ วอลนัท) Caésar salade……(สลัดซี ซาร์ )………..........…..

https://www.fichier-pdf.fr/2014/06/22/cafe-francais-menu-mdl-uten/

22/06/2014 www.fichier-pdf.fr

LaMere TakeoutMenu Fb 95%

garlic €3.50 TABBOULEH Traditional Lebanese salad of finely chopped parsley, mint, tomato and spring onions, mixed with cracked wheat, fresh lemon juice &

https://www.fichier-pdf.fr/2012/07/02/lamere-takeoutmenu-fb/

02/07/2012 www.fichier-pdf.fr

Carte midi Le Grain de Sel 2013-2014 94%

Salade, tomate, oignons, fromage a raclette et steak haché pur bœuf(180g.) Salad, tomato, oignon, raclette cheese and 180g.

https://www.fichier-pdf.fr/2014/01/18/carte-midi-le-grain-de-sel-2013-2014/

18/01/2014 www.fichier-pdf.fr

Carte a tutta pasta 94%

red salad, tomato, olive, capres, onions, balsamic vinegar Chf 6.50 Crostini di mare Pain grillé avec purée de fruits de mer Geroestetes Brot mit Meer-Fruchtmark Grilled Bred with Sea fruit puree Chf 7.50 Torta di verdure Tarte de légumes (selon disponibilité) Gemüse-Kuchen Vegetable Pie Chf 8.50 Parmigiana Aubergines, sauce tomate, mozzarella Auberginen, Tomatensosse, Mozzarella Eggplant, tomato sauce, mozzarella Chf 9.50 Caprese Mozzarella de bufflon, tomates Bueffelmozzarella mit Tomaten Bufala’s mozzarella with tomato Chf 11.00 Polpo con patate Salade de poulpe aux pommes de terre Oktopussalat mit Kartoffeln Octopuss salad with potatoes Chf 11.00 (secondo disponibilità) Pasta fresca Pâtes fraîches maison – Fresh home made pasta – Frisch hausgemachte Nudeln Tagliolini Nouilles, Nudeln, Noodles Chf 8.00 Tagliatelle Tagliatelle , Bandnudeln, Large noodles Chf 8.00 Pappardelle Chf 8.00 Lasagne Chf 8.00 Ravioli Chf 9.50 Pasta secca Pâtes sèches - Trockene Nudeln - Dry pasta Spaghetti Chf 6.00 Maccheroni Chf 6.00 Spaghetti integrali Spaghetti complets, Vollkornspaghetti, Spaghetti wholemeal Chf 7.00 Penne integrali Penne complets, Volkornpenne, Penne wholemeal Chf 7.00 Spaghetti senza glutine Spaghetti sans gluten, Glutenfreie Spaghetti, Gluten-free spaghetti Chf 7.00 Salse Sauces - Sossen - Sauces Pomodoro e basilico Tomate, basilic, parmesan Tomaten, Basilikum, Parmesan Tomato, basil, parmigiano Tomate, piments, pecorino Tomaten, Chilischoten und Schafskaese Tomato, Chili, goat cheese pecorino Tomates, lardons, pecorino Tomaten, Bauchspeck, Schafskaese Tomatoes, guanciale, goat cheese Chf 4.00 Norma Tomates, aubergine, basilic, ricotta Tomaten, Overginen, Basilikum, Ricotta Tomato, eggplant, basil, ricotta Chf 7.00 Sorrentina Tomate, mozzarella, basilic Tomaten, Mozzarella, Basilikum Tomato, mozzarella cheese, basil Chf 7.00 Pesto Basilic, pignons, huile d’olive Basilikum, Pinienkern, Olivenöl Basil, pine nuts, Olive oil Chf 8.00 Carbonara Lardons, jaune d’oeuf Bauchspeck und Eigelb Bacon and egg yolk Chf 8.00 Ragù di carne Sauce à la viande Fleischsosse Meat sauce Chf 10.00 Ragù di mare Ragout de fruits de mer Meeresfrüchte-ragout See food mix Chf 10.00 Panna e salmone Saumon fumé Geraeucherter Seelachs Smoked salmon Chf 11.00 Pescatora Moules, vongoles, crevettes, calmars Miesmuscheln, Venusmuscheln, Garnelen, Tintenfisch Mussels, vongoles, shrimps, squid Chf 12.00 Arrabbiata Amatriciana Chf 4.50 Chf 7.00 Dolci Desserts – Nachspeise - Dessert Costa di frutta Tarte aux fruits Frucht-Torte Fruit tart Gâteau au chocolat Schokolade Kuchen Cake chocolate Macédoine de fruits frais Obstsalat Fruit Salad Chf 6.00 Pannacotta Pannacotta Pannacotta Pannacotta Chf 9.50 Tiramisu al caffè Tiramisu au café Tiramisu an Kaffee Coffee Tiramisu Chf 9.50 Torta di ciocclato Macedonia di frutta fresca Chf 7.50 Chf 7.50

https://www.fichier-pdf.fr/2012/12/13/carte-a-tutta-pasta/

13/12/2012 www.fichier-pdf.fr

TerramiaMenu 94%

Caprese 16 Buffalo mozzarella cheese, basil, arugula, green tomato gazpacho, assorted tomato.

https://www.fichier-pdf.fr/2014/02/18/terramiamenu/

18/02/2014 www.fichier-pdf.fr

Menus Brunch lunch - 7feb 93%

$7.00 $9.00 FRENCH CREPES With chocolate sauce and whipped cream With blueberry jam and banana $7.00 $9.00 YOGHURT $5.00 Laurent’s Restaurant Brunch Menu ORGANIC EGGS Scrambled, poached or sunny side up $18.00 Toast, sausage, roasted tomato and mesclun salad.

https://www.fichier-pdf.fr/2012/02/07/menus-brunch-lunch-7feb-2/

07/02/2012 www.fichier-pdf.fr

Mentigi Bay Menu 92%

35,000  Veggie lovers sandwich (cheese, tomato, onion, mixed veggies) Tofu/Tempeh with grated carrots, tomato &

https://www.fichier-pdf.fr/2012/08/14/mentigi-bay-menu/

14/08/2012 www.fichier-pdf.fr

Menu A3 Gastro - version 2 92%

BREAKFAST Tartine Panière de pain GASTRO SPECIAL - £5,95 2 tomatoes and mushrooms, slice of bacon, 1 Toulouse sausage, served with fried or scrambled or poached eggs From 9.00am to 3.00pm Pan fried egg Scrambled eggs Scrambled eggs and smoked salmon £1,35 £1,15 NOS OEUFS Poached egg Poached eggs Benedicte with ham, Hollandaise sauce Poached eggs Atlantique with salmon, Hollandaise sauce Poached eggs Florentine with spinach, Hollandaise £0,95 £2,60 £5,90 £0,95 £5,90 £5,90 £5,90 Omelette garnie cheese, ham, mushrooms, tomato Omelette aux herbes with fresh herbs Omelette nature plain £6,20 £5,10 £4,80 Mushroom £1,25 - Tomato £1,20 - Smoked salmon £3,60 - Spinach £3,50 - Hash brown £1,30 - Sausage £1,60 - Bacon £1,30 - Ham £1,80 From 9.00am to 6.00pm YAOURT MUESLI - £3,70 Greek yogurt with strawberries, blueberries, muesli and honey CROQUE MONSIEUR CROQUE MADAME CROQUE MUSHROOM £3,90 £4,30 £3,90 NOS SANDWICHS Bacon (salad, tomato, bacon, mayonnaise) Brie (cheese, salad, tomato) Jambon - fromage (ham and cheese) Saumon (crème acidulée, smoked salmon) Poulet (chicken, salad, tomato, mayonnaise) NOS VIENNOISERIES Croissant au beurre Pain au chocolat Pain aux raisins Chausson aux pommes Toasted brioche (with jam and butter) Confiture, miel, Nutella £4,45 £3,70 £4,35 £4,80 £4,45 £1,25 £1,55 £1,55 £1,55 £3,45 £1,20 MENU EXPRESS FROM 12.00 PM TO 6.00 PM - MONDAY TO FRIDAY - 2 COURSES - STARTER AND MAIN - FOR £9,95 Nos spécialités Foie gras de canard maison £11,25 Moules marinières starter :

https://www.fichier-pdf.fr/2016/06/07/menu-a3-gastro-version-2/

07/06/2016 www.fichier-pdf.fr

CateringMenu 92%

Sides of chips or salad (wild organic arugula, tomato, pumpkin seeds) • $2 Gluten-free bread • $1.50 L’Italien $9.99 Prosciutto di Parma Handmade Burrata Mozzarella Roma tomato and fresh basil Extra virgin olive oil Salt and pepper Le Toulouse $10.99 Local smoked duck breast Ossau Iraty, sheep’s milk cheese from France Fig jam and dried figs Wild organic arugula Extra virgin olive oil Salt and pepper Order online at lafromageriesf.com or email order@lafromageriesf.com 3 SANDWICHES Le Parisien $9.99 Jambon de Paris (ham) Gruyère, cave aged for 12 months in Switzerland European style butter Cornichons (pickles) Salt and pepper Le Californien $9.99 Natural turkey galantine Toma, cow’s milk cheese from Point Reyes Mango hot sauce Avocado &

https://www.fichier-pdf.fr/2017/01/01/cateringmenu/

01/01/2017 www.fichier-pdf.fr

GdeVit NOV CAF SP PN PRINT09 91%

commeàlamaison.menu 12€ commeaucafé.menu 16€ Risotto à la tomate et au basilic Une entrée + un plat Pâtes linguine sauce au choix OU (sauce au pesto et au parmesan, sauce à la tomate fraîche, sauce aux 4 fromages) Un plat + un dessert Parmentier de morue et cabillaud “façon brandade”, œuf poché frit au parmigiano reggiano et lard grillé menus enfants children’s menu Jusqu'à 8 ans Plat + boisson + dessert De 9 à 12 ans A choisir dans la carte ou dans les suggestions du moment (signalé par ) Entrée + plat + boisson + dessert Tomato and basil risotto A starter + a main course Main course + drink + dessert Pasta linguine, choice of sauce OR + Dessert à choisir dans la carte ou dans les suggestions du moment (signalé par ) (with pesto and Parmesan cheese, with fresh tomato sauce, with 4-cheese sauce) Fish cottage pie (cod and mashed potatoes), poached egg coated with Parmigiano Reggiano and deep-fried, and grilled bacon + Choose a dessert from the menu or the daily suggestions (marked by a ) For kids up to age 8 For kids aged 9 to 12 years old A main course + a dessert Choose from the menu or the daily suggestions (marked by Starter + main course + drink + dessert ) Voir menu pour détails / see menu for details STYLE CAFÉ CAFE STYLE Pour commencer, en attendant, seul ou à partager...

https://www.fichier-pdf.fr/2009/12/27/rx09dil/

27/12/2009 www.fichier-pdf.fr

terrasse carte 91%

chocolate pie 3 700 F PÂTES REGULAR 6 900 F 10 XXL 8 700 F 13 Penne aux quatre fromages 6 900 F 10 .61 e 8 700 F 13 Linguine crémée au poisson fumé maison 6 300 F 9 .69 e 7 900 F 12 Ravioli maison aux épinards et ricotta 6 900 F 10 .61 e 8 700 F 13 REGULAR 5 100 F 7 XXL 6 500 F 10 Reine (tomate, fromage, jambon, champignons) 6 600 F 10 8 300 F 12 .77 e Calzone (tomate, œuf, fromage, jambon) 6 300 F 9.69 e 7 800 F 12 .00 e Océane (tomate, fromage, crevettes, thon, oignon) 7 500 F 11 .54 e 9 300 F 14 .31 e Trois fromages (tomate, mozzarella, chèvre, bleu d’Auvergne) 7 400 F 11 .38 e 9 200 F 14 .15 e Quatre saisons 7 400 F 11 .38 e 9 200 F 14 .15 e Spaghetti bolognaise .61 e Spaghetti Bolognese Penne with four cheeses sauce Linguini creamed with homemade fish carbonara sauce Homemade ravioli with ricotta cheese PIZZAS Margarita (tomate, fromage, origan) (tomato, cheese, oregano) (tomato, cheese, ham, mushrooms) (egg, tomato, cheese, ham) (tomato, cheese, shrimps, tuna fish, onion) (tomato, mozzarella, goat cheese, blue cow cheese) (tomate, fromage, asperge, artichaut, poivron, champignons) (tomato, cheese, asparagus, artichoke, bell pepper mushrooms) .85 e .15 e .38 e Tarte à la crème d’amandes et aux framboises 3 900 F .38 e Millefeuille caramélisé aux fruits frais .51 e .00 e 9.69 e 7 800 F 12 .00 e Orientale (tomate, fromage, merguez, poivron, oignon, épices) 6 300 F 9.69 e 7 800 F 12 .00 e Nordique (fromage, oignon, crème, espadon fumé) 6 500 F 10 8 200 F 12 .61 e Chawarma (bœuf mariné, tomate fraîche, oignon, cornichons) 6 400 F 9.85 e 8 000 F 12 .31 e (cheese, onion, cream, smoked swordfish) (marinated beef, fresh tomato, onion, pickles) .00 e 7.85 e 6.92 e 5.08 e 4.77 e 5.69 e 6.00 e 3 600 F 5.54 e 5 900 F 9.00 e Banana split 4 000 F 6.15 e Dame blanche 3 500 F 5.38 e Coupe des îles 4 000 F 6.15 e Profiteroles 4 700 F 7.23 e Coupe Terrou-Bi 4 100 F 6.31 e Crème glacée &

https://www.fichier-pdf.fr/2015/10/19/terrasse-carte/

19/10/2015 www.fichier-pdf.fr

Menu livraison2016 TreColori web 91%

pesto sauce) Quatre fromages / Four cheese Margherita / Margherita Moyenne Medium Grande Large T-grande X-large Jumbo Party Big Tony 9˝ 12 ˝ 14 ˝ 16 ˝ 18 ˝ 18 ˝ 22 ˝ Bambino Petite Small Moyenne Medium Grande Large T-grande X-large Jumbo *forme carrée *square shape Petite Small Extra 7˝ 9˝ 12 ˝ 14 ˝ 16 ˝ 18 ˝ Sauce à la viande, crevettes, anchois, fromage, capicollo, jambon, pepperoni, bacon, ananas, zucchinis) / (meat sauce, shrimps, anchovies, cheese, capicollo, ham, pepperoni, bacon, pineapple, zucchinis) (sauce tomate, champignons, oignons, olives, piments) / (tomato sauce, mushrooms, onions, olives, green peppers) Special* 2 pizzas Toute garnie / All dressed * Valide au comptoir et sur livraison.

https://www.fichier-pdf.fr/2016/07/23/menu-livraison2016-trecolori-web/

23/07/2016 www.fichier-pdf.fr

Menu 90%

PRZEKĄSKI ZIMNE Snacks CARPACCIO Z POLĘDWICY WOŁOWEJ (100g) 25zł Carpaccio from sirloin beef HUMUS 12zł (100g) pasta z sezamu i ciecierzycy z dodatkiem czosnku, świeżej kolendry i soku z cytryny Paste from sesame and garbanzo beans, garlic, fresh herbs and lemon sauce KAWIOR PO ŻYDOWSKU 11zł (100g) wątróbka drobiowa z jajkiem, cebulką i ogórkiem kiszonym w towarzystwie ćwikły Liver poultry with egg, onion and pickled cucumber ŚLEDŹ W OLEJU WINOGRONOWYM (100g) 10zł siekany śledź z sałatką z ogórka, pomidora i cebulki w oleju winogronowym Chop herring with cucumber salad, tomato and onion in grape oil ŚLEDŹ SZUBACHA 10zł (100g) kawałki śledzia w sosie cebulowym z rodzynkami i z cynamonem Herring with onion sauce with raisins and cinnamon KARP PO ŻYDOWSKU (100g) 16zł w galarecie z cebulką , rodzynkami, warzywami i pieprzem Carp at jelly with onion, raisins, vegetables and pepper PASZTET A’LA SINGER (100g) 12zł ze śliwkami macerowanymi w śliwowicy i orzechami, serwowany z borówkowym balsaminco Pie with plums, nuts and balsamico MEFARKA (100g) pasta z bobu i mięsa wołowego podana na plastrach z ogórka Paste from broad bean and beef meet Do przekąsek podajemy macę i gorący tost 12zł PRZEKĄSKI GORĄCE Snack BOEUF STROGONOW Z POLĘDWICY WOŁOWEJ (250g) 29zł Boeuf Strogonow of sirloin GĘSI PIPEK (galicyjski) 15zł (150g) żołądki drobiowe duszone w cebulce z dodatkiem curry Pluck poultry stew from onion and curry WĄTRÓBKA PO ŻYDOWSKU 12zł (120g) smażona z cebulką i jabłkiem z nutą cynamonu, z sosem żurawinowo- chrzanowym Liver fry from onion, apple, cinnamon and sauce HOLISZKI 16zł (200g) „gołąbki” w liściach kapusty Cabbage roll ZAPIEKANY CAMEMBERT 15zł na sałatce z pomidora i ogórka z czosnkowym majonezem Bake camembert on salad of tomato and cucumber with garlic's mayonnaise KUGEL ZIEMNIACZANY 14zł (300g) na pieczarkach w śmietanie Dish cooked potatoes OZOREK WOŁOWY W SOSIE CHRZANOWYM Beef tongue In horseradish sauce Do przekąsek podajemy macę i pieczywo (100g) 15zł ZUPY Soups ZUPA JANKIELA KARCZMARZA Z BERDYCZOWA (250g) 12zł rodzaj zupy gulaszowej z kolorowa papryką, ziemniakami i fasolą Soup with meat, paprika, potatoes and bean CZORBA Z CIELĘCYMI MUSZELKAMI 12zł (250g) zupa jarzynowa z kawałkami cielęciny, pomidorami i kolendrą Soup with meat, vegetables, tomatoes and herbs ZUPA HAMIM 14zł (250g) Aksamitny krem z ciecierzycy z parmezanem Cream soup with garbanzo beans and parmesan SZLAJMZUPE 15zł (250g) Krupnik z jarzynami na podrobach drobiowych Soup with cereal, vegetable and chicken meat ZUPA GRZYBOWA MORYCA 11zł (250g) Soup mushrooms GĘSIOWY ŻUR Z JAJKIEM 11zł (250g) PACHNĄCY LUBCZYKIEM ROSÓŁ DROBIOWY (250g) 9zł z farfelkami i marchewką Chicken broth with noodles BARSZCZ Z KOŁDUNAMI LUB Z PASZTECIKIEM (250g) 9zł Borsch soup with dumplings ROSÓŁ Z KOŁDUNAMI LUB Z PASZTECIKIEM (250g) 9zł Chicken broth with dumplings BARSZCZ CZYSTY (250g) 5zł Borsch soup ROSÓŁ CZYSTY Chicken broth (250g) 5zł SAŁATKI Salads SAŁATKA SAMUELA 17zł (250g) sałata, pomidor, ogórek, łosoś wędzony, cebulka, sos jogurtowo-chrzanowy Lettuce, tomato, cucumber, salmon, onion and sauce SAŁATA Z GRILOWANYM KURCZAKIEM (250g) 15zł kurczak pieczony na grillu z sosem tzatziki i chrupiącą sałatą lodową Grilled chicken salad with tzatziki sauce and iceberg lettuce SAŁATKA Z WĘDZONYM KURCZAKIEM (250g) 15zł kawałki wędzonego kurczaka, sałata, ogórek i pomidor, podane z sosem czosnkowym Smoked chicken, salad, cucumber and tomato, served with garlic sauce SAŁATKA GRECKA (250g) sałata lodowa, pomidor, ogórek, oliwki, ser feta, oliwa z oliwek, sos tzatziki iceberg lettuce, tomato, cucumber, cheese feta, olive oil and tzatziki sauce Do sałatek podajemy macę i gorący tost 15zł DANIA Z DROBIU Poulutury KACZKA PIECZONA Z JABŁKAMI 45zł pół ptaka z pieczonymi ziemniaczkami, gruszkami i żurawiną Half duck with baked potatoes, pears and cranberry GĘŚ SZMULA 45zł (150g) filet pieczony, a następnie duszony w sosie miodowo- pieprzowym podawany z ziemniakami i czerwoną kapustą Goose from baked from honey-pepper sauce served with potato and red cabbage KURCZAK W CYMESIE 26zł (150g) kawałki filetu z kurczaka podane na sosie marchewkowo- owocowym serwowane z białym ryżem Fillet from chicken served with carrot-fruits sauce and rice ROLADA JAK W PAŁACU KINDERMANNA (150g) 32zł filet z indyka nadziewany cielęciną i wątróbką drobiową, podany na sosie kurkowym z ziemniakami i ogórkiem kiszonym Stuffed turkey fillet with mushrooms sauce and potatoes and pickled cucumber KURCZAK „SHALOM” (150g) 29zł grillowany filet z kurczaka z suszonym pomidorem i kaparami, na pieczonych ziemniakach z gotowanymi warzywami Grilled chicken with dried tomato and cappar served with beaked potatoes and cooked vegetables KOTLET DE VOLAILLE (160g) serwowany z ziemniakami z koperkiem i surówką z kapusty kiszonej Served with potato and pickled cabbage salad 22zł

https://www.fichier-pdf.fr/2012/10/25/menu/

25/10/2012 www.fichier-pdf.fr

Anglais restaurent 88%

Menu FOR THE DAY. APPETIZERS :

https://www.fichier-pdf.fr/2013/11/05/anglais-restaurent/

05/11/2013 www.fichier-pdf.fr