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VALENTINES DAY SPECIAL MENU 100%

BON MANJE CATERING Appetizers OYSTERS SANDWICHES Deep-fried oysters sandwiches with Iceberg lettuce on Brioche rolls and homemade spicy Remoulade sauce RICOTTA CHEESE Grilled bread, cracked black pepper, sea salt, olive oil and oregano DYNAMITE SHRIMP Tempura shrimp with a spicy pepper sauce served with cabbage and cashew nuts SALMON AND FOIE GRAS CROSTINI Toasted baguette served with warm Foie gras topped with raw Salmon Entrees SCALLOPS RISOTTO Sautéed scallops with wild mushrooms risotto topped with grilled asparagus served with a delicious butter sauce STEAK POTATOES Steak accompanied with sautéed potatoes served with a French style demi glace topped with Brussels sprouts BACON WRAPPED PORK TENDERLOIN Bacon wrapped pork tenderloin with wild rice served with pepper jelly butter and green beans GRILLED GROUPER Grilled grouper with brown butter sauce, capers and lemon served with mashed potatoes topped with fried parsley SPICY LOBSTER PASTA Spicy lobster pasta served with cherry tomatoes and basil topped with fresh parmesan Desserts WHITE CHOCOLATE BREAD PUDDING Cinnamon bread pudding served with white chocolate sauce with a side of French vanilla ice cream TIRAMISU Traditional tiramisu with homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cacao RED VELVET CAKE Homemade red velvet cake KEY LIME PIE Key lime pie, with homemade graham cracker crust, mint, a slice of lime and margarita whip cream

https://www.fichier-pdf.fr/2015/02/09/valentines-day-special-menu/

09/02/2015 www.fichier-pdf.fr


Anglais restaurent 97%

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

https://www.fichier-pdf.fr/2013/11/05/anglais-restaurent/

05/11/2013 www.fichier-pdf.fr

refresh1 GUERGNON 88%

F un fact Chart Taeyeon joins a small group of K-pop stars who have topped World Albums as both a soloist and with their groups.

https://www.fichier-pdf.fr/2016/12/09/refresh1-guergnon/

09/12/2016 www.fichier-pdf.fr

Flore - carte hiver 2013 2014 81%

12,90€ Fresh mixed leaf salad, tomatoes, cucumber, lardons, grated parmesan and a poached egg served in cream balsamic sauce and topped with croutons Les huîtres creuses - Hollow oysters (provenance selon arrivage) les 6 ........................................................

https://www.fichier-pdf.fr/2014/02/26/flore-carte-hiver-2013-2014/

26/02/2014 www.fichier-pdf.fr

Xmas Menu 2017 81%

almond financier Bûche glacée aux Marrons 3/4 pax $30.00 6/8 pax $52.00 Crispy meringue topped with a chestnut and Grand Marnier homemade ice cream CAKES Touquet:

https://www.fichier-pdf.fr/2017/12/04/xmas-menu-2017/

04/12/2017 www.fichier-pdf.fr

Catalog Jan 2017 79%

° Passion fruit cream and glazing topped with crispy raspberry pieces.

https://www.fichier-pdf.fr/2017/01/11/catalog-jan-2017/

11/01/2017 www.fichier-pdf.fr

Carte Flore printemps été 2014 77%

42,00€ Mesclun, tomates, concombre, copeaux de parmesan, œuf dur, crème balsamique, croûtons, lardons and hard boiled egg served in a balsamic cream sauce and topped with croutons 5,90€ A creamy paté with french country bread Foie gras de canard maison au pain d’épices 9,90€ Mesclun au pesto 7,80€ pesto dressing Saumon fumé, espuma à l'aneth et toasts grillés Smoked salmon on toast with dill cream Terrine de campagne à la bière de St Amand et au genièvre 8,30 € 13,10 € Duo de croquettes de crevettes grises, sauce tartare et mesclun La flamiche au Maroilles maison L'exotique :

https://www.fichier-pdf.fr/2014/03/26/carte-flore-printemps-ete-2014/

26/03/2014 www.fichier-pdf.fr

valentinepontvianne-book-2019 72%

She recently released « Mayores », which topped the 1,4 billion views on youtube.

https://www.fichier-pdf.fr/2019/03/04/valentinepontvianne-book-2019-1/

04/03/2019 www.fichier-pdf.fr

catalogue-MARCOLINI pierre 67%

Chocolate cake, nougatine sprinkled with Arabica coffee beans and Iranian pistachio nuts, dark chocolate sabayon topped with a coffee mousse.

https://www.fichier-pdf.fr/2010/06/05/sqvo8d6/

05/06/2010 www.fichier-pdf.fr

RVD Lunch menu 64%

Topped with Garlic Butter (v) £2.95 Marinated Jerk Chicken Niblets £3.50 Deep Fried Fish Bites with Sweet Chilli Sauce £3.50 Spicy Butterfly King Prawns £5.

https://www.fichier-pdf.fr/2011/05/17/rvd-lunch-menu/

17/05/2011 www.fichier-pdf.fr

Cake menu 2015 64%

NF Dacquoise Hazelnut meringue, dark chocolate ganache and white chocolate mousse, topped with a white chocolate icing.

https://www.fichier-pdf.fr/2015/12/08/cake-menu-2015/

08/12/2015 www.fichier-pdf.fr

Recovery fudge 64%

REESE'S FUDGE YIELDS 3 Reese's Fudge - a layer of creamy peanut butter fudge topped with melted chocolate and peanut butter.

https://www.fichier-pdf.fr/2016/11/21/recovery-fudge/

21/11/2016 www.fichier-pdf.fr

portfolio Marie Perbey 64%

The desk/work table is topped with a protective sphere/bubble to facilitate the immersion into the work, as well as focus on the task.

https://www.fichier-pdf.fr/2018/03/22/portfolio-marie-perbey/

22/03/2018 www.fichier-pdf.fr

cafe français menu mdl uten 61%

Salad, garlic bread, chicken, lemon juice, olive oil Oeuf bénédicte…(Eggs Benedict)………… French bread, topped with ham and bacon, poached egg, and Hollandaise sauce.

https://www.fichier-pdf.fr/2014/06/22/cafe-francais-menu-mdl-uten/

22/06/2014 www.fichier-pdf.fr

Why should Buy Lely Resort Real Estate 60%

In 2014 Lely sales reached a record-setting 365 sales, they topped out at 315 sales in 2015.

https://www.fichier-pdf.fr/2017/12/11/why-should-buy-lely-resort-real-estate/

11/12/2017 www.fichier-pdf.fr

TerramiaMenu 60%

MKT Tiramisu – Ladyfinger, coffee, layered with a rich cheese filling, and topped with grated chocolate.

https://www.fichier-pdf.fr/2014/02/18/terramiamenu/

18/02/2014 www.fichier-pdf.fr

File 1 and 2 2 59%

Most children often eat hamburgers topped with a lot of mayonnaise , chips and soda.

https://www.fichier-pdf.fr/2014/03/01/file-1-and-2-2/

01/03/2014 www.fichier-pdf.fr

Final pdf Soins ENG 59%

After expert nail shaping and gentle cuticle work, you’ll have a relaxing foot and lower leg “well-being massage” topped off by your favorite color polish or a nail buffing.

https://www.fichier-pdf.fr/2015/10/12/final-pdf-soins-eng/

12/10/2015 www.fichier-pdf.fr

programme-1 58%

Boland Ciabatta with brie, tomato and herb salad Rocket salad with sundried tomatoes, olives and parmesan cheese Avocado cocktail topped with mayonnaise served with cucumber and cherry tomato salad Cape cheese platter with preserves and biscuits Fresh Baguette Baked cheese cake with summer fruit salad marinated in Allée Bleue grappa Seasonal gift to take home.

https://www.fichier-pdf.fr/2011/11/18/programme-1/

18/11/2011 www.fichier-pdf.fr

Dép Médersa ar ang 57%

The combinations of “Zelliges” (Traditional ceramics) are topped by inscriptions excised on clay, stucco panels and other carved wood.

https://www.fichier-pdf.fr/2020/04/28/dep-medersa-ar-ang/

28/04/2020 www.fichier-pdf.fr

FlyerBidacheEnglish 56%

On the last floor, one can see skylights topped with triangular pediments.

https://www.fichier-pdf.fr/2014/04/01/flyerbidacheenglish/

01/04/2014 www.fichier-pdf.fr

Global Luxury Real Estate 2013 56%

London topped the Index with the highest scores for top sale price (US$101.5 million) and the average luxury price per square foot (US$4,683).

https://www.fichier-pdf.fr/2014/04/24/global-luxury-real-estate-2013/

24/04/2014 www.fichier-pdf.fr

carte de transition septembre 2014 54%

LeDépart Salade verte 6.- Green salad Salade mêlée (à notre façon) 12.- Mixed salad (our way) Gaspacho à la tomate, copeaux de parmesan 11.- Gazpacho (cold soup with cucumber, tomatoes, onions and sweet peppers) Terrine de foie gras, chutney « maison » 24.- Homemade duck liver pâté served with our chutney 24.- Escalope de foie gras poêlée, déglacée au vinaigre xéres et figues Sauted slice of duck liver, xéres vinegar reduction and fig 14.50 Terrine de brochet et féra du lac Léman “maison” Coulis de poivrons Homemade leman’s white fish and pike terrine, served with red pepper coulis 15.- Tartare de saumon façon Petit Lac ( raifort), toast et saladine Salmon tartar our way (horse-radish), toast and green salad Les enfants 17.- Croustillant de volaille et pommes frites Chicken nuggets for children served with French fries 17.- Filets de perches d’ailleurs, sauce au choix, frites Toasted bread topped with candied onions, grilled bacon and melted gruyere Les végétariens Tatin de betteraves au fromage de chèvre, acidulé à la framboise 25.- Tart of candied sugar beet, goat cheese and raspberry reduction Curry de légumes frais au lait de coco 25.- Curry pot of fresh vegetables, coco nut milk Mer et lac 32.- Filet de féra du lac léman, poêlé meunière, légumes frais et riz Grilled filet of white fish from the lake, fresh vegetables and rice 38.- Noix de Saint-Jacques rôties sauce au chasselas d’Hermance, légumes frais et riz Roasted fresh scallops in white wine sauce, fresh vegetables and rice 33.- Filet de féra du lac poché, nappé d’une sauce Nantua, légumes et riz Poached filet of white fish from the lake 31.- Tartare de saumon façon Petit Lac, toast et frites Salmon tartar our way, toast and French fries Viandes Magret de canard poêlé, sauce à la figue, légumes et pommes grenailles 38.- Grilled filet of duck, fig sauce, fresh vegetables roasted potatoes Filet de bœuf poêlé nature servi avec frites et des légumes frais 47.- Plain grilled filet of beef, French fries and vegetables Sauces en accompagnement de votre filet de bœuf – Sauces to be served with your beef filet Sauce poivre vert – Green pepper sauce with cream Sauce aux champignons frais – Fresh mushrooms sauce with cream Sauce foie gras – Duck liver paté sauce with cream 5.7.5.- Grenadin de veau poêlé, sauce aux bolets 38.- Roasted slice of veal, bolet mushrooms sauce, vegetables and roasted potatoes 32.- Tartare de bœuf coupé au couteau, pommes frites et toast Raw minced beef seasoned with gherkins, mustard, onions, parsley, egg yolk, oil and served with French fries Nos viandes sont servies avec des légumes frais et des pommes grenailles ou des frites Ours meat are served with roasted potatoes or French fries and fresh vegetables Provenance des viandes :

https://www.fichier-pdf.fr/2014/09/14/carte-de-transition-septembre-2014/

14/09/2014 www.fichier-pdf.fr

carte de transition septembre 2014 54%

LeDépart Salade verte 6.- Green salad Salade mêlée (à notre façon) 12.- Mixed salad (our way) Gaspacho à la tomate, copeaux de parmesan 11.- Gazpacho (cold soup with cucumber, tomatoes, onions and sweet peppers) Terrine de foie gras, chutney « maison » 24.- Homemade duck liver pâté served with our chutney 24.- Escalope de foie gras poêlée, déglacée au vinaigre xéres et figues Sauted slice of duck liver, xéres vinegar reduction and fig 14.50 Terrine de brochet et féra du lac Léman “maison” Coulis de poivrons Homemade leman’s white fish and pike terrine, served with red pepper coulis 15.- Tartare de saumon façon Petit Lac ( raifort), toast et saladine Salmon tartar our way (horse-radish), toast and green salad Les enfants 17.- Croustillant de volaille et pommes frites Chicken nuggets for children served with French fries 17.- Filets de perches d’ailleurs, sauce au choix, frites Toasted bread topped with candied onions, grilled bacon and melted gruyere Les végétariens Tatin de betteraves au fromage de chèvre, acidulé à la framboise 25.- Tart of candied sugar beet, goat cheese and raspberry reduction Curry de légumes frais au lait de coco 25.- Curry pot of fresh vegetables, coco nut milk Mer et lac 32.- Filet de féra du lac léman, poêlé meunière, légumes frais et riz Grilled filet of white fish from the lake, fresh vegetables and rice 38.- Noix de Saint-Jacques rôties sauce au chasselas d’Hermance, légumes frais et riz Roasted fresh scallops in white wine sauce, fresh vegetables and rice 33.- Filet de féra du lac poché, nappé d’une sauce Nantua, légumes et riz Poached filet of white fish from the lake 31.- Tartare de saumon façon Petit Lac, toast et frites Salmon tartar our way, toast and French fries Viandes Magret de canard poêlé, sauce à la figue, légumes et pommes grenailles 38.- Grilled filet of duck, fig sauce, fresh vegetables roasted potatoes Filet de bœuf poêlé nature servi avec frites et des légumes frais 47.- Plain grilled filet of beef, French fries and vegetables Sauces en accompagnement de votre filet de bœuf – Sauces to be served with your beef filet Sauce poivre vert – Green pepper sauce with cream Sauce aux champignons frais – Fresh mushrooms sauce with cream Sauce foie gras – Duck liver paté sauce with cream 5.7.5.- Grenadin de veau poêlé, sauce aux bolets 38.- Roasted slice of veal, bolet mushrooms sauce, vegetables and roasted potatoes 32.- Tartare de bœuf coupé au couteau, pommes frites et toast Raw minced beef seasoned with gherkins, mustard, onions, parsley, egg yolk, oil and served with French fries Nos viandes sont servies avec des légumes frais et des pommes grenailles ou des frites Ours meat are served with roasted potatoes or French fries and fresh vegetables Provenance des viandes :

https://www.fichier-pdf.fr/2014/09/14/carte-de-transition-septembre-2014-1/

14/09/2014 www.fichier-pdf.fr

Menu souper 54%

ENTRÉES/APPETIZERS POTAGE DU MOMENT /INSPIRED HOMEMADE SOUP 6 Informez-vous auprès de votre serveur/ Please ask your server SOUPE À L’OIGNON GRATINÉE / FRENCH ONION SOUP WITH MELTED CHEESE Bouillon de bœuf et poulet, servi avec pain baguette grillé au Cru du Clocher/ Beef and chicken broth, served with Cru du Clocher grilled bread 9 SALADE DU CHEF / CHEF SALAD 7 Inspiration du moment /Moment inspiration * SALADE CÉSAR / CAESAR SALAD 9 Laitue romaine et roquette, croûtons, prosciutto et parmesan Romaine and baby arugula lettuce, croutons, prosciutto and parmesan cheese BRUSCHETTA / BRUSCHETTA 6 Pain fraîchement grillé badigeonné d’huile d’olive, garni de tomates et d’Allegretto/ Tomato mix served on a fresh grilled bread and Allegretto cheese COCKTAIL DE CREVETTES/ SHRIMP COCKTAIL 13 Cinq crevettes avec sauce aux fruits de mer maison / Five shrimp with our seafood sauce * PAIN À L’AIL GRATINÉ / CHEESE GARLIC BREAD 6 Beurre à l’ail et mozzarella/Garlic butter and mozzarella * GRATIN DE CREVETTES À L’AIL / GARLIC SHRIMP WITH MELTED CHEESE 8 Douze crevettes gratinées à la mozzarella avec beurre à l’ail / Twelve shrimp, garlic butter and mozzarella * ESCARGOTS À L'AIL GRATINÉS / GARLIC ESCARGOTS WITH MELTED CHEESE 8 Six escargots à l'ail gratinés à la mozzarella/ Six Escargots, garlic butter and mozzarella TARTARE DE BOEUF / BEEF TARTAR 15 Mayonnaise au vin rouge, sauce Bannik/ Topped with red wine infused mayonnaise and Bannik sauce CROUSTILLANT DE BRIE MÉLO-DIEUX/ CRISPY MELO-DIEUX BRIE CHEESE 10 Brie enrobé de pâte phyllo, pacanes pralinées et pommes caramélisées/ Brie surrounded by phyllo pastry, pralined pecan and caramelized apple FOIE GRAS POÊLÉ / BRAISED FOIE GRAS Fleur de sel, sauce aux fraises et cardamome/ Fleur de sel, strawberry sauce and cardamom * Légende :

https://www.fichier-pdf.fr/2014/01/21/menu-souper/

21/01/2014 www.fichier-pdf.fr