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• • • • • • • • • • One winner for Day 1 from December 7th, at 00:00 until December 8th, 2020 at 00:00 One winner for Day 2 from December 8th, at 00:00 until December 9th, 2020 at 00:00 One winner for Day 3 from December 9th, at 00:00 until December 10th, 2020 at 00:00 One winner for Day 4 from December 10th at 00:00 until December 11th , 2020 at 00:00 One winner for Day 5 from December 11th at 00:00 until December 12th , 2020 at 00:00 One winner for Day 6 from December 12th at 00:00 until December 13th , 2020 at 00:00 One winner for Day 7 from December 13th at 00:00 until December 14th , 2020 at 00:00 One winner for Day 8 from December 14th at 00:00 until December 15th , 2020 at 00:00 One winner for Day 9 from December 15th at 00:00 until December 16th ,2020 at 00:00 One winner for Day 10 from December 16th at 00:00 until December 17th , 2020 at 00:00 Selection process for the 10 (ten) Prizes « Candy Love Perfume »:
S1, P1, *K3(5), P2* repeat from *to* to last 5(7) stitches, K3(5), P1, K1 Repeat these two rows until work measures 3.5 inches for Small, 6 inches for Large.
FABRIC STITCH 1 2 3 4 S2, * K1, S1, repeat from * until 2 sts remain, K1, K1tbl S1, P until last st remains, K1tbl S1, * K1, S1, repeat from * until last st remains, K1tbl S1, P until last st remains, K1tbl CABLE 1 2 3 4 5 6 7 8 S1, K until last st remains, K1tbl S1, P until last st remains, K1tbl S1, * C4F Cr2L, C4B Cr2R, repeat from * until 5 sts remain, C4F Cr2L, K1tbl S1, P until last st remains, K1tbl S1, K until last st remains, K1tbl S1, P until last st remains, K1tbl S1, * C4B Cr2R, C4F Cr2L, repeat from * until 5 sts remain, C4B Cr2R, K1tbl S1, P until last st remains, K1tbl Stockinette First attempt at practicing embroidery.
To order the day before until 20h00 www.parissi.pt Paris Si, fabric, 39 rua dos Feradores 8125-500 Vilamoura tel :
• Place all crumble ingredients into base of Power Chef™ System fitted with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed.
the sliced lemongrass, Kaffir-lime leaf, galangal, turmeric, finger-root, peeled garlic, soaked paprika, shrimp paste and then pound it for 'lomins or longer until it becomes a very fine paste (that's lemongrass-paste) then set aside.
Club Carlson for Planners® (1) per room, upon availability, for any new request from 10 rooms until 31/12/2016.
Finely dice the bacon Heat a pan on medium high heat and add a small splash of oil Fry the diced bacon until crispy and golden Turn the heat down to medium and add the maple syrup Stir bacon around until it's all coated with syrup Cook for about 1-2 minutes, until the bacon is sticky with maple syrup Remove from heat and pour the candied bacon onto parchment paper, use a wooden spoon or fork to spread the bits around (don't use your fingers!) Leave to cool Preheat oven to 180°C (160°C Fan Assisted) Line an 8"x8"
Add avocados and the seasoning blend and continue to chop until desired consistency is achieved.
Cont on the rem 20 -22-24-27-29 sts until work measures 66 -68-70 -72-74 cm (26 -26¾-27½ 28¼-29¼ in) [128-132-136 -140 -144 rows] total.
Next row – P. Cont in stocking st on all sts and shape sides by dec 1 st at each end of next and every foll 6th row until 115 sts rem.
Flughafen“, Take exit „F-Unterschweinstiege“ and follow the road until you reach the roundabout, take the first exit.
Every night until September 18th—available in 9 langagesges www.en.chateaudeblois.fr/2 056-sound-and-light.htm 3—Cycle on the new itinerary « Saint-James by bike » Every night until August 31st www.domainechaumont.fr/ 4– Try a canoe expedition under the arches of the castle of Chenonceau.