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Réponses pour «winemaking»:

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EN-DP Millésime Bio 2015 9 100%

Organic winemaking European organic winemaking regulations came into practice on 1st August 2012.


EN-DP Millésime Bio 2015 10 98%

growing using biodynamics, using the sensitive crystallisation method and natural volcanic sulphur in winemaking Conversion 3 years 3 years (or less if certified according to EU organic regulations) NO Certification YES YES YES On the label « Organic wine » European organic Logo is mandatory (previous certification according to European organic regulations mandatory) «Demeter wine» or «Bio-dynamic wine» certified by Demeter or «Wine certified organic and controlled bio-dynamic» « AVN wine », « AVN wine no added sulphite » French “AB” organic farming logo optional For further details on the technical aspects of organic winemaking regulations, you can consult the dossier produced by the Agence Bio “Viticulture:


Summer Winemaking-Culture School in Burgundy 97%

SUMMER WINEMAKING-CULTURE SCHOOL IN BURGUNDY June 21-27, 2015 (Registrations starting in March) The Summer Winemaking-Culture School in Burgundy is hosted by the University of Burgundy- Vine and Wine Institute "Jules Guyot"


Technical sheet Domaine Lucotte 2020 89%

100% Aligoté WINEMAKING : ... 100% Chardonnay WINEMAKING : ... 100% Chardonnay WINEMAKING :


Interview Jovanovic 87%

All the work in the vineyard and winemaking process is done by hands, so I would like to say that our wine is an artistic handmade work.


Cover letter Amandine PIOT 80%

Our aim is to visit a selection of almost fifteen winemaking countries and eventually write a book in French about it.


2012-ANG 79%

In the middle of the XVIII century, the property belonged to Gabriel Ferrière, illustrious member of the court of Louis XV. It remained in the fami‐ ly until 1914, when it was sold to Armand Feuillerat, the owner of Chateau Marquis de Terme, another Grand Cru Classé of Margaux.   From 1952, the property was rented and the operations were directed by Alexis Lichine. The wine was vinified at Chateau Lascombes. In 1988,  the Villars family bought the vineyards and the château, but the long term rent only ended in 1992. The family then took over the operations of  the vineyard and winemaking.  With its 16 hectares of vineyards, Chateau Ferriere has one of the smallest property of the Grands Crus Classés in 1855. Today, Claire Villars‐ Lurton is at the origin of this revival. She works with the greatest fineness and succeeded to reveal in her wine the exceptional terroir of Chateau            Ferriere.  Owner  Claire VILLARS LURTON  Production manager  Gérard FENOUILLET  Winemaking consultant  Jacques BOISSENOT  Surface of the wineyard  16 hectares  Soil  Plantation  Average age of vineyard  Density  Yield  Growing  Harvest  Vinification    Fermentation on skins  Blending  Aging  Deep gravels on limestone substrate  65 % cabernet sauvignon, 30 % merlot, 5 % cabernet franc  45 years   10 000 plants/ha  700 g/plant  Traditional‐Integrated wine growing management  Hand picking  Traditional in concrete and wooden vats,   whose volumes are proportional to the plots  19 to 24 days  68 % cabernet sauvignon, 30 % merlot, 2 % cabernet franc  In oak barrels during 18 months. 40 % of new oak  Second wine  Les Remparts de Ferrière  Conservation  10 to 30 years  CHARACTERISTICS OF THE VINTAGE  TASTING  In  2012  ,  Spring  was  particular  difficult  and  the  weather  became   The nose shows some blackcurrant, vanilla and hint of wood.   favorable from mid‐July. Indeed, the winter was very cold and dry ,  On the palate, the typical nice freshness of Château  Ferrière and  with a significant rainfall deficit . The Merlots sagged and their yields  some power. The wine has great potential and will need time to  were low. The control of fungal diseases were possible thanks to the  prophylaxis and healthy vines. Finally, the favorable temperatures in  reveal itself.  July helped to recover the delays. And the rains of September drove  to the evolution of the skin and accelerated the ripening.  SCORES  The  distribution  of  the  bunches  on  the  plant  (  low  yields  )  and  the  sane status of the vineyard, added to a rigorous sorting of the ber‐ Vinum – 18                                                       René Gabriel – 17    ries were capital to optimize the quality of this difficult vintage. The   James Suckling – 90/91                                  Decanter – 16,75    Merlots  had  a  remarkable  flesh  and  the  Cabernets  Sauvignon  were  both sweet and rich of elegance.  Wine spectator – 88/91    Château Ferrière– 33 bis rue de la Trémoille 33460 Margaux / Tél : 05 57 88 76 65 / Fax : 05 57 88 98 33 / Email :


Programme Turin 18 EN 73%

TURIN ARTISSIMA OENOLOGY GASTRONOMY TRILOGY OF PLEASURE Just in time for truffle season, this first edition will take us to Turin for a few days to experience Italian art, gastronomy and winemaking.


carte2010 web 71%

17 Under the leadership of the Loire winemakers’ interprofessional association, InterLoire, and in partnership with the tourism and winemaking marketing board, 300 wine cellars have committed to a quality approach to receiving visitors in their cellars.



Organic, biodynamic and natural wine These three denominations tend towards a more natural way of growing grapes and winemaking using traditional methods and working closer to nature.


noname 65%

winemaking, beer &


Chateau Roquegrave AN 65%

Bordeaux, France AOC Médoc 49% Merlot – 46% Cabernet Sauvignon 5% Petit Verdot 25 hectares Gravel and sand 15 to 30 years Winemaking Viticulture:


20160524 List of pilot projects and preparatory actions TRAN 64%

02 02 77 XX This PP aims at supporting a technical and economic feasibility study for the creation of a European network aimed at enhancement of landscape, natural, historical, cultural and winemaking.


HOA Wine Catalogue 2017 61%

Guided by the richness and singularity of the Alentejo’s wine culture we recovered the winemaking tradition of a historical wine, unique in the country and the world - Talha wine.


jv eng 59%

“These labelling problems mean both that wines can be sold abroad with labels that falsely suggest that they are from well known and highly-regarded winemaking regions in the U.S., and that American consumers may be victims of deceptive wine labelling,” said NCL executive director Sally Greenberg.


Journal Alain Llorca Automne hiver 52%

Today the château has 11 hectars of vineyards spread over the hillsides of Cremat, St Sauveur and Saquier producing red, white and rosé wines with the highest respect of the local winemaking traditions.


FLYER A4 CHATEAU JULIENAS oenotourisme 50%

Châtea hâteau au de Julién uliénas én nas Châtea hâteau âtea au de Julién uliénas nas S I N C E 1 D E 5 8 2 P U SPES MEA DEUS I S 1 5 8 2 SPES MEA DEUS VISITES DÉC DÉCOUVERTES OUVERTES Dating from the 13th century century, nturyy,, when it was owned by the Lords Lords of Beaujeu, Château de Juliénas has always been a winemaking estate.


Decanter 2012 Mai2015 48%

16.75 (89) Recommended £16 Myliko Wines, A property that I often select out of a lineup, confident winemaking, where they are happy to extract fruit and tannins but know when to stop.


ENG 46%

It is the age of the vines and the winemaking that give the wine its fruity and supple.


Hong Kong Vins VLAD2 38%

With head offices in Hong Kong and regional representation in Japan, Korea, North America and Europe was established to service the wine industry with the production of a wide variety of unique wines made in several parts of the world by an award winning winemaking team.


Reglement jeu concours 37%

The contest is organised by the “Neovinum” staff (cellar and winemaking Discovery Centre).


Microsoft PowerPoint - Poster WAC 2017- Pinhe LIU 230317 35%

Besides, pressing fractioning is a crucial winemaking step in order to separate different grape juice qualities [2].


hannah 2013 pnas 21%

However, increasingly sophisticated manipulation of sugar and chemical composition in winemaking may overcome this limitation, creating conservation concerns in these high biodiversity areas.


130331 Carte vignobles 2013 17%

are ready to share their passion for winemaking with you and offer tastings of their wines.