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Benoît
PIEL
FRENCH
-‐
06/08/1993
Rue
Marconi
19
CH-‐1920
Martigny,
SWITZERLAND
@mail:
benoit-‐piel@hotmail.fr
MANAGEMENT
TRAINING
Young
professional
in
the
hospitality
industry,
with
strong
international
exposure
and
looking
forward
to
putting
my
motivation
and
skills
at
the
service
of
Customer
Experience
and
Customer
Service
in
prestigious
companies
around
the
world.
TRAINING
&
EDUCATION
Bachelor
at
VATEL
International
business
school
Hotel
and
Management
-‐
SWITZERLAND,
Martigny
2011
-‐
2014
-‐High
End
and
worldwide
recognised
Swiss
Hotel
Management
School
Baccalauréat
of
Science
-‐
FRANCE,
Annecy–
With
Honors–
Baudelaire
High
School
PROFESSIONAL
EXPERIENCE
THE
GRANDE
ROCHE
HOTEL
*****
-‐
Management
Trainee
-‐
Guest
Relations
Officer
in
the
Duty
Manager
Department
-‐
SOUTH
AFRICA
-‐
Paarl
-‐
Monitoring
Guest
Service
quality
thanks
to
the
consolidation
of
guest
feedback.
2007
-‐
2011
March
2013
–
Aug
2013
-‐
Handling
and
solving
guest
complaints
&
enquiries.
-‐
Front
office
tasks
-‐
Managing
and
leading
the
Housekeeping
department.
-‐
Sales
and
Marketing
trainings
LA
RESERVE
HOTEL****
-‐
Internship
Food
&
Beverage
-‐
SWITZERLAND,
Geneva
Dec
2011
–
March
2012
-‐
Climbed
up
the
ladder,
starting
of
as
a
runner
and
reach
the
opportunity
to
drive
and
lead
teams
-‐
Bar
Services
and
Banquet
service
MERCURE
Hotel
ACCOR
Group
-‐
Hôtel
du
Parc
-‐
SWITZERLAND,
Martigny
On
going
2011
-‐Cross
functional
experience
in
multiple
fields:
Receptionist,
Kitchen
services,
Housekeeping,
Restauration.
-‐Management
training
of
Junior
staff
PROJECTS
Junior
Entreprise
Vatel
Switzerland
Startup
Weekend
Humanitarian
Project
-‐
Co-‐founder
of
the
Junior
Entreprise
Association
at
Vatel
Switzerland.
-‐
Build
the
organization,
the
articles
of
association,
manage
teams.
-‐
Raise
fund,
recruit
members.
-‐
Promote,
communicate
and
find
sponsors
&
partners
-‐
Participation
to
the
Startup
Weekend
at
HEC
Paris
2014
-‐
Created
the
"Into
the
Trek"
project.
It's
a
two
weeks
trek
in
Greece
in
autonomy
in
order
to
gather
enough
funds
for
a
humanitarian
association.
KEY
COMPETENCES
Languages
Entrepreneurship
skills
Leadership
skills
Personal
skills
IT/Systems
Hobbies
MULTICULTURAL
Experience
South
Africa
Switzerland
France
Chile
Madagascar
Ivory
Coast
-‐
French,
mother
tongue.
-‐
English,
fluent
-‐
Spanish,
intermediate
level.
-‐
Hard
worker,
taking
initiative.
-‐
Creative
thinking,
problem
solving,
planning
and
organizing
-‐
Motivation,
teamwork
and
planning
-‐
Dynamic,
motivated,
open-‐minded,
-‐
Timely,
strong
adaptability,
-‐
Excellent
presentation,
-‐
Sports
-‐
Word
processing:
Word,
Excel,
Power
Point
-‐
Experience
with
Micros
Fidelio
and
Opera
-‐Travel,
Boxe,
Economics&Finance,
read,
cinema
6
months
2
years
5
years
6
years
6
years
1
years
PIEL
FRENCH
-‐
06/08/1993
Rue
Marconi
19
CH-‐1920
Martigny,
SWITZERLAND
@mail:
benoit-‐piel@hotmail.fr
MANAGEMENT
TRAINING
Young
professional
in
the
hospitality
industry,
with
strong
international
exposure
and
looking
forward
to
putting
my
motivation
and
skills
at
the
service
of
Customer
Experience
and
Customer
Service
in
prestigious
companies
around
the
world.
TRAINING
&
EDUCATION
Bachelor
at
VATEL
International
business
school
Hotel
and
Management
-‐
SWITZERLAND,
Martigny
2011
-‐
2014
-‐High
End
and
worldwide
recognised
Swiss
Hotel
Management
School
Baccalauréat
of
Science
-‐
FRANCE,
Annecy–
With
Honors–
Baudelaire
High
School
PROFESSIONAL
EXPERIENCE
THE
GRANDE
ROCHE
HOTEL
*****
-‐
Management
Trainee
-‐
Guest
Relations
Officer
in
the
Duty
Manager
Department
-‐
SOUTH
AFRICA
-‐
Paarl
-‐
Monitoring
Guest
Service
quality
thanks
to
the
consolidation
of
guest
feedback.
2007
-‐
2011
March
2013
–
Aug
2013
-‐
Handling
and
solving
guest
complaints
&
enquiries.
-‐
Front
office
tasks
-‐
Managing
and
leading
the
Housekeeping
department.
-‐
Sales
and
Marketing
trainings
LA
RESERVE
HOTEL****
-‐
Internship
Food
&
Beverage
-‐
SWITZERLAND,
Geneva
Dec
2011
–
March
2012
-‐
Climbed
up
the
ladder,
starting
of
as
a
runner
and
reach
the
opportunity
to
drive
and
lead
teams
-‐
Bar
Services
and
Banquet
service
MERCURE
Hotel
ACCOR
Group
-‐
Hôtel
du
Parc
-‐
SWITZERLAND,
Martigny
On
going
2011
-‐Cross
functional
experience
in
multiple
fields:
Receptionist,
Kitchen
services,
Housekeeping,
Restauration.
-‐Management
training
of
Junior
staff
PROJECTS
Junior
Entreprise
Vatel
Switzerland
Startup
Weekend
Humanitarian
Project
-‐
Co-‐founder
of
the
Junior
Entreprise
Association
at
Vatel
Switzerland.
-‐
Build
the
organization,
the
articles
of
association,
manage
teams.
-‐
Raise
fund,
recruit
members.
-‐
Promote,
communicate
and
find
sponsors
&
partners
-‐
Participation
to
the
Startup
Weekend
at
HEC
Paris
2014
-‐
Created
the
"Into
the
Trek"
project.
It's
a
two
weeks
trek
in
Greece
in
autonomy
in
order
to
gather
enough
funds
for
a
humanitarian
association.
KEY
COMPETENCES
Languages
Entrepreneurship
skills
Leadership
skills
Personal
skills
IT/Systems
Hobbies
MULTICULTURAL
Experience
South
Africa
Switzerland
France
Chile
Madagascar
Ivory
Coast
-‐
French,
mother
tongue.
-‐
English,
fluent
-‐
Spanish,
intermediate
level.
-‐
Hard
worker,
taking
initiative.
-‐
Creative
thinking,
problem
solving,
planning
and
organizing
-‐
Motivation,
teamwork
and
planning
-‐
Dynamic,
motivated,
open-‐minded,
-‐
Timely,
strong
adaptability,
-‐
Excellent
presentation,
-‐
Sports
-‐
Word
processing:
Word,
Excel,
Power
Point
-‐
Experience
with
Micros
Fidelio
and
Opera
-‐Travel,
Boxe,
Economics&Finance,
read,
cinema
6
months
2
years
5
years
6
years
6
years
1
years
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