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Recycling water Banks Food .pdf



Nom original: Recycling water-Banks Food.pdf
Titre: Microsoft Word - Recycling water-Banks Food.doc
Auteur: jean marius d'alexandris

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TOULON Le 2 Mai 2013

A KNOWLEDGE TO MAKE
OF GOOD SENSE
THE RECYCLING OF WATER
To support
BANK FOOD

“BIOLOGICAL PIT” lyseconcept
Adresse : 155, Rue Gal.M.Audéoud
1
83000 TOULON
Siret : FR79 488080128
E-mail : lyseconcept@gmail.com

Tél. : 04 94 03 74 04
Fax : 04 94 46 48 65
Mobile : 06 03 65 87 26

TOULON Le 2 Mai 2013
Context
Of with dimensions: Increase in a poor population which more particularly
undergoes the effects of the world-wide crisis.
The job loss pushes in the street certain people prepared at all with this
situation.
The Food Bank suffers from the fall of the gifts of food, of the fall of the gifts
of money, the reduction of financing by the large money-lenders
Other: Cultivable grounds with the abandonment pertaining at the
Communities. The drinking water shortage. Polluted water tables. The job
loss of people who find themselves in margin of the economic and social
company.
In parallel:
An increasingly important drinking water consumption
The proposal of lyseconcept
Development of an Ecological and Biological Economic solution to fight
against the hunger as well as buildings job creation. The honourable
reintegration in the civil society.
Methodology applied
- Owners of septic tanks take part in the program of the Food Bank by
giving their Biological wastewaters free. Administration the exemption of the
regulation of the tax of cleansing. A small electrical motor van is arranged to
transfer these wastewaters until the “Pilot Site” in the process from
treatment installed to the accesses of the ground in culture. The water
rejection at exit of the process disperses on the exploitation because of the
need for watering.
- A small habitat is arranged on ground for the monitoring of the
exploitation equipped with solar panels to provide electricity to guarding.
- The agronomic production of fresh produce is booked exclusively for a
part with the blue-collar workers of the farm of the Food Bank, the other
part being sold for a moderate amount the most stripped with. The collected
money will be used with the renewal of the cultures of the farm but also
for the establishment of other agricultural sites on the same model.

Objectives
- To provide “Fresh” food in abundance to the local Food Bank for a local
population in the need.
- To give again a human dignity with farm “labourer the volunteers”.
Adresse : 155, Rue Gal.M.Audéoud
2
83000 TOULON
Siret : FR79 488080128
E-mail : lyseconcept@gmail.com

Tél. : 04 94 03 74 04
Fax : 04 94 46 48 65
Mobile : 06 03 65 87 26

TOULON Le 2 Mai 2013
- It surplus of fresh produce will be directed towards hospitals, orphanages
or why not worms of the schools of nursery school and primary education of
small village.
- A solution with the problems of the cleansing, which rejects its waste
waters in the natural environment for a share and which produces mud
residues generating of expensive and polluting the palliatives treatment for
another share.
- The insurance for the community that the installations of Individual
Cleansing function properly and under monitoring.
- A reduction of the financial costs of treatment of waste waters for as many
pits, which would not be drained any more, and their contents transferred
towards the sewage treatment plant.
- It district rural would see arid grounds reverdir and as zone of fire hazard
this space of greenery would act like a share fire.
- Them grounds put in culture would ensure a certain ventilation of the
ground and under ground, supporting the pre infiltration of rain waters
during strong precipitations and moving back of as much the moment of the
flood.
- Them elected representatives of common interested parties by the
PROJECT of the Food Bank could set up the same program for the
agronomic benefit booked at most underprivileged of the village.
- In correlation of spirit of the “resto du coeur”.

SYNTHESIS
It is a societal project, humanitarian, medical, of health, of employment,
ecological, economic, biological, of town planning, food.
The objective is to answer the local requests of food by a local agronomic
production of “expenses biological”.
Voluntary carriers could also lead its fresh produce of surplus towards areas
“applicant” always within the limit to keep its fresh produce.
This program will reduce the subsidies granted to the most stripped local
associations of assistance to.
From the organic farming point of view, the program will develop a local
biological sector.
The biological cleansing and its virtues will be able to open local outlets of
market.
Jean D’ALEXANDRIS

*A version is under development as a Democratic republic of Congo DRC
Adresse : 155, Rue Gal.M.Audéoud
3
83000 TOULON
Siret : FR79 488080128
E-mail : lyseconcept@gmail.com

Tél. : 04 94 03 74 04
Fax : 04 94 46 48 65
Mobile : 06 03 65 87 26


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