New Year's Eve Menu

New year’s Eve

Sunday the 31st of December, 2017

Appetizer
Thai broth, ginger lemongrass shimeji,
edamame, thai scallion, red shiso

Starter
Bitter cocoa flavoured foie gras, red wine with
species sauce, brioche, slivers of cocoa

Meat Main Course
Wellington roasted beef with truffle,
mashed potatoes flavoured smoked Haddock & veal juice

Fish Main Course
Medalion of monkfish, celeriac creamy
risotto flavoured safran, smoked salt

Cheese
Selection of french cheese platter

Dessert
Creation of Quentin Lechat, our Pastry Chef

*The abuse of alcohol is dangerous
for your health, to consume with moderation.
Net prices

Children’s New year’s
Eve Menu (until 12 years old)

Sunday the 31st of December, 2017

45€

Complimentary non alcoholic cocktail

Appetizer
“Panko” crunchy prawns

Starter
Smoked salmon, Noirmoutier new potatoes salad

Main Course
Farm poultry supreme and mini vegetables from the garden

Dessert
Creation of Quentin Lechat, our Pastry Chef

Net Prices